Comes with chilaquiles and green plantains confit served in molcajete shell.

Served with fruit medley

Comes with Peruvian rocoto and yellow pepper in tiger milk.

Served with shrimp, mussels, calamari, octopus, and fish cured in Caribbean citrus.

Over green salad

Served with artisanal manchego cheese with marinated asparagus.

Served with homemade cilantro foam and zesty dipping sauce. Chicken, Shrimp, Veg, or Beef.

Over frisee lettuce and roasted red potato sprinkled with magic Jerez.

Served with guacamole, pico de gallo and sour cream.

Served with Fra Diavolo sauce and green lime.

In roasted garlic and white wine, sprinkled with guindilla peppers.

Filled with crab meat in a shrimp saffron sauce splashed with Albarino wine.

Over roasted red potato with artisanal magic Jerez.

filled with shredded oxtail served with roasted piquillo pepper muselin

Sushi tuna brosquette over diced sweet plantain, sprinkled with ginger melaza glaze

Comes with goat cheese and pressed wild berries over micro-organic greens.

Comes with organic lettuce, red onion remoulade, julienned asparagus and tropical citrus foam sprinkled with manchego cheese.

Comes with julienned vegetable marinated with Jerez vinegar.

Over romaine lettuce with white balsamic dressing.

Served with porcini mushroom in a Grey Goose tomato vodka sauce, sprinkled with Romano Parmesan, topped with organic basil.

Linguine with clams, mussel, and calamari in a tomato wine sauce.

Comes with grilled calamari in a cured tomato mojo sauce.

Containing calamari, mussels, scallops, clams, shrimp, salmon in a lobster brandy sauce.

Made in a creole sauce (pimiento, cebolla, cilantro and tomato in vegetable broth).

Sauteed in garlic, white wine, and saffron sauce.

Served In a mildly spicy creole sauce.

Served with tequila passion fruit sauce.

Rice mixed with diced vegetables.

Splashed with Albarino wine.

Sauteed with rice, shrimp, calamri, scallop, calms, mussles, chicken, chorizo, peppers, and lima beans, in a azafran broth

Breaded chicken breast filled with ham and cheese in an organic pink mushroom sauce.

Served with Tostones and Caribbean mojo (Guasacaca).

Served with Caribbean mojo sauce (Guasacaca). and yellow rice

Served over sweet plantain and spinach ratatouille in Tinto fino a 25-year aged port reduction.

Comes with Bariloche style chimichurri. and fried yuca

over scalloped ovened potatoes and spinach served with green apple radish aujus

Served with green apple organic lingonberry topping.

Comes with yellow rice peppers and onions in a demi glaze sauce.

Tostones.

Served with either strawberry or vanilla ice cream

Don Julio Blanco Tequila, Country auto with Basil, Guava Puree and Fresh Lime Juice. Must be 21 to purchase.

Ketel One Cucumber & Mint, Fresh Lime Juice, Mint Simple Syrup Topped with Ginger Beer. Must be 21 to purchase.

Bulleit Rye, Figs Preserve with Ginger Simple Syrup and Fresh Lemon Juice. Must be 21 to purchase.

Tanqueray Ten Gin, Honey Thyme Syrup with Fresh Lemon Juice and a Dash of Bitters. Must be 21 to purchase.

Ketel One Peach & Orange Blossom, Cointreau, Simple Syrup and Fresh Lemon Juice. Must be 21 to purchase.

Hennessy Cognac, Cointreau, Rosemary Simple Syrup and Fresh Lemon Juice. Must be 21 to purchase.