Must be 21 to purchase.

Must be 21 to purchase.

INDIAN BEER. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Assorted vegetable spiced, batter with chickpea flour, fried and served with coriander chutney.

Rice crispies, peanuts, chopped onion, tomatoes, cilantro. Topped with mint sauce and tamarind sauce.

Crispy cauliflower florets, tossed with garlic tomato sauce.

Mushroom marinated with roasted garlic, and cooked in clay oven.

Pan seared green plantain and fig cake with ginger juice, spices, cilantro, turmeric, lemon juice.

Marinated cube of cottage cheese, bell pepper, onion barbequed in clay oven.

Chickpeas seasoned with tamarind and mint chutney. Served over potato patties.

Crispy turnover, seasonal potatoes and green peas.

Chaat made with shallow fried potato patties and topped with green chutney, Tamrind chutney, yogurt, and sev

Shrimps Cooked with ginger ,garlic , Tamarind Juice,chaat spice and Lemon Juice.

Chaat is a popular Indian savory snack available in several variations. Samosa Chaat is served by adding a chole masala, mashed samosa with freshly cut veggie toppings and a dash with Mint & Tamarind chutney

Scallop marinated with fresh cilantro, roasted garlic and tamarind chutney.

Pan seared shrimp seasoned with coconut curry powder, mustard seed, curry leaves, tamarind juice.

Pan seared shrimp cooked with ginger, garlic, cumin seeds chili peppers, cloves, cinnamon, mustard seeds and vinegar.

Pan seared grounded lamb pattie with chickpea, roasted garlic, clove, peppercorn, mint and cilantro.

The most awesome chicken tikka stuffed in a deep-fried pastry served with mint and tamarind chutney.

Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy.

Boneless cube of chicken marinated with pickling spice and hung yogurt cooked in clay oven.

Corn kernels, roasted almond, garlic and spices.

Tomatoes seasoned with basil and thyme.

Yellow lentil soup.

Yellow lentil soup.

Toor lentil with tamarind and hint of lemon grass.

Chicken cooked in tandoor served over masculine mix greens, cherry tomato, red onions and cucumber.

Shrimp cooked in tandoor served over masculine mix greens, cherry tomato, red onions and cucumber.

Masculine mix, tomato, onions, green, cucumber, peppers and red radish.

Diced of onion, tomatoes, cucumber, bell pepper tossed in chaat masala and lemon.

Traditional home style chicken curry with potatoes.

Tandoori charred chicken, summered with creamy tomato fenugreek sauce.

Fresh spinach, cooked with chicken, garlic, onion, tomato and cream.

Chicken in a fiery vinegar and kashmiri red chili.

Chicken, cooked in almond based rich sauce with garlic, fenugreek, onion and tomato.

Chicken cooked with curry leaves, tamarind and a touch of coconut milk.

Chicken and assorted fresh vegetable with bell pepper and special sauce.

Boneless chicken cooked with freshly grounded peppers, curry leaves and onion tomato sauce.

Lobster tail with shiitake mushrooms, chopped onions, garlic and white wine.

Shrimp curry cooked with ginger, garlic and curry leaves.

Salmon fish simmered with coconut, turmeric, tomato chili, powder fresh mango.

Barbequed shrimp cooked with creamy tomatoes and fenugreek sauce.

Shrimp, fresh coconut, cumin, coriander seed, tamarind and dry whole chilies.

Fillet of salmon cooked with fresh coconut, cumin, coriander seed, curry leaves, whole chilly and lemon juice. Dry whole chilies.

Traditional lamb curry with kashmiri, chili paste, garlic, golden onions and home ground spices.

Traditional goat curry with kashmiri, chili paste, garlic, golden onions and home ground spices.

Braised lamb shank, simmered in onion and garlic roasted spices.

Lamb, saffron, cashew, raisins, royal cumin and tomato.

Lamb, fresh spinach, garlic, ginger, onion, tomato and fenugreek leaves.

Preparation of Goa cooked with vinegar, hot chilies and spices.

Grilled lamb chops cooked with onion, tomatoes and hot spices.

Grounded ginger, garlic, coriander mint and coconut milk cooked together with cube of lamb.

Indian cheese dumplings simmered in creamy tomato sauce and dry fenugreek.

Plantain, assorted vegetable, green mango, cumin, garlic coconut milk and green chili.

Jain dish, fresh Indian cheese in creamy fenugreek tomato sauce.

Roasted organic eggplant, cooked with roasted garlic, onions, tomato and cilantro.

Potatoes simmered in onion tomato sauce.

Cottage cheese cooked with fresh spinach and ground spices.

A northern Indian specialty. Chickpeas, onions, tomatoes and pomegranate seeds.

Paneer cooked in tandoor in a tomatoes fenugreek-sauce.

Fresh okra, dried mango, caramelized onions.

Corn cooked with fresh spinach and a hint of dill.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

The combination of paneer, onion and colorful bell peppers with spicy tomato sauce, aromatic spices and herbs.

Potatoes and cauliflower cooked with green peas and Indian spice.

Yellow lentils, ginger, onions and tomatoes tempered with cumin seeds.

Five different lentil cooked together and seasoned with pickling spices.

Black lentils simmered on slow fire overnight and tempered with cumin and ginger.

Chicken marinated with yogurt, spices and lemon juice.

Chicken marinated with fresh tarragon, yogurt, spices and olive oil.

Boneless chicken marinated with grounded spices and yogurt.

Mince chicken seasoned with garlic, ginger, mint and fresh ground spices.

Creamy chicken kababs infused with burnt garlic.

Mixture of chicken tikka, malai kebab and achari tikka.

Jumbo tiger coastal prawns flavored with raw mango and chargrilled.

Baby lamb chops seasoned with coarsely ground spices, tamarind and jaggery.

Lamb marinated with fenugreek, ginger, yogurt and lemon juice.

Mince lamb, mace, cardamom, peppercorn, mint, and caraway seed.

Salmon filets are marinated in a spice infused yogurt sauce, then baked until perfectly crisp.

Assorted fresh vegetable marinated with yogurt, sour creme and gram flour cooked in clay oven.

All assorted kabab from clay oven.

Lamb mince mace, cardamom, peppercorn, mint and caraway seed.

Cut boneless chicken.Marinated with ginger, garlic paste & curd, with achari masala, mustard oil, methi seed, kalonji seed, saunf, garam masala powder and salt. cooked in clay oven.

Whole wheat, deep fried puffed bread.

Whole wheat bread cooked in tandoor.

Mint flavored oven-baked bread with butter glaze.

Whole wheat, multi-layered bread from the tandoor.

Whole wheat stuffed with spiced potato.

Tandoori baked topped with fresh chopped garlic.

Tandoor baked light bread.

White bread filled with onions.

Bread stuffed with nuts and dried fruits.

Bread flavored with rosemary.

Whole wheet bread stuffed with spiced grounded lamb.

Bread stuffed with cheese.

Lemon flavored basmati rice, curry leaves and mustard seeds.

Aromatic long grain rice.

Assorted fresh vegetables cooked with basmati rice and Indian special herbs and spice.

Basmati rice, baby goat and whole spices.

Basmati rice, chicken and spices.

Basmati rice, shrimp, yogurt and whole spices.

Basmati rice, yogurt, rose water and lamb.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice and special house dessert.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice and special house dessert.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice and special house dessert.

Select 1 appetizer and 1 main course, served with freshly cooked naan bread, basmati rice and special house dessert.

Fresh orange juice zest, roasted vermicelli.

Indian homemade ice cream infused with fig and saffron.

Almond, apple flavored rice pudding with goodness of saffron milk.

Traditional classic Indian sweet flavored in cardamom and saffron cream.

Steamed cottage cheese dumpling with flavored saffron milk.

Fresh Yogurt Smoothie flavored with Mango

Fresh Yogurt Smoothie

Fresh Yogurt Smoothie flavored with Rose

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Figure 2 pieces per person. Vegetarian.

Vegetable fritters. Vegetarian.

Crispy cauliflower florets tossed with garlic-tomato sauce. Vegetarian.

Fish fingers coated in chickpea flour and fried.

Puffed rice, peanuts, chopped onions and tomatoes, and cilantro topped with mint and tamarind sauce. Vegetarian.

Chicken with tomato-cream sauce.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with potatoes and onions in a spicy vinegar sauce. Spicy.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Ground chicken skewers with garlic, ginger, mint, and spices.

Chicken with spinach, cream, and spices.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with curry leaves, tamarind, and coconut milk.

Chicken curry with potatoes.

Cubed chicken marinated with pickling spices and yogurt and cooked in a clay oven. Spicy.

Lamb marinated with fenugreek, ginger, yogurt, and lemon juice. Cooked in a clay oven.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Spicy.

Lamb with spinach, cream, and spices.

Lamb with saffron, cashews, raisins, cumin, and tomatoes.

Cubed lamb with cashews, almonds, onions, and saffron-tomato sauce.

Spicy.

Served with coconut, turmeric, and tomato-chile powder. Spicy.

Shrimp with tomato-cream sauce.

Potatoes, cauliflower, and peas with spices.

Soft Indian cheese with spinach, cream, and spices.

Split yellow lentils with onions, ginger, tomatoes, and cumin. Vegan.

Vegetable and cheese dumplings in cream sauce.

Roasted eggplant with onions and spices.

Chickpeas with onions, tomatoes, and pomegranate seeds.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Spicy.

Soft Indian cheese in tomato-cream sauce.

Potatoes in onion-tomato sauce.

Okra with dried mango and caramelized onions.

Soft Indian cheese with fenugreek and tomato-cream sauce.

Soft Indian cheese with peas in tomato-cream sauce.

Creamy corn and spinach curry. Spicy.

Curry with lentils and spices. Spicy.

Mixed vegetable curry. Spicy.

Vegetarian.

Fried basmati rice with vegetables, nuts and spices. Vegetarian.

Lemon-flavored basmati rice with curry leaves and mustard seeds. Vegetarian.

Fried basmati rice with chicken, vegetables, nuts and spices.

Fried basmati rice with lamb, vegetables, nuts and spices.

Fried basmati rice with shrimp, vegetables, nuts and spices.

Leavened flatbread cooked in a clay oven. Vegetarian.

Indian cheese dumplings in sweet cream and saffron.

Rice pudding with almonds, apple, saffron, and milk.

Fried milk dumplings in a saffron-cardamom syrup.

Roasted vermicelli noodles, orange juice, and orange zest.

Steamed cottage cheese dumpling dipped in sweetened condensed milk.

A mango-yogurt drink.

A rose-yogurt drink.

A sweet yogurt drink.

A mango-yogurt drink.

A rose-yogurt drink.

A sweet yogurt drink.