Fried squid served with sweet chili sauce

6 golden turnovers with choice of filling, served with a ranch chipotle sauce. Filling choices: pulled pork, sweet plantain and black beans, ground beef, or chicken and potato turnovers.

3 crispy sweet corn cakes topped with choice of: vaca frita (shredded beef). Lechon (pulled pork). Tropical queso fresco (Colombian white fried cheese) All three styles have sour cream and cilantro aioli with pico de gallo

Warm corn tortilla chips with chile con queso, pickled jalapenos, black beans, roasted corn, guacamole, crema fresca and pico de gallo.

Traditional dish from Spain, with shrimp marinated in fresh lime juice, mango, red onions, cilantro

Grilled cuts of skirt steak, chorizo, and housemade sausage and onions served with warm pan de queso (cheese bread) on a skewer.

Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese.

Assorted water crackers served with guava jam and tropical white cheese.

Tender smoky ribs and served with a tropical BBQ sauce (C&B Suggestion: pair with 1 of our sides).

Crispy duck medallions served with mole and cranberry relish.

Cornmeal and buttermilk battered green tomatoes, topped with shaved pecorino and our Calypso sauce (mayo ketchup).

Chicken chunks, calamari,wings, assorted empanadas guac and chips, alcapurria bites feeds 3-4 people

Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry and citrus dressing.

Grilled asparagus, broccoli, red peppers, avocado, yams, corn and our signature quinoa con gandules (pigeon peas) drizzled with a balsamic reduction.

Shredded chicken breasts, housemade broth, garlic, onions, cilantro, and noodles

Mixed vegetables, housemade broth, garlic, onions, cilantro.

Short rib and sirloin beef blend, provolone, bacon, crispy shallots topped with crispy onions with a bourbon BBQ sauce served with fresh cut french fries

Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh cut french fries

Roasted pork shoulder (pernil), ham, Swiss cheese, mustard & pickles

Salted codfish in a tomato based stew, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice.

Shredded roasted pork, chicharron, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plaintains)

Stewed chicken and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (crispy fried green plantains)

Sauteed thinly sliced top sirloin steak with peppers and onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (crispy fried green plantains)

Boneless chicken breast filleted and breaded, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (crispy fried green plantains)

Fried pork chops with caramelized onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)

Shredded roasted pork, chicharron, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)

Stewed chicken and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)

Sauteed thinly sliced top sirloin steak with peppers and onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)

Boneless chicken breast filleted and breaded, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)

Fried pork chops with caramelized onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)

Sauteed onions, portabello mushrooms and sweet yams.

Seared pork and bacon marinated in mild guajillo chilis & pineapple

Savory plantain masa stuffed with chicken or pork, onions, garlic and peppers wrapped in a banana leaf and boiled.

Green banana masa stuffed with ground beef and deep fried.

6 chicken wings seasoned and fried to golden perfection.

Fried Boneless chicken chunks

Made from fried green plantains mashed together with garlic and seasonings and choice of topping

A traditional Peruvian dish, a stir fry that combines marinated strips of sirloin with red onions, tomatoes, potatoes, and is served with white rice and a side of sweet plantains (maduros)

A traditional Mexican dish, 3 corn tortillas rolled around choice of chicken, vegetables, steak, or shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo and served with yellow rice and corn and a side of black beans

One of the national dishes of Cuba, ours consists of tenderized shredded stewed beef with vegetables and served with white rice, black beans, and sweet plantains

Fried rice made with chicken, pork belly, shrimp, onions, scallions, garlic, peppers, pigeon peas, carrots, eggs, spices, and topped with a fried egg

Served with a lemon, garlic, & white wine sauce with a touch of tomato

Dressed with leeks and baby carrots.

Grilled skirt steak with a chimichurri drizzle

Sauteed in honey and garlic

Grilled street-fair corn.

Yellow rice with pigeon peas.

A Latin traditional delicate dessert rich with a smooth, creamy texture and a delicious caramel syrup

2 per order

A rich cake with a light feel to it, balanced by a lightly sweetened whipped cream and 3 milk cream

Coca Cola or Ginger Ale

Your choice of Passion fruit, Tamarind, Mango fruit, Orange, Cranberry or Pineapple

Naturally sweetened ginger beer - 0.5% ABV.

Eggs, Dominican salami, fried tropical cheese, mashed plantains with pickled red onions.

3 eggs, potatoes, onions and peppers with side salad.

Served with a maple Sriracha syrup and side of fruit.

Poached eggs, Dominican salami, on top of fried green tomato, Hollandaise sauce with side salad.

Roasted potatoes, pan fried beef sausage and eggs.

Tortilla chips, fried egg, salsa verde, shredded chicken, sour cream, topped with Cotija cheese.

Served with choice of potatoes.

Served with choice of add-ons or side.

Served with choice of add-ons or side.

Mashed avocado on toasted whole grain, red onions and sliced hard boiled eggs.

Grilled hanger steak, 2 eggs any style, with choice of potatoes.