VINE RIPENED TOMATOES, CUCUMBERS, OLIVES, ONIONS, EXTRA VIRGIN OLIVE OIL, AND BARREL-AGED FETA CHEESE

HEARTS OF BABY ROMAINE WITH CREAMY FETA DRESSING

WATERMELON, FETA, ARUGULA, AND OUZO

TOMATOES, FETA CHEESE, OREGANO, HERBS, AND OLIVES ON DRIED RUSK

Thyme honey glaze.

PAN FRIED TRADITIONAL KEFALOGRAVIERA CHEESE

GREEK MEATBALLS WITH CUMIN, AND LIGHT TOMATO SAUCE TOPPED WITH GRAVIERA CHEESE

SASHIMI QUALITY MEDITERRANEAN OCTOPUS CROQUETTES WITH ONIONS AND RED WINE VINEGAR, AND SERVED ON A TARAMA SAUCE BED

ROASTED EGGPLANT WITH TOMATO, YOGURT, GARLIC, AND HERBS

GREEK TRADITIONAL MEAT PIE WITH LAMB AND GREEK HERBS

EGGPLANT-TARAMA-TZATZIKI SERVED WITH WARM PITA

LIGHTLY FRIED ZUCCHINI AND EGGPLANT TOWER WITH TZATZIKI

WITH PEPPERS, TOMATOES, AND EXTRA VIRGIN OLIVE OIL

CRISPY PAN-FRIED CALAMARI SERVED WITH MARINARA SAUCE

GREEK HOMEMADE PORK SAUSAGE GRILLED TO ORDER WITH MUSTARD

STUFFED EGGPLANT WITH TOMATO, ONIONS AND FETA

SASHIMI QUALITY MEDITERRANEAN OCTOPUS CHARCOAL GRILLED WITH ONIONS AND RED WINE VINEGAR

LAMB-BEEF KEBAB SERVED WITH ROASTED TOMATOES, PEPPERS, WARM PITA, AND TZATZIKI

GRILLED PASTURE RAISED LAMB CHOPS WITH GREEK POTATOES

MURRAY'S ORGANIC LEMON ROASTED FRENCH CUT CHICKEN WITH GREEK FRIES

LAYERS OF POTATOES, EGGPLANT AND AROMATIC GROUND BEEF TOPPED WITH BÉCHAMEL SAUCE

GROUND SIRLOIN BURGER WITH CARAMELIZED ONIONS, ROASTED TOMATO, AND FETA-OREGANO FRIES

16 OZ CHARCOAL GRILLED SIRLOIN STEAK SERVED WITH GREEK-STYLE FRESH CUT FRIES

CHAR-GRILLED SUSTAINABLE SALMON WITH RICE PILAF

ORGANIC LEMON ROASTED HALF CHICKEN WITH LEMON ROASTED POTATOES

FRESHLY CAUGHT AND GRILLED ON CHARCOAL WITH FRESH LEMON-OLIVE OIL AND HERBS.

ZUCCHINI, EGGPLANT, AND POTATO WITH FRESH TOMATO SAUCE AND GREEK YOGURT

LIGHTLY SAUTÉED VEGETABLES WITH BASMATI RICE.

HAND CUT GREEK FRIED POTATOES

LEMON ROASTED POTATOES

SAUTÉED BABY SPINACH

GRILLED TO PERFECTION

Mix of grounded beef and lamp, served in pita bread with tzatziki, tomatoes, lettuce and onions

In pita bread with tzatziki. Served with lettuce, tomatoes and onions

Mix of pork, leeks and greek herbs. Served in pita bread with tzatziki, tomatoes and onions.

Cypriot goat cheese grilled to perfection. Served with tzatziki, lettuce, tomatoes, onions and pita bread