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Proper Food
Gluten-free oats, almond milk, almonds, raisins, cinnamon. Vegan, gluten-free, dairy-free.
Greek yogurt, strawberries, blueberries, cranberry-apple-almond granola, agave. Vegetarian and gluten-free.
Chia seeds, coconut milk, strawberries, toasted almonds, toasted coconut flakes, brown sugar, vanilla. Gluten-free and vegan.6^^^
Free-range eggs, turkey sausage, sharp cheddar cheese, roasted tomato aioli, gluten-free English muffin.
Free-range scrambled eggs, white cheddar cheese, basil aioli, marinated tomatoes, gluten-free English muffin.
Free-range scrambled eggs, turkey bacon, avocado, tomatillo salsa, black bean hummus, whole wheat tortilla.
Free-range scrambled eggs, avocado, tomatillo salsa, black bean hummus, whole wheat tortilla. Vegetarian.
Goji berry, rolled oats, flaxseed, coconut peanut butter, dark chocolate, dried cherries, sea salt. Vegan, gluten-free, dairy-free.
Strawberries, blueberries, pineapple, mint. Gluten-free and vegan.
Free-range egg whites, sautéed peas and leeks, feta, parsley, house-made shakshuka. Vegetarian and gluten-free.
Croissant, all-natural ham, gruyere cheese, tarragon aioli.
Free-range scrambled eggs, roasted sweet potato, blanched kale, green onions. Vegetarian and gluten-free.
Vegetarian and gluten-free.
Free-range scrambled eggs, hardwood-smoked turkey bacon, roasted sweet potato, blanched kale, green onions. Gluten-free.
Sunny-side up free-range egg , bacon, New York white cheddar and freshly baked butter croissant.
Free-range eggs, roasted cherry tomatoes, fresh peas, ricotta cheese, parmesan cheese, tarragon, orange zest.
Free-range eggs, New York white cheddar cheese, garnet yams and green onion.
Free-range eggs, New York white cheddar cheese, garnet yams, green onion, and crispy bacon.
Sunny-side up free-range egg , New York white cheddar and freshly baked butter croissant.
Free-range scrambled eggs, sauteed garlic spinach, sweet potato home fries, green onions, chives, Sir Kensington’s ketchup. Heated option. Gluten-free. Vegetarian.
Free-range scrambled eggs, bacon, sauteed garlic spinach, sweet potato home fries, green onions, chives, Sir Kensington’s ketchup. Heated option. Gluten-free.
Free-range scrambled eggs, sautéed garlic spinach, breakfast potatoes, green onions and Sir Kensington’s ketchup.
Free-range scrambled eggs, sautéed garlic spinach, breakfast potatoes, green onions and Sir Kensington’s ketchup.
Sunny-side up free-range egg , New York white cheddar and freshly baked butter croissant.
Celery, carrots, cucumber, broccoli, red radish, feta-tzatziki.
Free-range scrambled eggs, carne asada steak, avocado, tomatillo salsa, black bean hummus and whole wheat tortilla.
Free-range scrambled eggs, white cheddar cheese, créme fraîche, cilantro, avocado, green onion, pico de gallo, and whole wheat tortilla.
Free-range scrambled eggs, carne asada, white cheddar cheese, créme fraîche, cilantro, avocado, green onion, pico de gallo, and whole wheat tortilla.
Free-range scrambled eggs, marinated tomatoes, white cheddar, basil aioli and gluten-free English muffin.
Free-range egg whites, sauteed broccoli, roasted sweet potatoes and roasted garlic.
Free-range eggs, sautéed red onions, white cheddar cheese, red peppers, oven roasted tomatoes, garlic, green onion and paprika.
Fresh smoked salmon, tomato, chives, parsley, lemon zest, fromage blanc cheese and grilled sourdough.
Vegetarian.
Gluten free. Dairy free.
Dairy free. Vegan.
Aleppo pepper garnish. Vegan.
Garnished with onions, cilantro, radish and spicy tortilla chips.
Sustainably sourced roasted salmon, crispy artichokes, pea and Parmesan hummus, Manchego cheese, mint, cherry tomatoes, arugula and spinach, tarragon vinaigrette. Gluten-free
Free-range herb chicken breast, crispy artichokes, pea, and Parmesan hummus, Manchego cheese, mint, cherry tomatoes, arugula, and spinach, tarragon vinaigrette. Gluten-free.
Crispy artichokes, pea, and Parmesan hummus, Manchego cheese, mint, cherry tomatoes, arugula, and spinach, tarragon vinaigrette. Gluten-free and vegetarian.
Quinoa, cucumbers, tomatoes, seared halloumi cheese, marinated pine nuts with sesame seeds, organic spinach, mint, herb and lemon vinaigrette. Vegetarian and gluten-free.
Free-range sumac-marinated chicken, quinoa, cucumbers, tomatoes, seared halloumi cheese, marinated pine nuts with sesame seeds, organic spinach, mint, herb and lemon vinaigrette. Gluten-free.
Roasted free-range chicken, marcona almonds, sesame seeds, carrots, crispy wontons, Valencia oranges, cilantro, mixed greens, sesame and green onion dressing.
Line-caught ahi tuna, saffron-infused basmati rice, beluga lentils, roasted almonds, Roma tomatoes, kale, sherry vinaigrette. Gluten-free.
All-natural FreeBird chicken, Roma tomatoes, marinated feta, pickle red onions, red pepper, cucumber, chopped romaine, Kalamata olives, red wine vinaigrette. Gluten-free.
Roma tomatoes, marinated feta, pickle red onions, red pepper, cucumber, chopped romaine, Kalamata olives, red wine vinaigrette. Gluten-free and vegetarian.
Miso-marinated organic tofu, red cabbage, grated carrots, spicy-marinated peanuts, sweet Thai chili sauce, mint, cilantro, peanut sauce. Gluten-free and vegetarian.
Free-range sesame chicken, red cabbage, grated carrots, marinated peanuts, sweet Thai chili sauce, mint, cilantro, peanut sauce. Gluten-free.
Roasted portobello mushroom, farro-pesto salad, house-made marinara, peas, arugula, parmesan, asiago cheese.
Grilled Korean chicken thigh, organic brown rice, roasted ginger and garlic broccolini, roasted carrots, green onions, sesame seeds, soy sauce, and Gochujang sauce.
Grilled Tandoori-marinated chicken thigh, roasted lemon Brussels sprouts, roasted baby carrots with sumac, saffron rice, coconut and garam masala sauce.
Seared beets, arugula, spinach, quinoa, honey pecans, feta cheese, orange, mimosa vinaigrette. Gluten-free.
Sustainably-sourced salmon, seared beets, arugula, spinach, quinoa, honey pecans, feta cheese, orange, mimosa vinaigrette. Gluten-free.
Charred pineapple, cherry tomatoes, pickled red onions, crispy quinoa, kale, fresh lime, avocado dressing. Gluten-free.
Soy sesame marinated organic tofu, marcona almonds, sesame seeds, carrots, crispy wontons, Valencia oranges, cilantro, mixed greens, sesame and green onion dressing.
Cherry tomatoes, spinach, feta, mint, parsley, scallion, organic quinoa and lemon vinaigrette.
Cherry tomatoes, spinach, feta, mint, parsley, scallion, organic quinoa and lemon vinaigrette.
Wild fresh grilled octopus, farro, agave-cayenne almonds, cherry tomatoes, roasted corn, frisée, parsley, and yuzu dressing.
Grilled all-natural hanger steak, roasted Brussels sprouts, caramelized carrots, grilled onions, roasted potatoes, and Chimichurri sauce. Gluten-Free.
Roasted free-range chicken, guajillo salsa, roasted poblano peppers, Oaxaca and manchego cheese, onions, creme fraiche, shredded iceberg lettuce, cilantro and corn tortilla. Gluten-free.
Sweet potatoes, guajillo salsa, roasted poblano peppers, Oaxaca and manchego cheese, onions, creme fraiche, shredded iceberg lettuce, cilantro and corn tortilla. Gluten-free. Vegetarian.
Gluten-free brown rice pasta, house-made roasted tomato sauce, ricotta cheese, pesto, roasted winter squash, sun-dried tomatoes, zucchini, roasted garlic, chili flakes. Gluten-Free and Vegetarian.
Gluten-free brown rice pasta, house-made roasted tomato sauce, ricotta cheese, pesto, roasted winter squash, sun-dried tomatoes, zucchini, roasted garlic, and chili flakes.
All-natural balsamic glazed chicken, roasted cauliflower with almonds, charred ancho chili, Brussels sprouts, roasted carrots, charred fennel, organic baby spinach, and honey-lemon dressing. Gluten-free.
Herb-braised beets, roasted cauliflower with almonds, charred ancho chili, Brussels sprouts, roasted carrots, charred fennel, organic baby spinach, and honey-lemon dressing. Gluten-free. Vegetarian.
Organic tofu, brown rice, broccoli, sugar snap peas, nori, teriyaki sauce. Vegan and gluten-free.
Honey-lemon roasted salmon, poached apples, charred radicchio, goat cheese, caramelized shallots, arugula, kale, lemon, and carrot-ginger vinaigrette. Gluten-free.
Roasted butternut squash, poached apples, charred radicchio, goat cheese, caramelized shallots, arugula, kale, lemon, and carrot-ginger vinaigrette. Gluten-free. Vegetarian.
Fresh miso-glazed salmon, soba noodles, broccoli, breakfast radish, crispy scallions, honey almonds, lemon zest, black sesame, lemon zest, green tea, soy and tahini dressing.
Roasted shiitake mushrooms, broccoli, breakfast radish, crispy scallions, honey almonds, black sesame, lemon zest, green tea, soy and tahini dressing.
All-natural Angus short ribs, organic brown rice, roasted ginger and garlic broccolini, green onions, sesame seeds, soy sauce, Gochujang sauce.
Salt-pepper fresh salmon, grilled peaches, thyme-marinated heirloom cherry tomatoes, honey-toasted almonds, feta cheese and creamy herb-lemon dressing.
Free-range oregano chicken, bacon, mission figs, arugula, beet-pickled shallots, fromage blanc cheese, frisee, honey and toasted caraway vinaigrette.
Organic oregano and beet tofu, mission figs, arugula, beet-pickled shallots, fromage blanc cheese, frisée, honey and toasted caraway vinaigrette.
Line-caught ahi tuna, fingerling potatoes, roasted tomatoes, green beans, picholine olives, hard boiled free-range eggs, chives, crispy capers, mixed greens and lemon-thyme vinaigrette.
Wild fresh octopus, farro, sun-dried tomato pesto, grilled corn, pine nuts, cherry tomatoes, chives, frisée, parsley, and yuzu dressing.
Zesty brussels sprouts, grilled peaches, thyme-marinated heirloom cherry tomatoes, honey-toasted almonds, feta cheese, and creamy herb-lemon dressing.
Free-range charred lemon chicken, baby romaine lettuce, tart cherries, strawberries, golden beets, mint, toasted flax seeds, fromage blanc cheese, toasted pistachios and yuzu dressing.
Baby romaine lettuce, tart cherries, strawberries, golden beets, mint, toasted flax seeds, fromage blanc cheese, toasted pistachios and yuzu dressing.
Zesty Brussel sprouts, grilled peaches, thyme-marinated heirloom cherry tomatoes, honey-toasted almonds, feta cheese and creamy herb-lemon dressing. Vegetarian.
Garlic and herb marinated hanger steak, grilled bell peppers, zucchini, carrots, red onions, roasted fennel, roasted potatoes and chimichurri sauce.
Freebird all-natural chicken thigh, garlic veggies (carrots, celery, onions and bean sprouts), roasted broccoli, toasted sesame seeds, scallions, brown rice and soy-coriander citrus sauce.
FreeBird all-natural chicken, garlic veggies (carrots, celery, onions and bean sprouts), roasted broccoli, toasted sesame seeds, scallions, brown rice and soy-coriander citrus sauce.
Baby romaine lettuce, tart cherries, strawberries, golden beets, mint, toasted flax seeds, fromage blanc cheese, toasted pistachios and yuzu dressing.
Lemon quinoa, spinach, feta cheese, cherry tomatoes, basil, picholine olives and lemon vinaigrette.
Lemon quinoa, spinach, feta cheese, cherry tomatoes, basil, picholine olives and lemon vinaigrette.
Lemon quinoa, aleppo pepper-chicken, spinach, feta cheese, cherry tomatoes, basil, picholine olives and lemon vinaigrette.
Organic tofu, garlic veggies (carrots, celery, onions and bean sprouts), roasted broccoli, toasted sesame seeds, scallions, brown rice and soy-coriander citrus sauce.
Free-range honey chicken, baby spinach, farro, basil pesto, roasted red peppers, pine nuts, cranberries, goat cheese and lemon vinaigrette.
Organic paprika-marinated tofu, spring mixed lettuce, rainbow chard, marinated artichokes, roasted carrots, watermelon radish, charred lemon, organic peas, red quinoa, chives, Pecorino cheese and lemon-herb vinaigrette .
All-natural FreeBird chicken, roasted butternut squash, goat cheese, pickled cabbage roasted corn, pumpkin & sunflower seeds, organic spinach, kale, spicy lemon dressing. Gluten-free
Fresh glazed salmon, brown rice, broccoli, nori, sesame, green onion, teriyaki sauce. Dairy-free.
Chicken, brown rice, broccoli, sugar snap peas, nori, sesame, green onion, teriyaki sauce. Dairy-free.
Grilled free-range chicken, roasted broccoli, saffron rice, almonds, cranberries, parsley, coconut-yellow curry.
Grilled free-range chicken, roasted broccoli, saffron rice, almonds, cranberries, parsley, coconut-yellow curry.
Charbroiled all-natural hanger steak, roasted baby carrots, garlicky kale, onion, and garlic red potatoes, chimichurri sauce.
Grilled free-range chicken breast, roasted baby carrots, garlicky kale, onion, and garlic red potatoes, chimichurri sauce.
Charbroiled sustainably sourced salmon, roasted baby carrots, garlicky kale, onion, and garlic red potatoes, chimichurri sauce.
Grilled free-range chicken breast, brown rice with green onion, steamed broccoli, bone broth and herb sauce.
Organic brown rice, miso-glazed organic tofu, sauteed red, bell peppers, steamed broccoli, carrots, sugar snap peas, bean sprouts, miso sauce, green onions. Vegan.
All-natural grilled hanger steak, spicy brussels sprouts, roasted carrots with lemon, roasted sweet potatoes, chimichurri sauce
Sustainably-sourced BBQ roasted salmon, buffalo cauliflower, quinoa salad, dill & yogurt sauce. Gluten-free.
Five-spice marinated FreeBird chicken thigh, sugar snap peas, bean sprouts, broccoli, roasted carrots, red peppers, green onions, brown rice, honey-sesame dressing
Roasted all-natural turkey, avocado, red leaf lettuce, Jack cheese, lemon aioli, honey mustard, 9-grain bread.
Grilled free-range chicken breast, spicy salami, basil pesto, roasted tomato aioli, provolone, sourdough bread.
Buffalo cauliflower, romaine, and iceberg, yellow cheddar, Parmesan, and tajin aioli, spinach tortilla. Vegetarian.
Buffalo chicken, romaine, and iceberg lettuce, yellow cheddar, Parmesan, and tajin aioli, spinach tortilla.
Black Forest ham, white cheddar, red leaf lettuce, BBQ, and Dijon aioli, grilled sourdough bread.
House-made coconut peanut butter, Proper’s own all-natural jam, bananas and walnut bread.
Wild-caught albacore tuna, house-made lemon aioli, red bell peppers, cranberries, sliced almonds, Roma tomatoes, red leaf lettuce, chives, whole wheat bread.
Roasted five-spice chicken, pickled cucumber & carrots, cilantro, Thai basil, mint, roasted garlic aioli, brioche roll.
Free-range chicken breast, roasted red peppers, fresh mozzarella, roasted tomato aioli, walnut-basil pesto and sliced sourdough bread.
Greek-marinated chicken breast, proper hummus, roasted tomatoes, cucumbers, yogurt mint sauce, mixed greens, whole wheat wrap.
Grilled all-natural chicken, bacon, herb aioli, oven-roasted tomatoes, lettuce, dijon mustard, and sourdough bread.
Spicy coppa salami, all-natural ham, mozzarella cheese, pepperoncini, sweet peppers, mint, basil, roasted garlic aioli, filone bun.
House-smoked salmon, plum tomatoes, herb cream cheese, arugula, and pumpernickel bread.
Grilled veggies (zucchini, mixed peppers, carrots, red onions), roasted fennel, coconut and turmeric yogurt sauce, house-made hummus, mixed greens and whole wheat wrap.
Roasted all-natural chicken, walnut pesto, roasted tomatoes, red leaf lettuce, lemon aioli, whole grain honey mustard and whole grain bread.
Tandoori and yogurt marinated chicken, Roma tomatoes, house-made hummus, saffron rice, mint, basil, romaine lettuce, spiced lemon yogurt, spinach wrap.
"Carne Asada" seasoned organic tofu, saffron rice, black beans, cheddar cheese, creme fraiche, avocado, homemade salsa and flour tortilla.
All-natural maple-brined turkey breast, cranberry-pear sauce, smoked citrus aioli, brie, and walnut bread.
Applewood smoked all-natural ham, gruyère cheese, apricot & shallot compote, wild arugula, dijon mustard, and a freshly baked butter croissant.
Free-range grilled chicken, sun-dried tomatoes, English cucumber, spring mix lettuce, hummus, and wheat tortilla.
Citrus-marinated tempeh, beefsteak tomato, red leaf lettuce, vegan aioli, whole wheat bread.
All-natural citrus-braised carnitas (pork), Mexican rice, black beans, cheddar cheese, creme fraiche, avocado, salsa and flour tortilla.
All-natural smoked ham, roasted tomato and pimentos spread, herbed aioli, fontina cheese, whole grain mustard, ciabatta.
Free-range grilled chicken breast, applewood smoked bacon, provolone cheese, red leaf lettuce, roasted garlic aioli and sourdough bread.
Tomato-marinated portobello mushroom, fresh mozzarella, arugula, basil pesto, lemon aioli and ciabatta bun.
Summer chicken salad (tomatoes, celery, garlic aioli, tarragon, parsley, scallion), beefsteak tomatoes, red leaf lettuce, honey mustard and walnut bread.
Applewood smoked all-natural ham, Gruyere cheese, apricot and shallot compote, wild arugula, Dijon mustard and freshly baked croissant.
Roasted all-natural turkey, bacon, provolone, red leaf lettuce, lemon aioli, spinach tortilla
1.5 oz.
Celery, carrots, cucumber, broccoli, and house-made hummus.
Date, almonds, agave, gluten-free oats, coconut, cashews, oranges. Vegan and gluten-free.
Edamame, garlic-ginger chili sauce, toasted sesame. Dairy-free.
Roasted butternut squash, bowtie pasta, roasted peppers, spinach, Parmesan, garlic, and sage sauce, parsley. Gluten-free.
Dark chocolate with sea salt.
Goji berry, rolled oats, flax seed, coconut peanut butter, dark chocolate, dried cherries, and sea salt.
Goji berry, rolled oats, flaxseed, coconut peanut butter, dark chocolate, dried cherries, sea salt. Vegan, gluten-free, dairy-free.
Dark chocolate and crunchy hazelnuts.
16 oz.
12 oz. Sparkling lemon water.
12 oz. Sparkling grapefruit water.
12 oz. Sparkling raspberry-lime water.
12 oz. Lemon.
12 oz. Hand-crafted ginger ale.
16 oz. Harney & Sons organic iced green tea.
8.45 oz. Topo Chico sparkling water.
12 oz. Watermelon.
100% organic, fair-trade cold brewed Brooklyn Roasting Company coffee. Vegan, gluten-free, dairy-free.
100% organic, fair-trade cold brewed Brooklyn Roasting Company coffee with oat milk.
Cold-pressed juice made with granny smith apples, cucumber, broccoli, kale, spinach, celery, lemon juice, salt. Vegan, gluten-free.
Cold-pressed juice made with oranges, apples, ginger, and lemon juice. Vegan, gluten-free.
100% organic, fair-trade Brooklyn Roasting Company coffee.
Freshly squeezed orange, carrots and ginger.
Fresh strawberry juice, lemon juice, chia seeds, and mint syrup.
Freshly squeezed apples, celery, cucumbers and kale.
Fresh squeezed pineapple juice, carrot juice, turmeric, lime, honey, and coconut milk.
Fresh squeezed watermelon, lime, strawberry juice and beets.
Fresh squeezed turmeric, orange, lemon, raw sugar and lavender.
Apple, cucumber, celery, Himalayan pink salt, kale, spinach, broccoli.
Coconut water, Asian pear, pomegranate, ginger, lemon, mint.
Pineapple, ginger, cucumber, lime, green apple, turmeric powder. Gluten-free. Vegan.
Beet, carrot, ginger, orange, lemon. Gluten-free. Vegan.
Menu for Proper Food provided by Allmenus.com
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