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Thinly sliced pork shoulder marinated for 24 hours in a sweet and spicy gochujang blend.
Roasted Chicken Thigh Marinated in a Ginger Soy Sauce marinade. (Gluten Free)
Baked tofu in garlic, sesame and Korean red pepper flakes with mushrooms
Thinly sliced ribeye marinated for 24 hours in a sweet fruit and savory gluten-free soy blend. Your choice of base, 3 free toppings and sauce. Gluten Free
Side of our famous BKFR!
Shaved broccoli florets with millet and garlic
Shirataki noodles made from Japanese konjac yam dressed in light sesame and gluten-free soy sauce
Menu for Korilla BBQ provided by Allmenus.com
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