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We pride ourselves to be one of the only top 3 "Wuxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations, for over 110 years.
Originated in Wuxi city, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Our restaurant employs a unique recipe for this popular dish. Until today, this is 1 of our best selling signatures for decades.
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion.
Bone-in. Shanghai smoked fish inherits a unique cultural flavor. Despite being referred to as "smoked" for over 1000 years, the fish is actually not smoked.
Bone-in. The chicken is exceptionally tender, thanks for 2 secret ingredients: southern China's unique rice wine and herbs. It's a must-have festival dish.
Traditional holiday cold appetizer. The bran dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole.
Originated in Wuxi City, its the city's # 1st appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence.
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion.
Home made style with pork, vegetable and dried shrimp.
The story of its legacy dated back to era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the Emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.
"Aozao" translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
At the beginning of every winter, Shangainese eat this dish with the belief that it can make them stronger to work for a better year.
Originated back in the Sui Dynasty (600 AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy and nutritious.
This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetables and other healthy ingredients from Shanghai.
Our restaurant employ's unique recipe for this popular dish. Until today, this is 1 of our best-selling signatures for decades.
We proud ourselves to be 1 of the only top 3 "Wuxi Ribs" restaurants across China. Since 1905 our secret recipe has been passed down through generations, for over 110 years.
Also named Shanghai's first dish; crystal clear and delicious.
A famous traditional dish in the Yangzhou region; fresh and nutritious. In China, the ingredients will change according to the season.
Served with your choice of meat.
Served with your choice of meat.
Snowflake white color, rich aroma, smooth texture, and sweet taste. It's a traditional dessert in Shanghai, especially during the osmanthus' blossom season.
Menu for Tipsy Shanghai provided by Allmenus.com
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