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Classic onion soup.
seasonal soup of the day/ call restaurant for more information
Prime tenderloin, capers, shallots, parsley and quail egg.
Seared scallops, crushed tomatoes, roasted garlic and fennel seed.
Hudson valley foie gras, onion compote and red wine port sauce.
Grilled octopus, garlic, olive oil, eggplant confit and sun-dried tomato.
Organic mixed green salad, haricot vert and tomato.
Romaine lettuce, croutons, Parmesan and white anchovy dressing.
Dandelion greens, garlic croutons, egg and anchovy vinaigrette.
Baby kale, grapes, cherry tomatoes, Parmesan, toasted almonds and apple cider vinaigrette.
Pan seared ahi tuna, baby arugula, haricots verts, tomato nicoise olive organic eggs, potato and balsamic vinaigrette.
Avocado salad, asparagus, tomato, baby kale and lemon dressing.
Dry-aged pat la frieda blend, caramelized onions, aged Gruyere and french fries.
Hanger steak, white wine and shallot demi-glaze.
Roasted Iberico pork tenderloin, maple glaze, Dijon mustard, rosemary and pistachio.
Pat la Frieda New York strip, 4 peppercorn cream sauce and french fries.
Pat LaFrieda bone-in ribeye.
Rack of lamb, roasted new potatoes, heirloom carrots, cherry tomato and rosemary.
Center cut filet mignon and truffle butter.
36 oz Pat LaFrieda porterhouse
Ham and Gruyere cheese sandwich and organic mixed greens. Add egg for an additional charge.
Wild mushroom ragu and Gruyere cheese sandwich and organic mixed greens.
Hanger steak, frisee, horseradish, Gruyere cheese, pommes frites and caramelized onions.
Squid ink linguini, sepia, rock shrimp and tomatoes.
Mushroom ravioli, black truffle beuree fondue and black truffles.
mushroom ravioli, black truffle beurre fondue & burgundy truffles
Duck leg confit, potato, onion, mushrooms, garlic, parsley and duck jus.
Organic chicken breast, mashed potatoes, roasted carrots, canfit garlic and rosemary chicken jus.
Pan seared Salmon with quinoa, celery, carrot and tomato.
Red wine-braised beef with carrot, pearl onion, celery, bacon and mushrooms.
Branzino, almonds, haricots verts and grenobloise.
A juicy, yet dry sparkling white with aromas of honeydew melon and white pear and flavors of golden apple and ripe gooseberry. Must be 21 to purchase.
An elegant Champagne that delivers delicate bubbles, fresh stone fruits, and a hunt of brioche. Must be 21 to purchase.
A classic Bordeaux blend of Sauvignon Blanc and Semillon with zesty notes of citrus, white peach, and crisp mango. Must be 21 to purchase.
A classic Burgundian Chardonnay with aspects of tart green apple and crisp white peach with hints of wild flowers and french vanilla. Must be 21 to purchase.
A rich, yet vibrant California Chardonnay with aromatics of toasted oak and white flowers with flavors of ripe green apple and Meyer lemon. Must be 21 to purchase.
An organically produced wine that is fruit forward, yet dry with elegant tannins and notes of ripe fig, juicy cherry, and fleshy plum. Must be 21 to purchase.
A full-bodied California red blend that shows a depth of character with fine tannins, notes of clove, and ripe fruits such as blackberry and cranberry. Must be 21 to purchase.
A classic full-bodied, yet smooth Bordeaux blend with notes of black currant, plum, smoke, and sandalwood. Must be 21 to purchase.
A gentle, sparkling rosé that lends a round mouthfeel of tart red currant and raspberry with notes of brioche and tarragon. Must be 21 to purchase.
A balanced and elegant rosé Champagne with fine bubbles, aromatics of ripe strawberry, raspberry, and cherry. Must be 21 to purchase.
An aromatic white wine with generous amounts of juicy lychee, dried roses, and fresh honeysuckle. Must be 21 to purchase.
A light, mineral-driven white wine with notes of citrus zest, grapefruit, and tart melon. Must be 21 to purchase.
A easy to drink blend from Côtes du Rhône with flavors and aromas of juicy plum and ripe fig. Must be 21 to purchase.
A silky, round, light-bodied red wine with notes of tart cranberry and juicy cherry. Must be 21 to purchase.
A classic Napa Velley Cabernet Sauvignon with full-body and plush tannins with notes of baked dark fruits and hints of cocoa and bakind spice. Must be 21 to purchase.
avocado toast, lemon & eggs
Canadian Bacon, poached eggs & hollandaise sauce
smoked salmon, poached eggs & sauce choron
Makers mark bourbon, Espolon anejo, demerara
Sipsmith gin, Campari, Cinzano 1757
Espolon blanco, Cointreau, lime
Menu for Boucherie provided by Allmenus.com
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