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L'Amico

(212) 201-4065

We make ordering easy. Learn more

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  • 849 6th Ave, New York, NY 10001
  • No cuisines specified

  • Seamless.com
  • L'Amico

  • (212) 201-4065

    We make ordering easy.

  • Menu
  • Coffee and Tea
    • Coffee $4.00

    • Espresso $3.75

    • Macchiato $4.50

    • Cappuccino $5.00

    • Latte $5.00

    • Mocha $5.50

    • Damman Freres Tea $5.50

  • Brunch Cold Pressed Juices
    • Ginger, Lemon and Grape Juice Brunch $11.00

    • Apple, Kale, Spinach and Cucumber Juice Brunch $11.00

      With celery, zucchini and romaine.

    • Turmeric, Carrot, Pineapple, Lemon and Ginger Juice Brunch $11.00

    • Apple, Lemon, Ginger and Cayenne Juice Brunch $11.00

  • Brunch Antipasti
    • Peekytoe Crab Crostini Brunch $17.00

      Celery root and apple.

    • Burrata Brunch $18.00

      Warm squash caponata and hazelnut pesto.

    • Prosciutto San Daniele Brunch $18.00

      Dried cherry mostarda and sheep's milk ricotta.

    • Escarole Salad Brunch $14.00

      Trevisano, castelfranco and sherry vinaigrette.

    • Brussels Sprouts and Salsify Salad Brunch $16.00

      Pancetta, cipollini and hazelnuts.

  • Brunch
    • Soft Scrambled Eggs Brunch $15.00

      Whole grain crostino, pecorino and black pepper.

    • Wood Oven Baked Eggs Brunch $18.00

      Spicy soppressata, tomato and eggplant caponata.

    • Omelette Souffle Cacio e Pepe Brunch $17.00

      Rucola salad and lemon-garlic olive oil.

    • Uova Besciamella Brunch $16.00

      Prosciutto cotto on homemade focaccia.

    • Cotechino Hash and Poached Eggs Brunch $17.00

      Sauteed kale and hollandaise.

    • Eggs al Forno Brunch $17.00

      Sweet fennel sausage, broccoli rabe and chilies.

    • Farmer's Omelette Brunch $16.00

      Egg white, avocado, summer squash, robiola and mushroom.

    • Lemon Ricotta Pancakes Brunch $18.00

      Blueberries and whipped lemon curd.

    • French Toast and Sheep's Milk Ricotta Brunch $17.00

      Almond and grapefruit-banana marmalade.

    • Yogurt and Berries Brunch $14.00

      Homemade flax seed granola.

  • Brunch Pie
    • Zucca Pie Brunch $23.00

      Delicata squash, butternut panna, Gorgonzola and vincotta.

    • Fennel Sausage and Eggs Pie Brunch $23.00

      Tomato, white mushroom and Buffalo mozzarella.

    • Smoked Salmon Pie Brunch $26.00

      Mascarpone, caraway, capers, red onion and lemon zest.

    • Panna Pie $22.00

      spinach, gruyere, nutmeg, eggs

  • Brunch Secondi
    • Skirt Steak Brunch $34.00

      Parmesan-creamed escarole, pioppino mushrooms and Barolo sauce.

    • Burger Brunch $20.00

      Gorgonzola, balsamic onion and hand cut fries.

    • Loch Duart Salmon and Avocado Brunch $26.00

      Mache salad, charred kale and lemon oil.

    • Roasted Chicken and Tuscan Kale Brunch $25.00

      Pecorino and lemon vinaigrette.

    • Prosciutto and Artichoke Sandwich Brunch $21.00

      Mortadella, olive, arugula and mint.

    • Pipe Rigate Brunch $27.00

      Veal shoulder Bolognese and Parmesan.

  • Brunch Contorni
    • Charred Cauliflower Brunch $11.00

      Served with capers and pecorino.

    • Brussels Sprouts Brunch $12.00

      Served with honey and guanciale.

    • Long Island Corn Brunch $10.00

      Served with Calabrian chili aioli and ricotta salata.

    • Esposito's Pork Sausage Brunch $8.00

  • Brunch Freshly Baked
    • Coffee Cake Brunch $7.00

      Cardamom pecan crumb.

    • Our Bread Brunch $12.00

      Whipped sheep's milk, ricotta, acacia honey, dried cherry and marzipan.

    • Gianduja Brioche Bun Brunch $7.00

      nutella, pecans, amaretto-butter

    • Bomboloni Brunch $7.00

      Raspberry jam.

    • Corn Bread Muffin Brunch $7.00

      Blueberry and orange.

  • Salads
    • Yellowtail Dinner $17.00

      Granted lime, orange confit and sea salt.

    • Burrata Dinner $18.00

      Chilled arrabiata, cherry tomatoes, basil, filone

    • Prosciutto San Daniele Dinner $18.00

      Dried cherry mostarda and sheep's milk ricotta.

    • Spiced Tuna Crudo Dinner $17.00

      Meyer lemon yogurt and charred broccoli sprouts.

    • Veal and Mortadella Meatballs Dinner $21.00

      Pomodoro sauce and garlic-parsley focaccia.

    • Grilled Octopus Dinner $17.00

      Crushed fingerling potatoes, capers and pickled celery.

    • Escarole Salad Dinner $14.00

      Trevisano, castelfrancoa and sherry vinaigrette.

    • Avocado Salad $17.00

      Arugula, charred kale, lemon oil and shaved Parmesan.

    • Cavolo Nero Salad Dinner $16.00

      Radicchio, fennel, lemon-thyme and pignoli pangritata.

  • Dinner Crostini
    • Eggplant Caponata Dinner $13.00

      Mozzarella di Bufala.

    • Black Mission Fig $15.00

      Salvatore ricotta and cipollini agrodolce.

    • Peekytoe Crab Dinner $17.00

      Celery root and apple.

  • Pizza Pie
    • Margerita $18.00

      fresh mozzarella, pomodoro sauce, basil

    • Soppressata (Pork)Piccante Pie $21.00

      pork soppressata, tomato, mozzarella and Sicilian oregano.

    • White Mushroom Pie Dinner $24.00

      Truffle paste, fontina, taleggio and sage.

    • Mozzarella di Bufala $21.00

      caciocavallo, San Marzano tomatoes

    • Zucca Pie Dinner $21.00

      Delicata squash, butternut panna, Gorgonzola and vincotta.

    • Speck $23.00

      taleggio, toma, caraway

    • Clam Oreganata $24.00

      guanciale, garlic butter, pecorino

  • Pasta
    • Pipe Rigate Dinner $27.00

      Veal shoulder & pork Bolognese, Parmesan

    • Tortiglioni Dinner $25.00

      Spicy sausage, bitter greens, pignoli and pecorino sardo.

    • Spaghetti $23.00

      Fresh pomodoro sauce, garlic, basil and smoked mozzarella.

    • Ravioli Dinner $25.00

      Sheep's milk ricotta, pecorino Romano and wild arugula.

    • Mafaldine alla Vongole Dinner $28.00

      Razor clams, chilies and lemon breadcrumbs.

  • Dinner Main
    • Black Sea Bass $30.00

      Smoked farro, pancetta, chanterelles and corn.

    • Branzino Dinner $32.00

      Swiss chard, cremini mushrooms and Meyer lemon.

    • Roasted Scallops Dinner $36.00

      Smoked grains, pancetta, chanterelles, corn

    • Skirt Steak Dinner $34.00

      Parmesan-creamed escarole, pioppino mushrooms and Barolo sauce.

    • Wood Oven Roasted Chicken Dinner $28.00

      Charred broccoli rabe and preserved lemon.

  • Formaggi
    • 3 Item Formaggi $15.00

      Served with toasted pane di comune, quince paste and warm hazelnut honey. If you would like multiples of a certain cheese, please specify in the Special Instructions box.

    • 5 Item Formaggi $22.00

      Served with toasted pane di comune, quince paste and warm hazelnut honey. If you would like multiples of a certain cheese, please specify in the Special Instructions box.

    • 7 Item Formaggi $26.00

      Served with toasted pane di comune, quince paste and warm hazelnut honey. If you would like multiples of a certain cheese, please specify in the Special Instructions box.

  • Dinner Side
    • Charred Cauliflower Dinner $11.00

      Served with capers and pecorino.

    • Brussels Sprouts Dinner $12.00

      Served with honey and guanciale.

    • Long Island Corn Dinner $10.00

      Served with Calabrian chili aioli and ricotta salata.

  • Lunch Antipasti
    • Eggplant Caponata Crostini Lunch $13.00

      Mozzarella di Buffalo.

    • Peekytoe Crab Lunch $18.00

      Celery root and apple.

    • Yellowtail Lunch $17.00

      Grated lime, orange confit and sea salt.

    • Burrata Lunch $18.00

      Chilled arrabiata, cherry tomatoes, basil, filone

    • Prosciutto San Daniele Lunch $19.00

      Dried cherry mostarda and sheep's milk ricotta.

    • Spiced Tuna Crudo Lunch $17.00

      Meyer lemon yogurt and charred broccoli sprouts.

    • Veal and Mortadella Meatballs Lunch $21.00

      Pomodoro sauce and garlic-parsley focaccia.

    • Escarole Salad Lunch $14.00

      Trevisano, castelfranco and sherry vinaigrette.

    • Grilled Octopus Lunch $18.00

      Crushed fingerling potatoes, capers and pickled celery.

    • Zucchini Salad Lunch $16.00

      Pecorino, lemon, mint, basil, toasted almonds

  • Lunch Piatti del Giorno
    • Loch Duart Salmon and Avocado Lunch $26.00

      Mache salad, charred kale and lemon oil.

    • Roasted Chicken and Tuscan Kale Lunch $25.00

      Pecorino and lemon vinaigrette.

    • Prosciutto and Artichoke Sandwich Lunch $21.00

      Mortabello, olive, arugula and mint.

    • Omelette Souffle Cacio e Pepe Lunch $19.00

      gorgonzola and lemon-garlic olive oil.

  • Lunch Pie
    • Soppressata Piccante Pie Lunch $20.00

      Tomato, mozzarella and Sicilian oregano.

    • White Mushroom Pie Lunch $23.00

      Truffle paste, fontina, taleggio and sage.

    • Zucca Pie Lunch $23.00

      Delicata squash, butternut panna, Gorgonzola and vincotto.

    • Salsiccia Pie Lunch $24.00

      Sweet sausage, n'duja, charred spring onion, smoked ricotta.

  • Lunch Pasta
    • Pipe Rigate Lunch $27.00

      Veal shoulder Bolognese and Parmesan.

    • Mafaldine alla Vongole Lunch $28.00

      Razor clams, chilies and lemon breadcrumbs.

    • Ravioli Lunch $25.00

      Sheep's milk ricotta, pecorino Romano and wild arugula.

    • Tortiglioni Lunch $24.00

      Spicy sausage, bitter greens, pignoli and pecorino sardo.

  • Lunch Main
    • Branzino Lunch $32.00

      Swiss chard, cremimi mushrooms and Meyer lemon.

    • Blackened Scallops Lunch $34.00

      Charred eggplant puree, cranberry beans and sherry vinaigrette.

    • Skirt Steak Lunch $34.00

      Parmesan-creamed escarole, pioppino mushrooms and Barolo sauce.

    • Wood Oven Roasted Chicken Lunch $28.00

      Charred broccoli rabe and preserved lemon.

  • Lunch Side
    • Charred Cauliflower Lunch $12.00

      Served with capers and pecorino.

    • Long Island Corn Lunch $10.00

      Served with Calabrian chili aioli and ricotta salata.

    • Brussels Sprouts Lunch $12.00

      Served with honey and guanciale.

  • Desserts
    • Tiramisu $12.00

      La Colombe nizza espresso biscuit.

    • Quince and Apple Tarteletta $12.00

      Rum raisin gelato.

    • Pumpkin Budino $12.00

      Maple cream and allspice biscotti.

    • Tartufo $12.00

      Pistachio and black cherry gelato.

    • Home-Made Gelato $8.00

Menu for L'Amico provided by Allmenus.com

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