Small can.

500 ml. sparkling water.

Still water.

Assorted plate of cured meats and cheeses. Prosciutto di parma, sopressata, parma cotto, grana padana, provolone cheese, fontina cheese, capicollo, mozzarella di bufala.

Fried fresh squid and shrimp served with tartare dip and lemon.

Eggplant, mozzarella cheese and Parmigiano cheese in a basil tomato sauce.

Homemade saffron rice ball filled with 4 cheeses( asiago, fontina, pecorino and grana padana) served with tomato sauce

Spinach salad with pear, pomegranate and walnuts and shaved grana padana in a raspberry dressing.

Sliced mozzarella di Bufala, tomato, basil and extra virgin olive oil.

Romaine, baby arugula, fennel, carrots, cherry tomato, onions and olives in a balsamic vinaigrette.

Classic Caesar salad with garlic croutons.

Spaghetti pasta with homemade meatball in tomato sauce.

Rigatoni in a homemade Bolognese sauce

Rigatoni pasta in a spiced tomato sauce with garlic and pepperoncino flakes.

Spaghetti in a basil-tomato sauce.

Homemade ravioli filled with fresh and aged caciotta with grana padana cheese, in a fresh tomato sauce.

Homemade Gnocchi with red peppers, eggplant, mushrooms with a touch of cream in a fresh tomato sauce

Pasta with pancetta, egg yolk and grana padana cheese.

Homemade gnocchi with mozzarella and tomato sauce

Garganelli pasta with sauteed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauce.

Lasagna pasta with mozzarella, tomato, béchamel and Bolognese sauce

Grilled 1/2 chicken marinated in Italian herbs of rosemary, thyme, parsley and garlic pressed with brick. Served with fries.

Grilled sirloin steak. Served with fries.

Grilled beef burger with fontina cheese, lettuce and tomatoes. Served with fries, onions and bacon.

Pan Seared salmon filet in a velvety fennel sauce , served with sautéed spinach

Roasted potatoes.

French fries.

Grilled mix vegetables( zucchini, eggplant, red peppers)

Spinach.

Asparagus.

Sauteed escarole with black olives

Cheesecake.

Pistacchio cheesecake

Traditional tiramisu.

Traditional Italian pomegranate custard.

Puffed pastry ball filled with sweet cream drizzled in chocolate sauce.

Creme brule.

Assorted seasonal fruit salad.

Classic Caesar salad with garlic croutons.

Grilled chicken breast served in a sausage gravy over biscuits with a bacon strip garnish

2 pancakes with mixed berries and cream in a mixed berry compote.

Golden toast served with berries and maple syrup.

Eggs Benedictine with Parma Cotto (Italian cooked ham).

2 eggs over easy served with prosciutto crudo and grilled asparagus, wrapped in bacon.

Grilled sirloin steak topped with a fried egg.

Wild smoked salmon with onions, capers, grilled asparagus and poached eggs.

Spinach and goat cheese omelette.

Grilled beef burger, fontina cheese, lettuce and tomato served with French fries , onions and bacon.

Grilled vegetables with homemade pesto sauce, on a baguette bread. Served with fries.

Spaghetti 4 cheeses (Emmenthal, caciocavallo, fontina and Asiago) with bechamel, breaded and fried. Topped with arugula, cherry tomatoes and shaved grana padano.

Eggplant, mozzarella cheese, Parmigiana cheese in a basil tomato sauce, with spaghetti al pomodoro.

Pasta with pancetta, egg yolk and grana padana cheese. Option to sub egg yolk with cream.

Spaghetti pasta with homemade meatball in tomato sauce.

Rigatoni pasta in a homemade Bolognese sauce.

Homemade gnocchi with mozzarella and tomato sauce.

Assorted plate of cured meats and cheeses: prosciutto di parma, sopressata, parma cotto, grana padana, provolone cheese, fontina cheese, capicola, mozzarella di Bufala.

Fried cornmeal served with sausage ragu' in a red wine reduction sauce

Eggplant, mozzarella cheese, Parmigiano cheese in a basil tomato sauce.

Fried fresh squid and shrimp served with tartare dip and lemon.

Caciocavallo, fontina, grana padano, mozzarella di bufala, Provolone and formaggio di capra.

Croquet, arancino, panzerotto, frittelline and mozzarelline milanese.

Fried cornmeal served with sausage ragu in a rosemary red wine reduction sauce.

Grilled and boiled octopus, calamari, seppia, mussels, shrimp and clams in a lemon parsley and evoo.

Homemade ravioli filled with fresh and aged caciotta and grana padana cheese, in a fresh tomato sauce.

Garganelli pasta with sauteed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauce.

Homemade gnocchi in a butternut squash and speck sauce

Rigatoni in a Genovese ragu'( onions, carrots and beef stew)

Rigatoni in a Genovese Ragu’ with onions, carrots and beef stew.

Homemade crepes stuffed with ricotta e spinach in a tomato sauce topped with Parmigiana cheese.

calamari shaped pasta with sauteed calamari, mussels in a cherry tomato sauce.

Pasta with pancetta, egg yolk and grana padano.

Penne rigate with sauteed eggplant, zucchini, cherry tomato and red peppers.

Chicken legs stuffed with sausage and pancetta in a rosemary demi glace cacciatore sauce. Served with roasted potatoes.

Sweet italian sausage sauteed in white wine. Served with stewed kale and roasted potatoes.

Spaghetti pasta with homemade meatball in tomato sauce

Rigatoni pasta in a spiced tomato sauce ( garlic, pepperoncino flakes)

Spaghetti in a basil, Pomodoro sauce

Homemade green pasta filled with mozzarella , caciotta, provolone, ricotta and grana padana in a gorgonzola sauce

Pasta with pancetta , egg yolk and grana padana cheese (Option to sub eggyolk with cream)

Classic Caesar salad with garlic croutons.

Romaine, baby arugula, fennel, carrots, cherry tomato, onions, olives in a balsamic vinaigrette.

Sliced mozzarella di Bufala, tomato, basil and extra virgin olive oil.

Spinach salad with pear, pomegranate and walnuts and shaved grana padana in a raspberry dressing.

Grilled sirloin steak sliced and served with fries.

Grilled beef burger with fontina cheese, lettuce, and tomatoes. Served with fries, onions and bacon.

Grilled 1/2 chicken marinated in Italian herbs of rosemary, thyme, parsley and garlic, pressed with brick, served with fries.

Pan seared salmon filet in potato crust. Served with sauteed spinach.

Chicken leg stuffed with prosciutto, fontina cheese and spinach in a chicken demi-glaze. Served with roasted potato.

Assorted plate of cured meats and cheeses: prosciutto di Parma, sopressata, Parma cotto, grana padana, provolone cheese, fontina cheese, capiccolo, mozzarella di Bufala.

Fried cornmeal served with sausage ragu' in a red wine reduction sauce

Fried fresh squid and shrimp served with tartare dip and lemon.

Saute' of mussels and cannellini beans served with garlic oil crostino bread

Homemade bread with burrata spread and porcini mushrooms, with a side of speck , rugola topped with shredded grana

Eggplant, mozzarella cheese, Parmigiana cheese in a basil tomato sauce.

Croquet, arancino, panze rotto, frittelline and mozzarelline milanese.

Fried cornmeal served with sausage ragu in a rosemary red wine reduction sauce.

Caciocavallo, fontina, grana padano, mozzarella di bufala, Provolone, formaggio di capra.

Spinach salad with pear, pomegranate, walnuts and shaved grana padana in a raspberry dressing.

Classic Caesar salad with garlic croutons.

Sliced mozzarella di Bufala, tomato, basil and extra virgin olive oil.

Romaine, baby arugula, fennel, carrots, cherry tomato, onions, olives in a balsamic vinaigrette.

Potato salad with tuna, olives, celery, cherry tomatoes and cannellini beans.

Homemade ravioli filled with fresh and aged caciotta with grana padana cheese, in a fresh tomato sauce.

Homemade gnocchi, in a butternut squash and speck sauce

Homemade green pasta filled with mozzarella, caciotta, provolone, ricotta and grana padana in a gorgonzola sauce

Pasta with pancetta , egg yolk and grana padana cheese ( option to sub egg yolk with cream)

Spaghetti in a basil, tomato sauce

Garganelli pasta with sauteed shrimp, mussels, and asparagus, in a touch of tomato and garlic sauce.

Rigatoni pasta in a spiced ( garlic, pepperoncino flake) tomato sauce.

Rigatoni in a Genovese Ragu'( onions, carrots and beef stew).

Rigatoni in a Genovese ragu (onions, carrots and beef stew).

Homemade pasta stuffed with mozzarella and ricotta in a butter walnuts and radicchio sauce.

Calamari shaped pasta with sauteed calamari, mussels in a cherry tomatoes sauce.

Spaghetti pasta with homemade meatball in tomato sauce.

Grilled Sirloin Steak served with fries

Grilled beef burger with fontina cheese, lettuce, and tomatoes. Served with fries, onions and bacon

Grilled 1/2 chicken marinated in Italian herbs, rosemary, thyme, parsley and garlic, pressed with brick, served with fries.

Chicken leg stuffed with prosciutto , fontina cheese and spinach in a chicken demi-glaze. Served with roasted potatoes

Pan seared salmon filet in a potato crust, served with sauteed spinach.

Sweet Italian sausage sauteed in a white wine served with stewed kale and roasted potatoes.

Chicken legs stuffed with sausage and pancetta in a rosemary demi glace cacciatore sauce. Served with roasted potatoes.

Orata filet wrapped in thin potato served with sauteed spinach.

Grilled whole branzino. Served with roasted butternut squash and grilled asparagus.