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Zucchini, Celery, Carrot, Dill, Parsley, Yogurt, Smoked Paprika and Garlic
Ground Beef, Butter, Yogurt, Tomato, Dried Mint, Red Peppers, Garlic Tomato Sauce and Parsley.
Feta Cheese & Mozzarella Cheese
Roasted Seasonal Mushrooms, Mascarpone, Parmesan Cheese and Truffle Olive Oil.
Garlic & Olive Oil Confit, Pistachio & Arugula Pesto, Parmesan
Spinach and Artichoke Croquettes, Gruyere, Paprika Aioli
Gigante Bean Salad, Onions, Olive Oil and Lemon Juice
Chardonnay, Garlic, Parsley, Vermont Butter
Grilled Halloumi Cheese, Red Pepper, Green Pepper
Feta cheese and mozzarella cheese.
Gigante bean salad, onions, olive oil, lemon juice.
Mignonette, cocktail, Meyer lemon.
Chickpeas, tahini, olive oil, sumac, cumin.
Chardonnay, garlic, parsley, Vermont butter.
Grilled halloumi cheese, red pepper, green pepper.
Capers, citrus, avocado, extra virgin olive oil.
Fresh Local Burrata, Spinach, Strawberry and Basil
Stuffed Grape Leaves, Tzatziki, Pickled Red Onion and Feta Cheese
Babaghanoush, Hummus, Muammara
Mignonette, Cocktail, Meyer Lemon
Chickpeas, Tahini, Sumac, Cumin, Olive Oil
Avocado, Tomato, Cilantro, Orange, Lemon Juice, Dijon Mustard, Olive Oil
Baby Arugula, Cherry Tomato, Pomegranate, Parmesan, Olive Oil and Lemon Juice. (Only available for dinner: 5pm-10pm)
Chopped Leaf Romaine and Croutons, Parmesan Reggiano (Only available for Dinner: 5pm-10pm)
Tomatoes, Cucumber, Red Onion, Feta Cheese, Parsley, Vinegar, Lemon juice. (Only available for Dinner: 5pm-10pm)
Oven-Roasted Half Chicken, Couscous Risotto, Brussels sprouts, Rosemary. (Only available for Dinner: 5pm-10pm)
Autumn Squash, Cipolini Onions, Super Tuscan Olive Oil, Charred Lemon. (Only available for Dinner: 5pm-10pm)
Allen Brothers 14 oz. N.Y. Strip, Truffle and Parmesan fries. (Only available for Dinner: 5pm-10pm)
Roasted Seasonal Mushrooms, White Truffle, Parmesan. (Only available for Dinner: 5pm-10pm)
Celery Root Puree, Quinoa, Citrus Beurre Blanc. (Only available for Dinner: 5pm-10pm)
Lobster, Prawns, Clams, Mussels, Calamari, Scallops. (Only available for Dinner: 5pm-10pm)
Couscous Risotto with Vegetables, Asparagus, Basil and Olive Oil.
Shrimp, Scallops, Mussels, Salmon, White Sauce, Parsley and Parmesan
Turkish, Milk Pudding with a Burned Bottom Layer
Menu for Enginar Mediterranean Kitchen provided by Allmenus.com
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