Vegetables, dill, orzo and lemon.

Candied squash, shiitake mushroom and roasted pepitas.

Avocado mousse, aromatic citrus emulsion, chili oil and house made chips.

Pickled, daikon, spicy tobiko aioli and wasabi oil.

Ahi tuna, Wasabi mayo, cilantro, truffle essence, citrus salt and sweet soy.

Ahi tuna, hamachi, salmon, jalapeno avocado aioli, pico and sweet soy.

Lychee, Yuzukosho, Citrus-ginger emulsion

20 piece chef selection of the day.

3 piece tuna, 3 piece Atlantic salmon, 3 piece hamachi and spicy tuna roll.

8 piece sushi, 9 piece sashimi and 1 kame kaze roll.

Avocado puree, buffalo sauce aioli, spicy teriyaki

Lamb ribs, pomegranate, tangerine, ras el hanout, almonds

Pistachio, pomegranate, craisins, tahini sauce, fresh garden herbs.

Marinated flat iron steak strips.

Peppercorn & herb crusted filet, roasted garlic aioli, croutons, radish, warm pickled honshimeji mushroom, baby arugula

Oxtail confit, herbs and toast points with roasted garlic.

Corned beef, everything spice, Dijon mustard and charred cabbage kraut.

Smokey glaze, chili ginger emulsion, fresh aromatics

Field greens, radicchio, endive, watermelon radish, tomato chioggia beets, cucumber, red onion and aged red wine vinaigrette.

Baby arugula, cucumber, candied walnuts, Bartlett pear, radish and toasted walnut dressing.

Gem mustard greens, farro, quinoa, sprouts, craisins, chickpeas, pine nuts, raisins and tahini dressing.

Chicken yakitori skewers, Thai herbs, bean sprouts, long beans, cashews, cabbages, fresno chili, mango and ginger peanut dressing.

Roasted breast, confit leg, thigh, haricot vert, truffled mashed potato and fine herb jus.

Chickpeas, eggplant caviar and pomegranate reduction.

Fondant potato, royal trumpets, spinach and perigord sauce.

Ground veal breast, veal sweetbread, mushroom and amp, herb fondue, brioche roll, crispy onions and french fries.

Ground veal breast, Braised veal, truffle aioli, brioche roll, French fries.

Stir fry vegetables and ginger-soy reduction.

Soba noodles and soy ginger tea.

Spring pea puree, baby carrots, watermelon radish and truffle vinaigrette.

Sautéed spinach, grilled maitake, pink peppercorn vinaigrette

Lettuce, tomato, red onion, and pickles on a brioche bun. With a side of fries.

Flat iron steak, charred marinated peppers and amp, onions and chimichurri. With a side fries.

Bok choy, red peppers, bean sprouts and umami glaze.

Served on Sunday. Polenta, wild mushrooms, roasted tomatoes and basil Marsala jus.

Served on Monday. King trumpet mushrooms, bone marrow and braised short rib.

Served on Tuesday. Jumbo tempura onion rings and sauce au poivre.

Served on Wednesday. Chef josephs signature rib cut, Cajun dust, pepper coulis and Swiss chard.

Served on Thursday. Pickled ginger and soy marinade and Okinawa sweet potatoes.

Avocado puree, Buffalo sauce aioli and spicy teriyaki.

Lamb ribs, pomegranate, tangerine, ras el hanout and almonds.

Confit, duck pho broth, chili oil, cilantro, basil, fresno chili, honshimeji mushrooms, garlic and amp and shallot chips.

Pistachio, pomegranate, craisins, tahini sauce and fresh garden herbs.

Marinated flat iron strips.

Peppercorn and herb crusted filet, roasted garlic aioli, croutons, radish, warm pickled honshimeji mushroom, baby arugula.

Corned Beef, Everything Spice, Dijon Mustard, Charred Cabbage Kraut

Herbs, Dynamite & Avocado Dip

Vegetable, dill, orzo and lemon.

Field greens, radicchio, endive, radish, tomato, chioggia beets, cucumber, red onion and aged red wine vinaigrette.

Gem mustard greens, farro, quinoa, sprouts, craisins, pine nuts, raisins and tahini dressing.

Chicken yakitori skewers, Thai herbs, bean sprouts, long beans, cashews, cabbages, fresno chili, mango and ginger peanut dressing.

Marinated chicken breast, field greens, hard boil egg, cherry tomatoes, black olives, candy stripe beets and red wine dressing.

Baby arugula, radicchio, cherry tomatoes, red onions, cucumbers and blue cheese dressing.

Yellow tuna, avocado hummus, bean sprouts, cucumber and edamame.

Steamed rice, radish, cucumber, edamame, red peppers, cabbage, pickled ginger, spicy ponzu and seaweed salad.

Spicy Tuna, Spicy Salmon and Guacamole.

Stir fry vegetables and ginger soy reduction.

Butternut squash puree, roasted cauliflower and sauteed spinach.

Roasted breast, confit thigh, haricot verts, truffled mashed potato, pan jus.

Garlic herb butter.

Duck confit, root vegetables, duck glace

Steamed rice, bok choy, red peppers, bean sprouts and umami glaze.

Cooked spicy tuna, cucumber, avocado, sun dried tomato and spicy teriyaki.

Mango, avocado, kani, spicy tuna, salmon tempura and spicy mango teriyaki.

Hamachi, torched Ora king salmon, cucumber, umami glaze and truffle snow.

Tuna, salmon, cucumber, avocado and sweet soy sauce.

Spicy tuna, avocado and spicy aioli.

Chilean Sea Bass, cucumber, tuna, avocado, sweet and spicy mayo.

Kani avocado, salmon, chipotle, truffle teriyaki and panko crusted.

Avocado, cucumber, kani tempura, spicy tuna and amp, spicy salmon on top and tobiko.

Lettuce, tomato, red onion and brioche bun.

Ground beef, braised short ribs, truffle aioli and brioche roll.

Ribeye, charred marinated peppers, onions and special sauce.

Marinated chicken, guacamole, beef bacon and honey chipotle dressing.

Tempura branzino, pickled slaw, cucumber, baby arugula and chipotle.

Chef selection of the day.

3 pieces tuna, 3 pieces Atlantic salmon, 3 pieces hamachi and spicy tuna roll.

8 pieces sushi, 9 pieces sashimi and 1 kame-kaze roll.

Center cut filet wrapped in puff pastry, mushroom and spinach.

Roasted maitake and wild mudroom coulis.

Charbroiled sweet baby peppers and Cipollini onions.

Dry aged 28 days with whiskey and herbs, bone marrow and royal trumpet mushroom.

12 oz. grilled red wine onions.

Avocado mousse, aromatic citrus emulsion, chilie oil and house made chips.

Pickled Daikon, spicy tobiko aioli and wasabi oil.

Ahi tuna, wasabi mayo, cilantro, truffle essence, citrus salt and sweet soy.

Choice of spicy tuna, spicy salmon or guacamole.

Bok choy, red peppers, bean sprouts and umami glaze.

Bok choy, red peppers, bean sprouts and umami glaze.

Bok choy, peanuts, red peppers, bean sprouts and umami glaze.

Torched marshmallow, hazelnut brittle, cherry emulsion and whipped cream.

16.9 Oz Poland Spring Water

Ketel one, jasmine essence, agave, fresh lime and rosewater. Must be 21 to purchase.

Belvedere, ginger beer, simple syrup and fresh lime juice. Must be 21 to purchase.

Lychee, ketel one, grapefruit and fresh lime. Must be 21 to purchase.

Bulleit Bourbon, maple syrup, orange zest, aromatic bitters and crispy beef. Must be 21 to purchase.

Tanqueray, infused butterfly pea tea, yuzu and tonic. Must be 21 to purchase.

Bacardi, strawberry puree, simple syrup and fresh lime juice. Must be 21 to purchase.

Abuelo dark rum, fresh lime, mint simple syrup and float of red wine. Must be 21 to purchase.

Belvedered, passion fruit, basil, fresh lime and agave. Must be 21 to purchase.

Don Julio Blanco, Moroccan spices, fresh lime and agave. Must be 21 to purchase.

Prosecco, Arancia and club soda. Must be 21 to purchase.

Makers mark, blood orange, rosemary syrup and bitters. Must be 21 to purchase.

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