Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
BARO by Chefs Society
Pan fried chicken with udon noodle and vegetables
20 pieces of soy garlic wings with a choice of 5 bottles of beers. Must be 21 to purchase.
20 pieces of spicy gochujang wings with a choice of 5 bottles of beers. Must be 21 to purchase.
Korean market style whole chicken with a bottle of rose. Must be 21 to purchase.
A bottle of Charm E-Sul soju with a choice of pancake and our signature BARO Tteokbokki, Spicy rice cakes with fish cakes. Must be 21 to purchase.
Two bottles of Charm E-Sul soju with spicy pork belly, baby octopus with 2 seaweed rice balls. Must be 21 to purchase.
Artisan lettuce with sherry wine vinaigrette dressing
Korean fried chicken wings. A choice of yuza soy garli/gochujang/saltpepper
Truffle fries with truffle mayo.
Fried baby shrimps with Korean spicy mayo sauce.
Choice of Beef or Vegetables
Fried boneless chicken balls with sweet and spicy sauce.
Truffle mac'n cheese with spicy boneless chicken.
3 pieces of wagyu ground beef sliders
Korean Seafood Scallion Pancake
Kimchi pancake
Kimchi marinara with avocado mousse and melted cheese.
Homemade mozzarella sticks with sweet and spicy sauce.
Korean pancake with seafood scallion.
Korean pancake with 3 year aged kimchi.
Egg omelette with aged kimchi, pork and cheese.
Seared rib eye with homemade pumpkin puree.
Korean beef tartar wrapped in pickled radish.
Braised octopus in fermented soybean paste.
Raw fresh salmon, seared salmon and salmon roe.
Thin crust mini pizzas with aged kimchi and cheese.
6 oz. ground beef with melted fontina cheese, lettuce, tomato and aged kimchi slaw. Served with fries.
6 pieces of homemade seaweed rolls stuffed with grass noodle and vegetable.
Fried rice with kimchi, spam with fried egg.
Stir fried rice with fresh shrimp and vegetables
Korean rice roll with vegetables with a choice of bulgogi, kimchi fried rice or salmon.
Rice bowl with vegetables with a choice of spicy pork, Bulgogi, Chicken
Our version of "Ram-Don' from the Oscar winning movie Parasite.
Spicy noodle soup with homemade kimchi
Seasoned spicy sea snail and vegetables in sweet and spicy sauce with thin noodle.
Udon in creamy kimchi sauce with fried shrimps on top.
Spicy stir fried seafood with udon noodle.
Pan fried chicken with udon noodle and vegetables
Stir fried glass noodle with a choice of beef, chicken or vegetable
Cold thin noodle with aged kimchi in cold broth.
Korean style ramen with aged kimchi in spicy broth.
Sizzling stone bowl with rice, assorted fish roes.
Korean beef tarter with aged kimchi over rice.
Korean spicy rice cake with fish cakes and vegetable in spicy sauce.
Deep fried pork cutlet served with cabbage salad with Korean pink dressing.
Stir fried spicy pork belly and baby octopus with vegetables
Ginseng braised pork belly with aged kimchi.
Bulgogi (marinated beef) with fresh vegetables with ssamjang (Korean fermented soybean sauce)
Korean old market style whole chicken with salad and fries.
Stir fried pork in gochuiang sauce served with aged kimchi and dubu.
Braised pork feet.
Grilled fresh salmon with homemade soy sauce.
Chicken chunks in Chef's special black bean sauce. Comes with Gimmari, rice, salad, kimchi and seaweed salad.
Korean army stew with spam, pork, sausage, tofu, kimchi and ramen noodle
Spicy Korean fermented cabbage, kimchi, stew
Korean army stew with spam, pork, sausage, tofu, kimchi and ramen noodle
Assorted fish cakes in fish broth.
Assorted fish cakes in fish broth.
Spicy chicken with Korean sweet potato, vegetables and grass noodles
Top neck and little neck clam soup with handmade flat noodle. No rice is included.
Kimchi stew with pork. No rice is included.
Spicy Korean army stew with kimchi, dubu, sausage, spam, bacon and ramen noodle. No rice is included.
Braised aged kimchi with pike.
Homemade Korean fermented dipping sauce
Brie, Manchego, Smoked Gouda and Salami with nuts
Broiled soybeans
Dried squid, chips and nuts
Specials
Bottled beer. Must be 21 to purchase.
Korean vodka. Must be 21 to purchase.
Naturally distilled premium Korean vodka. Must be 21 to purchase.
Korean traditional single distilling brewing method. Must be 21 to purchase.
Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, mostly with ginseng. Must be 21 to purchase.
Korean black raspberry wine. Must be 21 to purchase.
Korean fermented rice wine. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for BARO by Chefs Society provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.