Chicken legs and thighs seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk, served with rice and peas, fried plantains and fresh salad.

Boneless pork shoulder seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk, served with rice and peas, fried plantains and fresh salad.

Beef oxtails seasoned and marinated with Jamaican herbs and spices, slow stewed to a soft and succulent perfection, served with rice and peas, fried plantains and fresh salad.

A platter combination of rice and peas, fried plantains and fresh salad.

Chicken legs and thighs seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk.

Boneless pork shoulder seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk.

Beef oxtails seasoned and marinated with Jamaican herbs and spices, slow stewed to a soft and succulent perfection.

Macaroni and cheese hand mixed and prepared with organic milk, cheddar cheese, and Jamaican spices. This is a great vegetarian option.

Parboiled rice and dark red kidney beans slow steamed with a mixture of coconut milk and Jamaican herbs and spices. This is a great vegan and vegetarian option.

Riped plantains hand sliced and fried to perfection using traditional Jamaican methods. This is a great vegan and Vegetarian option.

A chilled mixture of romaine lettuce, shredded carrots and purple cabbage. This is a great vegan and vegetarian option.