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Crispy okra salad and eggplant chutney.
Rare pan fried with coconut milk, oil and toasted sesame seeds.
Boneless fish marinated with Tandoori spices and a pinch of Chaat Masala.
Mint sauce and mango chutney.
Tamarind, mint and yogurt.
Marinated with yogurt and graham masala with a side of cranberry chutney.
Guacamole, radish slaw.
Lamb marinated in lemon juice and Tandoori spices.
Apple, pineapple and bell peppers marinated in pomegranate seed powder. Vegetarian.
Mixed vegetable stuffed roasted peppers. Vegetarian.
Spinach and ricotta. Vegetarian.
Coarsely ground lamb patties pan seared and served on mini naans.
Homemade tomato sauce and garlic.
Spinach and cheese dumplings in a creamy sauce.
Cauliflower, roasted melon seeds and tomato-based sauce.
Fresh mix of vegetables cooked with tomatoes and cream sauce flavored with fenugreek leaves.
Spinach and cheese classic.
Homemade Indian cheese in onion-tomato sauce enhanced with spices.
Baby eggplant, peppers, sesame and peanut sauce.
Baby eggplant and tangy sauce.
Chickpeas, onion and garlic.
Lentils, cream and tomatoes.
Crab meat cooked with ginger, garlic and mild Indian spices.
Mustard seeds, curry leaves, ginger, green chiles, coconut milk, tumeric finished with lime juice.
Black onion seeds, fennel seeds and coconut milk.
Chicken cooked with graham masala, coriander leaves and yogurt.
Combination of special spice mix from the Portuguese colony of Goa in India.
"Butter chicken". Grilled chicken, fresh tomatoes and cream.
Mildly spiced royal curry featuring almond paste.
Baby goat on the bone in a mince meat, bolognese kind of sauce.
The original vindaloo is made with pork. Hot and spicy.
Sauteed with onions and peppers in a brown sauce.
Tender pieces of lamb flavored with cardamom, cloves, onion and spices in a fresh ginger and garlic sauce.
Pear chutney, mash potatoes.
Whole shank in a robust spice perfumed brown sauce.
Marinated jumbo shrimp grilled in Tandoor oven, then cooked in a tangy mango sauce.
Breast of chicken stuffed with chilly cilantro ricotta and cheese saved with potatoes with mild sauce.
Choice of appetizer and entree. Served with basmati rice, naan and chutneys.
Choice of appetizer and entree. Served with basmati rice.
White chocolate sauce, french vanilla ice cream.
With cardamom cream.
Indian ice cream, rose, caramel.
Mango pate de fruit, mango and passion fruit coulis.
Pina colada sorbet.
Menu for Devi (fka Baluchi's) provided by Allmenus.com