No cuisines specified
Parsley, butter, lemon, garlic and shallot.
Anchovy vinaigrette, Parmesan and herbed croutons.
Fried squid, rock shrimp, spicy mayo and fresh lemon.
Prime tenderloin, capers, shallots, parsley and quail egg.
Baby arugula, endive, fourme d'ambert, candied walnuts, apples and walnut vinaigrette.
Hudson Valley foie gras, onion compote and red wine port sauce.
Frisee, organic poached egg, bacon and sherry vinaigrette.
Cream, mushrooms, bacon and Calvados.
Blood sausage, potato puree and caramelized apples.
Various fromage and charcuterie including Morbier, Comte, Saint-Marcellin, Fourme d'Ambert, Brebirousse, Fleur de Maquis, Hudson Valley smoked duck breast, Hudson Valley duck salami, pheasant terrine, Prosciutto di Parma, chicken liver mousse and speck.
Squid ink linguini, seppia, rock shrimp and tomatoes.
Mushroom ravioli, black truffle beurre fondue and burgundy truffles.
Ricotta cavatelli, braised rabbit, almonds and root vegetables.
Dry-aged Pat LaFrieda blend, caramelized onions, aged Gruyere and fries.
14 oz. prime New York strip, 4 peppercorn cream sauce and fries.
10 oz. center cut filet Mignon and truffle butter.
14 oz. hanger steak and white wine shallot demi-glaze.
16 oz. dry-aged, bone-in, New York strip.
16 oz. grass-fed veal porterhouse, enochi mushrooms, sweetbreads and veal jus.
Herb-crusted rack of venison, market vegetables and demi-glaze.
22 oz. dry-aged center-cut filet mignon, market vegetables and bone marrow Bordelaise.
36 oz. dry-aged tomahawk rib-eye, roasted bone marrow and Bordelaise.
Organic chicken, vegetables, potato puree and chicken au jus.
Honeycomb tripe, pork belly, tomato and white wine.
Rainbow trout , almonds ,brown butter , lemon , fine herbs
North Atlantic salmon, leek fondue, fingerling potatoes and citrus.
Slow-cooked vegetables, ras el hanout and couscous.
Confit duck leg, frisee and truffle potatoes.
Monday specialty du jour.
Tuesday specialty du jour.
Wednesday specialty du jour.
Thursday specialty du jour.
Friday specialty du jour.
Saturday specialty du jour.
Sunday specialty du jour.
Menu for Boucherie provided by Allmenus.com
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