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Served with choice of main. Sauteed in traditional sauce. Served with 4 sides.
Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.
2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.
Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing and fresh mint with choice of main, sauteed with pickled onions, tawa spices, coconut and coriander pestos. Served with chickpea chips. Gluten free.
Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.
3 crispy pastries filled with potatoes, peas and spices. Served with coriander and tamarind chutney.
3 samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles and spices.
A tangy lentil soup made with coconut milk and tamarind.
Smooth and creamy.
Sweet and minty.
Bold & Tangy with a touch of sweetness
India's original roadside hot tea and with a touch of sweetness.
Choice of flavor.
Menu for Deep Indian Kitchen (Indikitch) provided by Allmenus.com
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