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Mixed marinated olives
Choice of any 3: taramosalata (fish roe), melitzanosalata (eggplant), tzatziki, tirokafteri (spicy feta), skordalia (potato & garlic) or fava
Choose 1: taramosalata (fish roe), melitzanosalata (eggplant), tzatziki, tirokafteri (spicy feta), skordalia (potato & garlic) or fava
Red and yellow beets with garlic dip.
Homemade stuffed grape leaves with rice and herbs.
Lightly fried cheese
Sesame wrapped and served with fig marmalade
Served with finely cut tomatoes & cucumbers, lemon zest and EVOO
Warm chickpeas with lemon herbs, onion and extra virgin olive oil
Giant baked beans in fresh tomato sauce with herbs
Thinly sliced zucchini and eggplant chips with tzatziki
Traditional spinach and cheese pie
lump crab cake, lima beans, dill aioli
Sauteed shrimp with tomatoes feta, herb and ouzo
Greek meatballs in tomato basil sauce
Traditional Greek sausage
Finely shredded cabbage with parsley mint and sesame seeds in lemon-olive oil dressing topped with kefalograviera cheese
Greek salad of tomatoes, cucumber, red onion, olive and feta
Green salad with scallions and dill in lemon-olive oil dressing
Barley rusk, chopped tomatoes, feta, Kalamata olives and capers.
Mild white fish with moist, sweet, tender flakes
Shrimp and scallops with orzo in tomato sauce sprinkled with feta
Octopus, shrimp, scallops & filet of fish of the day
Spaghetti with whole lobster, fresh tomatoes, onions, garlic and feta
Marinated organic chicken served with hand cut seasoned Greek fries topped with feta cheese
Oven baked organic chicken with lemon potatoes
Slow cooked lamb wrapped in phyllo with garlic, tomatoes, peppers, olive oil, lemon juice and feta cheese
Cubes of marinated filet mignon served with hand-cut seasoned Greek fries topped with feta cheese
Traditional Greek casserole with layers of eggplant, seasoned all natural ground beef and bechamel
Chopped all natural beef seasoned with ouzo and herbs, served with seasoned Greek fries
Cabbage leaves stuffed with ground meat and rice in a lemon sauce
Braised lamb and orzo stew in a light tomato sauce topped with kefalotyri cheese
Grilled lamb chops with lemon potatoes
Ouzo bifteki, loukaniko, lamb chops and chicken souvlaki served with hand-cut Greek fries
Pork loin cooked in phyllo with herbs, vegetables, tomatoes and feta cheese.
Braised veal in light tomato sauce with orzo.
Tender greens with extra virgin olive oil
Green beans stewed in tomato
Sauteed spinach with rice and herbs
Hand cut seasoned Greek fries topped with feta
Dark chocolate ganache log with crumbled Greek cookies
Semolina custard rolled in crispy phyllo
Greek yogurt with walnuts & sour cherry preserve
Flavored with orange zest and topped with sour cherry preserves
Menu for Voula provided by Allmenus.com
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