House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions.

House-made ultra rich & creamy chicken broth slow-cooked with whole ingredients. This highly nutritious bone broth takes 28 hours to prepare. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.

House-made vegan broth for the flower child in all of us. Made from whole vegetables soaked overnight to extract full nutrients and minerals that boost your immune system. This broth is rich, full-bodied and packed with flavor. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. The scallion oil alone takes 3 days to reach optimal flavor. Try with cheese topping like they do in Japan!

A true classic; inspired during our trip to Kyushu. House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame.

Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions.

100% Wagyu/Kobe beef cooked medium-rare topped with a soft boiled egg, scallions and house mayo, sandwiched between two slightly crispy ramen noodle buns.

Sauteed with egg, pork, imitation crab, chicken and topped with scallions, ginger and sesame.

Vegetarian fried rice with scrambled egg and tofu, topped with green onion, ginger and sesame.

Ground beef simmered in our secret umami RED sauce served over Koshihikari rice, topped with sweet corn and scallions. Lab-tested and certified gluten-free.

Juicy pork belly chashu bits served over Koshihikari rice, topped with scallions and sesame.

Steamed bun filled with juicy pork belly bits on lettuce, topped with sesame and scallions.

Tan and tasty on the outside; ooey gooey goodness on the inside.

Slices of melt-in-your-mouth pork belly. Lab-tested and certified gluten-free.

Slices of tender marinated chicken breast. Lab-tested and certified gluten-free.

Certified organic, non-GMO, GF tofu soaked in our signature vegan marinade overnight.

Ground beef simmered in our secret umami RED sauce. Lab-tested and certified gluten-free.

Thin, straight Hakata style noodles made in-house daily with our signature, carefully developed recipe.

Curly vegan noodles made in-house daily!

The best GF ramen noodles you'll ever taste. We tried 40 different kinds of GF noodles before deciding on the best one. Our GF noodles and GF broths are lab-tested and certified gluten-free.

Made from whole pork bones and whole vegetables. The broth requires a rigorous and meticulous cooking process that takes about 28 hours from start to finish. Bone broth is very high in protein, collagen, and amino acids among many other nutrients. It can help reduce inflammation and support healthy skin, hair, nails, and joints.

Ultra rich and creamy chicken bone broth that is high in collagen (reduces inflammation and makes you look forever young), made in-house fresh daily with whole ingredients. Cheeky broth also takes 28 hours to prepare.

Vegan-friendly broth made from whole vegetables that are soaked overnight to extract full nutrients and minerals to boost your immune system.

Koshihikari short-grained white rice cooked to hot, fluffy perfection.

It's what makes Popeye strong.

Cold, unsweetened green tea from Japan.

No silly, the classic all American drink.

When you need to set yourself apart, just a little bit.

When you're that indie person who just needs to be different.

The Japanese version of Sprite with interactive fun; ah to be a kid again.

Sparkling yuzu juice made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Sparkling water with juice from three hand-picked Ume from Wakayama prefecture and the water from the Western Japanese mountains.