Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Cauliflower has a crispy coating and tossed with spicy sauce.

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- Chinese combination there is

Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)

Spicy blend of vegetables in tomato gravy served with pav.

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Aloo bonda deep fried savory appetizer made with spicy potato mix.

Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.

Cauliflower has a crispy coating and tossed with spicy sauce.

Sliced onions in chickpea flour fritters served with tamarind chutney.

Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts together with spicy tangy water and a sweet chutney.

Spiced potatoes, onions, peas, and lentils. Two pieces.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Steamed rice and lentil patties served with chutney and sambar.

2 pcs of Idlis with large container of Rasam

2 Idlis soaked in Sambar soup

Crispy lentil doughnut served with sambar and chutney.

2 Medu Vadas soaked in sambar soup

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Indulge in the delicious Chili Garlic Chaap Soy, a perfect combination of savory and spicy flavors! This dish is cooked to perfection with freshly chopped garlic, chili, and soy, making it a must-have for any foodie! Get ready to be tantalized with every bite! ( (contains soy, gluten and may contain nuts and milk)

Indulge in the mouth-watering flavor of our Tandoori Soy Chaap, cooked to perfection in a tandoor oven and served with a medley of spices. Enjoy the succulent texture of the soy chaap, combined with the perfect balance of spices for a truly unique and delicious experience (contains soy, gluten and may contain nuts and milk)

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.

Tomato, lemon, herbs, and lentil soup.

Tangy lentil broth with vegetables.

Chili Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chili sauce.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce

This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.

Paneer 65 is a spicy appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves

A popular and flavored noodles recipe made with thin noodles and szcheuan sauce. it is popular street food in india

Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauc

Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala

Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce

ndo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Served with white Rice

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- Chinese combination there is

Indulge in the delicious Chili Garlic Chaap Soy, a perfect combination of savory and spicy flavors! This dish is cooked to perfection with freshly chopped garlic, chili, and soy, making it a must-have for any foodie! Get ready to be tantalized with every bite! ( (contains soy, gluten and may contain nuts and milk)

Indulge in the mouth-watering flavor of our Tandoori Soy Chaap, cooked to perfection in a tandoor oven and served with a medley of spices. Enjoy the succulent texture of the soy chaap, combined with the perfect balance of spices for a truly unique and delicious experience (contains soy, gluten and may contain nuts and milk)

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with tomato, ginger and spices.

Fenugreek leaves, green peas, cream with Indian spices

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with tomato, ginger and spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Green peas and tofu cooked in gravy.

Mushroom and mildly spiced tomato sauce.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala

Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Thin Crispy Dosa served with Coconut & Tomato chutneys

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Soft, spongy dosas served with Coconut & Tomato chutneys

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Spicy dosa rolled with paneer, green peppers, onions and spices

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Thin crispy dosa with mildly spiced potatoes

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Plain dosa with cheese

Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.

Uttappam with spinach, onions, tomatoes sprinkled with cilantro

Savory rice and lentil flour pancakes . Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttappam with mushroom topping

Rice cooked in tamarind and spices. Served with sambar and papad.

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Lemon flavored rice. Served with sambar and papad.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauc

ndo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar

Flatbread made with whole wheat and traditionally cooked in tandoor

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Paratha stuffed with potato. One piece.

Indian Bread.

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Indian Bread.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Coconut milk, sugar, shredded coconut, cardamom and saffron

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)

Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)

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This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.

Southern Indian style filtered coffee

Indian sodas.

Indian sodas.

Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.

Plain steamed rice.

Spicy Indian pickle.

Yogurt with cucumber, onion, and mint.

Ground chili in oil.

is a thin and crispy Indian wafer served as an accompaniment with meals.

Choice of Mango, Coconut, Cilantro, Tomato or Tamarind

Tangy lentil broth (8 oz)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Spicy soup

Spicy Indian pickle.

Ground chili in oil.

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Mixture of puffed rice, sev, tomato and sweet spicy chutneys.

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut served with sambar and chutney.

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

2 pcs of Idli & large portion of Sambar

2 Medu Vadas soaked in sambar soup

Cauliflower has a crispy coating and tossed with spicy sauce.

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce.

Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Tomato, lemon, herbs, and lentil soup.

Tangy lentil broth with vegetables.

Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Boiled chickpeas with diced tomatoes, cucumber, carrots with lemon vinaigrette dressing

Okras sauteed with tomato, ginger and spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Cottage cheese cooked in creamy tomato sauce and Indian spices. All curries are served with basmati rice.

Fenugreek leaves, green peas, cream with Indian spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Thin Crispy Dosa served with Coconut & Tomato chutneys

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Crispy rice crepe with gunpowder chilies

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Mung dosa with spicy mysore chutney

Savory rice and lentil flour pancakes Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttappam with peas, tomatoes and carrots.

Uttappam with mushroom topping

Uttappam with spinach,and tomatoes sprinkled with cilantro.

Uttappam with tomatoes and hot green chilis

Rice cooked in tamarind and spices. Served with sambar and papad.

Lemon flavored rice. Served with sambar and papad.

Rice Cooked with Vegetables And Spices

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Indian Bread.

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Flatbread made with whole wheat and traditionally cooked in tandoor

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese