Spinach pie. A medley of spinach, leeks, scallions, and dill, crumbled authentic feta and mizithra, stuffed and layered in our classic hand-rolled phyllo dough then baked to golden brown perfection.

Feta, mizithra, and anthotyro, amongst layers of light crispy phyllo dough, baked to golden brown perfection.

Savory classic hand-rolled phyllo dough filled with feta, mizithra, and Greek yogurt ensuring a crisp yet creamy delight.

A medley of leeks, parsley, and dill, folded between layers of our hand-rolled flaky phyllo crust, making a lighter alternative to our traditional spinach pie.

Choice of 4 pies.

A sweet chocolate filling wrapped and folded into layers of light crispy phyllo dough, topped with powdered sugar.

Traditional hand-rolled pie complementing our vast agricultural background, Kalamata olives, sweet red peppers, aromatic parsley, chopped dill, feta, and mizithra.

Classic bacon, egg, and cheddar on a bacon cheddar brioche.

Ham and cheddar cheese folded into a 2 eggs omelet on a soft brioche roll.

2 fried eggs, olives, oregano, sliced tomato, and feta.

Brioche buergerites, avocado, and turkey bacon.

Toasted bread, avocado spread, fresh mint, dressed arugula, and sunny side egg.

Romaine lettuce, croutons, Parmesan cheese, and grilled chicken breast.

Arugula, sliced organic beet, feta cheese, walnuts, and balsamic glaze.

Tomato, cucumber, peppers, red onions, feta, olive, and romaine lettuce.

Tomato, cucumber, peppers, red onions, feta, and olives.

Classic 776 imported feta cheese, mountain Greek oregano, sliced ripe tomato, Kalamata olives, extra virgin olive oil, on a multigrain baguette.

Marinated chicken breast grilled to perfection over crisp romaine, ripe tomato, yogurt basil pesto, on a rustic ciabatta.

Avocado, chicken, lettuce, tomato, secret sauce

Oven roasted turkey breast, crisp romaine, ripe tomato, crispy applewood bacon, sharp cheddar, honey mustard yogurt aioli, on white sliced bread.

Marinated chicken breast grilled to perfection, bacon, avocado, lettuce, tomatoes, roasted red pepper yogurt sauce on homemade brioche.

Layers of peppers, potato, eggplant, zucchini, squash, topped with a layer of savory béchamel

Slow roasted eggplant, stuffed with candied onions, fresh tomato and herbs, topped with feta cheese.

Baked salmon with a crisp sesame crust finished with a sweet mustard dressing

Stuffed with an herb infused feta, with light tomato sauce.

Marinated chicken breast char grilled and finished with our traditional lemon sauce

Slow roasted eggplant stuffed with candied onions, fresh tomato and chopped herbs.

broiled salmon in our traditional lemon sauce

slow roasted Lima beans in tomato sauce

green peas with carrots

Choice of 3 desserts.

Covered with chocolate.

With fresh apples.