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Served with zucchini za'atar spice and Moroccan couscous.
Served with seasonal garden vegetables.
Roasted Peppers, and Potato Puree
Served with lemon butter and caper sauce, and polenta with a side salad
With Walnuts, Goat Cheese, and Crouton
Served in a Lemon Sauce
served with dried apricots, and grapes
Rosemary, and shallots
served with Lardon
Eggplants, Zucchini, Red Pepper, Onion, Garlic
Menu for Pitchounette81 provided by Allmenus.com