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(212) 628-5334(212) 628-5334
314 E 86th St, New York, NY 10028
broiled egg plant , chopped scallion and ginger soy sauce.
cold soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce.
hot soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce.
fried soybean curd in dashi sauce.
deep fried seasoned chicken wings
deep fried fresh fish, marinated in sweet- sour sake sauce.
broiled top neck clams, ponzu sauce
steamed top neck clams, mussel sauce.
sauteed conch and vegetables mixed with ginger sauce
steamed mussels in mussel sauce or sake wine broth.
roast pork japanese style, mustard sauce
sauteed scallops in sake lemon sauce
sauteed oysters and asparagus in sesame sauce
fried squid served with sake lemon sauce
cooked japanese asari clams in sake wine sauce.
steamed spinach, rolled in sheet of seaweed
steamed young soybean
sauteed water cress in garlic sauce
sauteed baby bock choy in brown sauce
broiled, served with ponzu sauce
sauteed with garlic lemon sauce
sauteed broccoli in tokubei 86 mussel sauce.
delicately flavored clear fish broth
soybean soup with nameko-mushroom
chicken broth with soybean curd and vegetables.
soybean soup with various kinds of japanese vegetables and pork.
miso soup with asari clam
fancy combination salads-sesame seed house dressing
sliced avocado and fresh tuna sashimi
cooked seaweed salad
served with home made sesame seed house dressing
served with sesame seed house dressing.
pickled chayote in garlic soy sauce.
broiled salmon, teriyaki sauce or shioyaki, ponzu sauce
broiled or teriyaki fish of the day
sauteed oyster in shrimp wine sauce
sauteed scallops in shrimp wine sauce.
sauteed oysters and scallops in shrimp wine sauce
sauteed assortment of seafood on japanese noodles.
sauteed assortment of seafood in sake wine sauce.
sauteed shrimps and shitake mushrooms on japanese noodles.
shrimps and vegetables tempura, tentsuyu sauce.
shrimps only tempura, tentsuyu sauce
fish and vegetables tempura, tentsuyu sauce
shredded scallops and vegetables tempura, tentsuyu sauce
broiled shrimps, teriyaki sauce
sauteed shrimps and vegetables in tokubei 86 special sauce.
sauteed shrimp and vegetables in tokubei 86 special sauce.
sauteed shrimps with vegetables in spicy sauce.
sauteed assortment of vegetables in tokubei 86 special sauce.
sauteed soybean curd and vegetables in tokubei 86 special sauce.
fresh vegetables tempura, tentsuyu sauce.
shredded mixed vegetables tempura, tentsuyu sauce.
fresh scallion rolled in thinly sliced choice of beef, teriyaki sauce.
broiled choice shell steak, teriyaki sauce
broiled choice shell steak, ponzu sauce.
broiled chicken, teriyaki sauce
fresh carrot, spinach and cheese rolled in thinly sliced chicken, deep fried in vegetables oil, home made peanut sauce and cutlet sauce
thinly sliced choice rib eye, soybean curd, bamboo shoots, glass noodles, mushrooms and fresh vegetables in tokubei 86 special sukiyaki sauce.
sauteed sliced beef and vegetables in toubei 86 special sauce.
sauteed sliced breast of chicken and vegetables in tokubei 86 special sauce
sauteed sliced beef and vegetables in ponzu sauce with grated japanese radish.
sauteed sliced breast of chicken and vegetables in ponzu sauce with grated radish.
sauteed sliced beef on japanese noodles.
pan-fried beef and vegetables dumplings, japanese style served with spicy sesame oil sauce
small portions of tempura, negima, tekka-maki, sashimi, broiled fish, fried scallops, and oshinko pickles, served in a box platter served with soup(miso or suimono)
melon, golden pineapple, japanese pear, persimmon or strawberry in season
fresh fruits with shaved ice topped with tokubei 86 special yogurt syrup.
vanilla, chocolate, green tea, red bean, ginger or orange sherbert
ice cream and fruits
choice of marinated fresh clams, fresh fish or boiled octopus with lightly boiled vegetables, nuta sauce.
assortment of seaweed salad
salad of crab stick
extremely thinly- sliced fluke fish
assortment of oyster, top neck, scallop and hokki
sliced fresh squid marinated with salted cod roe.
sliced fresh squid marinated with salted salmon roe.
parched sheets of seaweed with green mustard.
sweet sour seasoned fresh seafoods and vegetable
sweet sour seasoned boiled octopus and vegetables.
deluxe assortment of sushi
assortment of sushi
deluxe assortment of raw fish.
assortment of raw fish
assortment of sushi and sashimi combination.
fresh tuna with seasoned rice rolled in sheet of seaweed
fresh cucumber with seasoned rice rolled in sheet of seaweed.
cooked dried squash with seasoned rice rolled in sheet of seaweed
kani stick and avocado with seasoned rice rolled in sheet of seaweed.
smelts roe, kani-stick and egg with seasoned rice rolled in sheet of seaweed.
japanese pickled radish with seasoned rice rolled in sheet of seaweed.
assortment of vegetables, shrimp, kani-stick and egg with sheet of seaweed.
hand roll of tokubei 86 roll, yellowtail scalion roll and california roll.
thinly sliced assortment of fresh seafood on bowl of seasoned rice.
thinly sliced assortment of fresh seafood on bowl of seasoned rice
assortment of vegetable sushi
fresh tuna sashimi
boiled fresh octopus sashimi
fatty belly of tuna
fresh yellow tail
cooked sea eel
cooked fresh water eel
seasoned egg omelet
chopped fluke fin marinated with sake wine and smelt roe.
fresh fluke fin
broiled engawa, unagi sauce
marinated butter fish.
real crab meat.
price varies according to size
tuna and cucumber roll.
fresh yellow tail and scallion roll
avocado & crab roll
rolled inside out coated with smelt roe
grilled salmon skin, meat, scallion and cucumber roll
fresh salmon and avocado roll
cooked sea eel and cucumber roll
coked fresh water eel and cucumber roll
pickled radish roll.
cooked dry squash roll
fermented soybean roll
crab, lettuce, cucumber, mayonnaise
sour plum paste and shiso leaf roll
special spicy sauce and tuna roll.
fresh salmon roll
smoked salmon roll
minced fluke fish, egg, crab stick and spinach rolled in white radish and seaweed, served in sweet fruits vinegar
deep fried soft shell crab roll served two rolls.
broiled unagi rolled in various kind of fish
broiled unagi rolled in avocado
shrimp tempura roll
japanese jewish roll, smoked salmon, caper, sour cream and onion
Menu for Tokubei 86 provided by Allmenus.com