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Poulet Sans Tete

(212) 727-1170

We make ordering easy. Learn more

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  • 117 Perry St, New York, NY 10014
  • No cuisines specified

  • Seamless.com
  • Poulet Sans Tete

  • (212) 727-1170

    We make ordering easy.

  • Menu
  • Les Poulets
    • Whole Rotisserie Chicken $27.00

    • 1/2 Rotisserie Chicken $17.00

    • Rotisserie Chicken Dinner (for one) $25.00

      Boneless chicken with choice of two sides & one sauce.

  • Sauces
    • Salsa Verde $2.00

      Fresh.

    • PST Aioli $2.00

      Punchy.

    • Garlic Sauce $2.00

      Deep.

    • Hot Chicken Sauce $2.00

      Spicy.

    • Side Chicken Jus $3.00

  • Sides
    • French Fries $6.00

    • Drippings Potatoes $8.00

      Whole new potatoes cooked in chicken drippings

    • Cucumber Health Salad $5.00

      dill & vinegar dressing

    • Isreali Quinoa Salad $9.00

      cucumber, tomato, radicchio, parsley, onion

    • Sautéed Kale $9.00

      capers, dill & mustard

    • Mac & Cheese $9.00

      cheddar & gruyere

    • Sautéed Brussels Sprouts $9.00

      evoo, organge zest

    • Spiced Rotisserie Cauliflower $9.00

      vadouvan, shishito peppers, calabrian chilies

    • PST Green Salad $9.00

      Greens, radicchio, endive, cucumber, shallot vinaigrette

    • Roast Corn, Zucchini & Basil $9.00

    • Side Garlic Baguette $6.00

      Toasted baguette rubbed with garlic butter

    • Chicken & Vegetable Soup $9.00

    • Chicken Stock Kit $7.00

      If you order a whole (or half) chicken with us and would like to make a stock with the left over bones, this one is for you! The stock kit includes: onion, carrot, celery, garlic, cloves, peppercorns, fresh thyme, fresh parsley & a cheesecloth. Wrap all ingredients of the stock kit + the bones in the cheesecloth and add to a stock pot. Cover with water. Bring to a rapid boil then simmer for at least 1.5 hours. Remove the cheesecloth bundle and voila- you've got a delicious homemade chicken broth!

  • Le Sandwich
    • Rotisserie Chicken Baguette Au Jus $16.00

      Provolone, broccoli rabe, toasted garlic baguette

  • Specials
    Whole Roasted Brook Trout served with Shaved Cabbage, orange colatura fennel seed, jalapeno
    • Capricci Cacio e Pepe $26.00

      butter, black pepper, cheese & shallots

    • Tagliatelle alla Bolognese $27.00

      slow cooked beef & pork ragu

    • Pan Roast Idaho Brook Trout $25.00

      crispy russet potatoes, salsa verde

    • Cheeseburger $26.00

      cheddar, sautéed onions, griddled batard, french fries

    • Steak Frites $40.00

      ny strip, french fries, green peppercorn sauce, aioli

  • Les Goodies
    • Rotisserie Pineapple $6.00

    • Chocolate Mousse $7.00

      dairy & gluten free

    • Maple Syrup Pie $11.00

      Crème Fraîche

Menu for Poulet Sans Tete provided by Allmenus.com

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