Haeundae Cut Short Rib, Dry aged Ribeye, Wagyu Boneless Short Rib. (24oz) Served with YOON salt, signature lettuce salad, three housemade Ssamjang, lettuce, and our famous potato noodle.

Haeundae Cut Marinated Short rib, Sirloin Bulgogi, and Beef Belly (24oz), served with Meat Jus sauce, Lettuce Salad, three Ssamjang, lettuce, and famous potato noodle

Our signature cut Fresh short rib 8oz. ** No Banchan or Side Dish, Just Meat**

Our famous Haeundae Cut with "Since 1964 Marinated Sauce" ** No Banchan or Side Dish, Just Meat**

Prime Grade 28days dry aged from DeBragga ** No Banchan or Side Dish, Just Meat**

10 oz Marinated Beef Belly ** No Banchan or Side Dish, Just Meat**

American Wagyu from DeBragga ** No Banchan or Side Dish, Just Meat**

10oz Marinated Bulgogi ** No Banchan or Side Dish, Just Meat**

Keep it frozen

Scallion, bulgogi, shrimps and gochugaru batter.

Sirloin, egg batter and chives.

Sweet potato noodles, short rib and bell pepper.

Short rib, scallion and chives.

Short rib, scallion, chive, and tofu.

Bean Sprout, Zucchini, Perilla leaf, Mushrooms

Plum, Cucumber, Salmon row, Soy bean sauce, Radish, Beet

Pork, Bean Sprout, Kimchi, Fern

54 year legendary Haeundae cut and 3 days marinated.

Well balanced beef with house special sauce.

Thinly sliced rib eye with house special sauce.

Stir fried in Korean gochujang sauce.

Marinated in soybean paste sauce.

Hand chopped short rib and pine nuts.

Birkshire pork belly

Beef Belly

sirloin marinated in our special sauce

marinated in fermented soybean pasted

Marinated short rib

Thinly sliced Brisket with everything

Soybean marinated mackerel, Grilled onion

Rice Cracker, Shrimp, manila clam, little neck clam, baby octopus

Boneless chicken thigh, homemade sauce, pickled radish

Hand Chopped short rib, pine nut, mushroom salad

Assorted vegetable, marinated short rib

Gochujang marinated pork belly and assorted vegetable.

chef choice mushroom and assorted vegetable.

Fried Tofu, assorted vegetable, egg

anchovy dashi, beef brisket slice, shrimp, shiitake mushroom

brisket broth, brisket slices, oyster mushroom, egg, fern, bean sprout

Busan Style spicy sauce (grounded beef), pickled radish, brisket, pear, boiled egg, and cucumber

Kimchi, Short Rib, egg

Jumbo Shrimp, Assorted Vegetable, egg

Scallion, onion, chef's choice mushroom

Scallion, shrimp, onion

Made with short rib bone stock.

Pork belly and kimchi.

Silken tofu, shrimp, manila clam, and blue crab

8 Hours simmered bone stock, Short rib, and scallion

Brisket Red pepper broth, Brisket, Julienne Egg

17.0%

17.2%

5% Lager

17.0% clean roasted barley flavor

14.0% Korean premium sake

23.0% Plum Soju

17.0% Rice distilled soju

13.7% California Pinor Noir

Argentina Malbec

Napa Valley Cabernet Sauvignon

Aged in Bourbon barrels Cab

Cotes Du Rhone, 80% Grenache, 20% Syrah

Marlborough Sauvignon Blanc