Sweetened jasmine tea.

Indonesian traditional drink made from turmeric, tamarind and other herbs and spices

Sparkling water

Ginger Ale or Ginger Beer

Pineapple, mango, nata de coco, pandan-flavored grass jelly, avocado, coconut milk and rose syrup

Stir fried noodles with chicken or tofu, scallions, garlic crackers and fresh pickle.

Stir fried crystal noodles with chicken or tofu, scallions, garlic crackers and fresh pickle.

Shrimp or tempeh with vegetables in a rich and spicy coconut-based curry broth.

Chicken or tofu, potatoes, boiled egg, lettuce, bitternut chips and peanut dressing.

Balinese-style salad with chicken or tofu, spicy shredded coconut, long bean, string bean, banana flower, lemongrass and tofu dressing.

Spicy tuna, young papaya, fresh greens, mango, cucumber, chilies and vinaigrette dressing.

Two fried potato fritters served with fresh pickle and peanut sauce.

Three Balinese style satay, served with shredded coconut and fresh pickle.

Three steamed dumplings with fresh pickle and peanut sauce.

Deep fried tempeh (soy bean cake) pieces (3) served with spicy sweet soy sauce.

Beef, chicken or mixed mushroom. Coconut based slow cooked stew served with vegetables, sambal and jasmine rice.

Chicken or tofu. Slow cooked in balinese spices, served with shredded coconut, long bean and jasmine rice.

Broiled fish served with indonesian style mango and pineapple salsa, salad and jasmine rice.

Chicken or mock chicken. Satay served with coconut rice cake, salad, spicy mango pickle and peanut sauce.

Indonesian style fried rice with egg, sweet soy sauce, fresh pickle and garlic crackers.

Authentic home style fried rice with dried fish, pete (stinky bean), shrimp paste and crackers.

Jasmine rice cooked in turmeric and served with chicken, tofu, quail egg, mushroom rendang, salad , sambal and tempeh crackers.

Indonesian raw and lightly steamed salad with tofu, tempeh, jackfruit, spinach, corn, potatoes, boiled egg and chips.

Our version of rijstaffel with Balinese-style sate, Chinese long beans, fresh sambal, tempeh, egg, peanuts, jasmine rice and tempeh crackers.

Bali Kitchen's special hot sauce with chopped fresh vegetable and pickles

Spicy peanut sauce with kecap manis (sweet soy sauce), chilli and fried shallots

Hot chilli sauce with fresh mango

A Bali Kitchen original made from jackfruit, palm nuts, pandan leaf and coconut milk.

Classic Dutch dessert made from soft coconut, almonds, raisins, eggs, cream and cinnamon.

Rich multi layered cake made with pandan leaf, eggs, milk and spices.