No cuisines specified
Traditional Brazilian black bean soup. Vegan.
Tapioca, coconut milk, Parmesan cheese, pink salt, ghee butter and eggs. Vegetarian.
Traditional Brazilian cheese bread, made with Parmesan, cheddar, eggs and ghee. Vegetarian.
Grilled portobello mushroom, baby arugula pesto, chia seeds and cherry tomatoes. Vegan. Gluten-free.
Hummus, carrot, onion and celery. Vegan. Gluten-free.
Scrambled eggs, dried tomatoes, mozzarella di Buffalo, truffle oil, and Parmesan cheese crust. Vegetarian. Gluten-free.
Grated Parmesan, grated coconut, almonds and dates. Vegetarian. Gluten-free.
Prosciutto di parma, dates, mozzarela di buffala, basil leaves and chopped walnuts. Gluten-free.
Organic salmon, pumpkin seeds, chopped avocado and wasabi cashew nut cream. Gluten-free.
Chicken, cheddar, sweet corn, thyme and basil pesto. Gluten-free.
Tapioca infused with acai, banana, honey, cashew cream and cashew nuts.
Tapioca infused with acai, coalho cheese, banana and honey cashew nuts.
Turkey, breast, cranberry jam, sweet potato and corn.
Tapioca infused with kale and filed with tofu, beet, apple, cashew nut and vinegar. Vegan.
Bacon (grilled with honey), Asian pear and arugula. Gluten-free.
Prosciutto, cheddar, dried tomatoes and basil pesto. Gluten-free.
Egg, Parmesan cheese, dry tomato and oregano. Vegetarian.
Egg, portobello, onions, Parmesan, avocado, cashew nut and mustard sauce. Vegetarian.
Egg, prosciutto di parma, mozzarella di bufalo and basil pesto sauce.
Egg, Parmesan cheese, cinnamon and cayenne pepper. Vegetarian.
Chicken, aged cheddar, corn and parsley.
Egg, salmon, mozzarella di bufala and arugula pesto.
Blended with raw honey.
Avocado, lettuce, basil, olive oil and balsamic vinegar. Vegan.
Kale, carrot, chopped walnuts, goji berry and honey mustard sauce. Vegan.
White mushrooms, portobello mushrooms, grilled onions, arugula and orange dressing with orange zest. Vegan.
Strawberry, nocciolata and macadamia. Vegetarian.
Brazilian "coalho" cheese, banana, cinnamon and raw honey. Vegetarian.
Blueberry, vanilla yogurt, chopped basil, honey and toasted cashew nut. Vegetarian.
Banana and nocciolata. Vegetarian.
2 pieces. Pao de queijo filled with nocciolata. Vegetarian.
Menu for OCA Positive Food provided by Allmenus.com
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