Scottish salmon, Sichuan and sansho mayonnaise, furikake, kyuri, shoyu daikon and katsuo panko.

Scottish salmon, wasabi ponzu, shiso, avocado, tobiko and shichimi.

Bluefin tuna, goma shoyu, chili oil, wakame, hijiki, avocado and garlic chips.

Bluefin tuna, wasabi mayonnaise, shichimi, shoyu daikon and shoga.

Yellowtail sashimi, panko, nori, negi, chili chutney andhari potato.

Roasted salmon collar, shoyu daikon, kyuri and negi. Served with your choice of ponzu sauce, Sichuan chili mayo, wasabi mayo or chojang.

Roasted hamachi collar, shoyu daikon, kyuri and negi. Served with your choice of ponzu sauce, Sichuan chili mayo, wasabi mayo or chojang.

Braised Kurobuta pork, wakame, kyuri, ankake and yuzu kosho.

Sablefish, black vinegar, ginger-scallion, yuzu and namasu.

Grilled unagi, yuzu, sunomono, kyuri and panko.

Silken tofu, ginger shoyu, hiyashi and nama wakame, hijiki and goma.

Bluefin tuna toro tartare, wasabi nigiri shoyu, avocado and nori.

Flash-seared bluefin otoro, ginger shoyu, negi, lime zest, garlic chips and chili.

Salmon toro, ikura shoyu, shiso, panko, nori and wasabi nigiri shoyu.

3-course flight comprised of Ponzu Salmon, Sichuan Chili Salmon, and Wasabi Mayo Tuna.

Katsuo dashi, shiro miso, silken tofu, wakame and negi.

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Japanese ginger ale.

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