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Toasted bread with fresh tomatoes.
Baked potatoes, salsa brava, aioli.
Poached octopus, mojo rojo, roasted potatoes, microgreens.
Free range eggs, confit potato, caramelized onions and truffle aioli.
Red shrimps, garlic, soy sauce, ginger and guindilla peppers.
Comunidad Valenciana serrano ham, aged 18 months
Serrano ham croquettes, romesco sauce
Mixed olives from around the world, preserved lemon, cornichons
Wild mushrooms, poached egg, potato puree, migas
Spanish sausage, tetilla cheese fondue,toast
Roasted artichoke, cauliflower puree, rosmery , Romesco
Beets hummus, sesame seeds, spices , pita bread
Toasted marcona almonds, sea salt
Serrano ham, aged 18 months.
100% Iberico pork shoulder de bellota, aged 36 months.
Manchego (Sheep), Mahon (cow), Majorero (goat), bread, olives
Cheese and charcuterie plate. Manchego, majorero, Serrano ham, chorizo, served with olives, pan con tomate and raisin walnut bread.
Large. Sparkling, from Barcelona.
Red or White
Red or white
LG /. flat mineral water
SM Flat Mineral Water
Banda rice, red shrimp, octopus, squid, aioli
Bomba rice, Trumpet mushrooms, chicken, mediterranean herbs, aioli
Menu for Lamano provided by Allmenus.com
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