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Roasted salmon, quinoa, wild rice, kale, red cabbage, carrots, spicy broccoli, kamikaze carrot dressing.
Roasted chicken, zucchini noodles, tomatoes, grated Parmesan, parmigiano peels, mozzarella, croutons, salsa, oregano, hot sauce, lemon squeeze
Brussel sprouts, quinoa, fresno chiles, sweet potato, red cabbage, sweet lime dressing, lime squeeze
Short rib, wild rice, corn, red onion, black beans, cilantro, cherry tomatoes, chimichurri dressing
Includes up to 2 bases and 4 toppings. Additional toppings may be added at an extra charge.
Mango puree, Coconut flakes, Greek yogurt
Menu for LIV provided by Allmenus.com
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