Pondicheri

Avocado masala on choice of house made sour dough or brioche served with cucumber salad. Can be made vegan - let us know!

House-smoked tandoori salmon & avocado masala on choice of house made sour dough or brioche served with cucumber salad.

Roti wrap with masala eggs & cilantro chutney.

Roti wrap with masala eggs, cilantro chutney & lamb keema.

From the egg-walla carts of Bombay, a messy two egg omelet filled with vegetables and cheese. Served with a choice of spinach paratha or greens.

From the egg-walla carts of Bombay, a messy two egg omelet filled with vegetables, cheese and lamb keema. Served with a choice of spinach paratha or greens.

Pan seared flatbread filled with potato herb mash, dal & apple pickle.

Brioche toast, fried egg, pickled mayo, avocado & raclette cheese served with kale salad!

with almonds, jaggery, caramel & fruit

saag, raclette, goat cheese, cilantro, fried egg & apple pickle on choice of house made sourdough or brioche served with cucumber salad.

avocado, white quinoa with channa, spiced walnuts, cucumber with kale & ginger (gluten free & vegan).

Pumpkin & Pine Nut Samosa with coconut chutney.

Chickpea pinwheels rolled with nut spread, cilantro, coconut and radish. Gluten free.

Oven roasted with black pepper, amchur & tamarind chutney served with cumin yogurt. Gluten free.

Indo-Chinese Sichuan pepper peanut masala with choice of cauliflower, paneer or chicken served with bibb lettuce & pickled onions.

Samosa filled with black pepper chicken served with cumin yogurt.

spicy vegetable mash served with house made pumpkin buns

Spicy vegetable mash served with house made pumpkin bun - a favorite Indian street food!

Greens, pickled carrots, mango, pumpkin seeds, currants & moong sprouts with a jaggery lime dressing. Gluten free and vegan.

Romaine, jicama, lentil dumplings, peanuts & chaat sauces. Gluten free.

greens, blueberries, goat cheese & chicken 25 tossed with jaggery lime dressing. Gluten free.

Choice of maitake mushrooms, tandoori smoked salmon or malabar bacon with greens, avocado, soft boiled egg, pomegranate tossed in kari leaf yogurt dressing.

Chickpea dog, pickled mayo, cilantro, tamarind & peanut chutneys, cucumber pickle, pumpkin bun.

Egg washed spinach roti wrap filled with chicken cooked with fenugreek, tomato and garam masala.

pressed naan sandwich with cauliflower, mushrooms, peanut chutney, pickled eggplant, pickled mayo & greens.

Pressed naan sandwich with tandoori chicken, apple pickle, spiced cream cheese, & greens.

A mythical coconut stew native to Kerala with squash, carrots, cauliflower & avocado. Gluten free & vegan.

Boneless chicken cooked in 25 spices & masalas with tomato, fenugreek & poppy seeds. Gluten free.

Fiery curry with caramelized onions, whole red chilis, coconut & warm spices. Gluten free & dairy free.

Fresh spinach and mustard greens slow cooked with spices and topped with house made paneer & apple pickle. Gluten free.

Lamb Keema (slow cooked minced lamb), eggplant raita, soft boiled egg, cilantro chutney. Gluten free.

Goa inspired shrimp & cauliflower with tangy tomato, peanut kari leaf masala. Gluten free.

Tamarind garbanzo stew topped with avocado & fried egg. Gluten free.

Dal slow cooked with finger & chili topped with crispy brussels. Gluten free & vegan.

Cauliflower & zucchini with tangy tomato masala. Gluten free & vegan.

House made paneer with tomato, fenugreek & garam masala. Gluten free.

Fresh spinach and mustard greens slow cooked with spices, housemade paneer, topped with mango chutney. Gluten free.

A mythical coconut stew native to Kerala with squash, carrots, cauliflower. Gluten free & vegan.

Greens, radish, jicama, walnuts, quinoa, avocado, soft boiled egg & kari leaf dressing. Gluten free.

Braised cauliflower on bed of tamarind gabanzo. Gluten free & vegan.

Dal with ginger & chili spices topped with crispy brussels. Gluten free & vegan.

House made paneer cooked with fenugreek, tomato & 25 spices served with zucchini. Gluten free.

Boneless chicken cooked in 25 spices & masalas with tomato, fenugreek & poppy seeds served with zucchini. Gluten free.

Chickpea crusted fried chicken marinated in ginger, ajwain and yogurt. Gluten free.

Fiery caramelized onions, whole red chilis, coconut & warm spices served with cucumber & malabar bacon salad. Gluten free & dairy free.

Grilled with smoky masala, trumpet mushrooms served with raita Gluten free & nut free.

Goa inspired shrimp & cauliflower in tangy tomato masala topped with peanuts. Gluten free.

Market fish with coconut & vadouvan masala served with roasted carrots. Gluten free.

Chickpea dusted curly fries with chaat masala. Gluten free & vegan.

Turmeric rice. Gluten free & vegan.

Naan (made with turmeric & sweet potato within the dough) topped with kalonji seeds.

Naan (made with turmeric & sweet potato within the dough) topped with garlic and scallions.

Naan (made with turmeric & sweet potato within the dough) filled with scallions, spices and cheese.

Naan (made with turmeric & sweet potato within the dough) filled with spiced apricot pistachio mix.

Fermented ragi, rice and lentil crepe served with peanut chutney. Gluten free & vegan.

Lentil rice pancake with vegetables served with peanut chutney. Gluten free & vegan.

Crispy brussels tossed in tamarind & chaat masala - gluten free & vegan

dal with ginger, sigri & chili - gluten free & vegan

Gluten free & vegan.

Gluten free.

Gluten free & vegan.

Gluten free & vegan.

Indian chili powder, oats, chocolate & walnuts.

Fresh mint, chocolate chunks, grated coconut & almonds.

Chocolate chili cookie with peanut butter chips.

Ginger, cinnamon & clove spiced molasses cookie. Vegan.

Almond & rice flour, avocado, & lemon cookie. Gluten free and vegan.

Crisp shortbread spiced with cumin, turmeric & chili.

Cardamom spiced milk cake drizzled with fresh cream.

Milk fudge dipped in chocolate & cocoa.

Chickpea fudge flavored with cardamom & sprinkled with sesame & pumpkin seeds. Gluten free.

Roti flour, cardamom, ghee & almond ball.

Ccrisp rice, peanut, raisin, pumpkin seed & marshmallow spiced bar. Gluten free.

Our Signature dessert: Parle-G crust, caramel, chai pastry cream, whipped cream & candied cashews.

Lemon curd with lavender cream on poppy seed crust served with fresh fruit.

served with coconut cream and berry compote - gluten free & vegan

potato curry, herb pooris, dal & okra masala

Chili peanut sauce, paneer, raclette & cauliflower - vegetarian. (8" personal pizza)

Tomato masala, mint & goat cheese sprinkled with gunpowder - gluten free & vegetarian. (8" personal pizza)