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Daily baked pita bread with your choice of protein, toppings and homemade sauces.
Vermicelli rice or Freekeh with your choice of protein, toppings and homemade sauces.
Romaine lettuce or spring mix with your choice of protein, toppings and homemade sauces
Roasted strips of beef, tomato, cucumber pickles, parsley-onion mix and tahini sauce.
Roasted strips of marinated chicken, romaine lettuce, cucumber pickles and garlic whip.
Grilled seasoned ground lamb & beef, parsley-onion mix, hummus and cucumber pickles
Sujuk spice, tomato, cucumber pickles, garlic whip.
Grilled marinated chicken breast cubes, garlic whip and cucumber pickles.
Fried chickpea croquette, tomato, parsley, pickled turnips and tahini sauce.
Tomato, cucumber pickles, pickled turnips, tahini
Lentils, leeks, onions. Served with toasted pita chips.
Chickpea puree, tahini and lemon.
Chickpea puree, imported tahini and jalapeno.
Chickpea puree, imported tahini, and olive tapenade
Roasted fresh eggplant dip, imported tahini and lemon.
Lima beans, lemon, garlic and olive oil.
Stuffed with parsley, onion, tomato and rice.
Lentils, rice and onion.
Strained yogurt dip.
Diced cucumber yogurt and dry mint.
Cabbage salad, dry mint, lemon and olive oil.
Stuffed with parsley, onion, tomato, chili pepper and walnut.
String beans sauteed with tomato, garlic and olive oil.
Fried beef dumplings stuffed with minced beef and pine nuts.
Vegan Kibbe made of a Pumpkin & Burghul Shell stuffed with Spinach, Sumac Onion & Chickpeas
Mini pies with spinach, lemon and sumac.
Pastry stuffed with halloumi and oregano.
Blend of three Mediterranean cheeses, wrapped in phyllo and deep fried.
Vegan version, burghul, chickpeas, spinach.
Wild thyme, sesame and olive oil.
Zaatar and Mediterranean cheese mix.
Imported Mediterranean cheese.
Supergrain, roasted green wheat
Baked in-house with zaatar and rosemary.
Phyllo fingers with almonds, pistachio and walnuts.
called namoura, sweet syrup.
Pure coconut water.
Menu for NAYA #4 (Entrance on 52nd St) provided by Allmenus.com
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