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Boneless chicken with choice of two sides & one sauce.
Whole new potatoes cooked in chicken drippings
dill & vinegar dressing
cucumber, tomato, radicchio, parsley, onion
capers, dill & mustard
cheddar & gruyere
evoo, organge zest
vadouvan, shishito peppers, calabrian chilies
Greens, radicchio, endive, cucumber, shallot vinaigrette
Toasted baguette rubbed with garlic butter
If you order a whole (or half) chicken with us and would like to make a stock with the left over bones, this one is for you! The stock kit includes: onion, carrot, celery, garlic, cloves, peppercorns, fresh thyme, fresh parsley & a cheesecloth. Wrap all ingredients of the stock kit + the bones in the cheesecloth and add to a stock pot. Cover with water. Bring to a rapid boil then simmer for at least 1.5 hours. Remove the cheesecloth bundle and voila- you've got a delicious homemade chicken broth!
Provolone, broccoli rabe, toasted garlic baguette
butter, black pepper, cheese & shallots
slow cooked beef & pork ragu
crispy russet potatoes, salsa verde
cheddar, sautéed onions, griddled batard, french fries
ny strip, french fries, green peppercorn sauce, aioli
dairy & gluten free
Menu for Poulet Sans Tete provided by Allmenus.com
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