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Comes with chilaquiles and green plantains confit served in molcajete shell.
Comes with Peruvian rocoto and yellow pepper in tiger milk.
Served with shrimp, mussels, calamari, octopus, and fish cured in Caribbean citrus.
Over green salad
Served with artisanal manchego cheese with marinated asparagus.
Comes with red onion remoulade, julienned asparagus, marinated in organic magic Jerez and sprinkled with manchego cheese.
Comes with goat cheese and pressed wild berries over micro-organic greens.
Comes with organic lettuce, red onion remoulade, julienned asparagus and tropical citrus foam sprinkled with manchego cheese.
Comes with julienned vegetable marinated with Jerez vinegar.
Over romaine lettuce with white balsamic dressing.
Served with homemade cilantro foam and zesty dipping sauce.
Over frisee lettuce and roasted red potato sprinkled with magic Jerez.
Served with guacamole, pico de gallo and sour cream.
Served with Fra Diavolo sauce and green lime.
Gumbo jumbo wings served with LULU sauce and blue cheese.
In roasted garlic and white wine, sprinkled with guindilla peppers.
Filled with crab meat in a shrimp saffron sauce splashed with Albarino wine.
Over roasted red potato with artisanal magic Jerez.
Served with porcini mushroom in a Grey Goose tomato vodka sauce, sprinkled with Romano Parmesan, topped with organic basil.
Linguine with clams, mussel, and calamari in a tomato wine sauce.
Sauteed with mussels, clams, calamari in a puttanesca (tomato, capers, black olives and white wine) sauce. Gluten-free.
Made in smoked Cajun buttered white wine sauce.
Comes with grilled calamari in a cured tomato mojo sauce.
Containing calamari, mussels, scallops, clams, shrimp, salmon in a lobster brandy sauce.
Made in a creole sauce (pimiento, cebolla, cilantro and tomato in vegetable broth).
Sauteed in garlic, white wine, and saffron sauce.
Served In a mildly spicy creole sauce.
Served with tequila passion fruit sauce.
Rice mixed with diced vegetables.
Splashed with Albarino wine.
Breaded chicken breast filled with ham and cheese in an organic pink mushroom sauce.
Served with bastoncitos (breadsticks) and Caribbean mojo (Guasacaca).
Served with Caribbean mojo sauce (Guasacaca).
Sauteed with peppers and onions in a ginger molasses sauce.
Comes with tropical fruits in tequila sauce.
Served over sweet plantain and spinach ratatouille in Tinto fino a 25-year aged port reduction.
Comes with Bariloche style chimichurri.
Served with green apple organic lingonberry topping.
Comes in an organic mushroom mustard seed sauce.
Comes with peppers and onions in a demi glaze sauce.
Ground beef Cuban picadillo topped with a fried organic egg.
Don Julio Blanco Tequila, Country auto with Basil, Guava Puree and Fresh Lime Juice.
Ketel One Cucumber & Mint, Fresh Lime Juice, Mint Simple Syrup Topped with Ginger Beer
Bulleit Rye, Figs Preserve with Ginger Simple Syrup and Fresh Lemon Juice
Tanqueray Ten Gin, Honey Thyme Syrup with Fresh Lemon Juice and a Dash of Bitters
Ketel One Peach & Orange Blossom, Cointreau, Simple Syrup and Fresh Lemon Juice
Hennessy Cognac, Cointreau, Rosemary Simple Syrup and Fresh Lemon Juice.
Menu for Buena Vista Restaurant & Bar provided by Allmenus.com
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