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No cuisines specified
Ceylon orange pekoe.
White peony bai mu dan herbal chamomile and mint.
Yellow mountain hao ya oolong wood dragon.
Smoked bacon, avocado, New York cheddar and potato hash.
Goat feta, tomato, spinach, caramelized shallots and field greens.
Flat iron steak, poached egg, tomato provencal and potato hash.
Toast, smoked bacon or house-made sausage and potato hash.
Chives, potato hash and field greens.
Poached eggs, toast and hollandaise.
Breakfast radish, pickled shallots and braggs-cider vinaigrette.
Goats milk yogurt, berries and local honey.
Herbed cream cheese, vine-tomato, capers, red onion and toast.
Caramelized onion, cheddar, ltp , sesame bun and hand cut fries.
Cocoa nibs, almond butter, bananas, honey tomato and basil arugula salad.
Fresh berries and New York state maple syrup.
Kale, quinoa, avocado, sunflower, tomato and lime vinaigrette.
Shaved Parmesan and house made croutons.
Maryland crab, cholula aioli and greens.
Breakfast radish, pickled shallots, braggs cider dressing.
Goat's milk labne and zaatar flatbread.
Local mozzarella, basil and spicy tomato sauce.
7-grain toast, cornichons, seasonal preserve and Dijon.
Local mozzarella, tomato and basil.
Hon-shimeji, escarole and sage.
Garlic, spinach and sun choke puree.
Potato puree, haricots and garlic-herb butter.
Zucchini, roasted garlic, basil, mozzarella and pepperoncini.
Egg, carrots, hon-shimeji, spinach, bean sprouts and kimchi.
Julienne Asian vegetables and coriander jus.
Caramelized onion, lettuce, tomato, pickle, sesame bun and hand cut fries.
French vanilla cream and berries.
Lavender honey gelato.
Salted caramel and vanilla gelato.
12oz - Kane Sugar Rootbeer
12oz - Fresh pressed
Menu for 99 Bank provided by Allmenus.com
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