Mozzarella di Bufala, cherry tomatoes and basil.
Seared octopus, garlic and sauteed chickpeas.
Eggplant Parmesan and marinara sauce.
Fried calamari and marinara sauce.
Cherry tomatoes, arugula and Parmesan cheese.
Mixed mushrooms and chipotle sauce.
Mediterranean mussels in a white wine shallots sauce.
Imported cured meats and aged cheeses.
Soup of the day. Please contact restaurant for today's selection.
Mixed greens salad.
Arugula, radicchio and endive with balsamic vinaigrette.
Arugula, Gorgonzola, walnuts and pears.
Arugula, endive, avocado, heart of palm and Parmesan.
Heart of romaine, Parmesan, seasoned croutons and classic dressing.
Arugula, shrimp, cannelloni beans and tomatoes in a lemon dressing.
Homemade meat lasagna.
Homemade Italian meatballs in marinara sauce.
Butternut squash stuffed with ravioli, asparagus and ricotta salata in a butter sage sauce.
Manila clams and white wine sauce.
Shrimp, tomato sauce and fresh arugula.
Eggplant, tomato sauce, mozzarella and ricotta salata.
Italian sausage, green peas and a light cream sauce.
Homemade potato dumplings with tomato sauce and mozzarella ricotta salata.
With veal ragu.
Half-moon ravioli with mixed mushrooms, truffle oil and cream sauce.
With mixed wild mushrooms and truffle oil.
Grilled chicken, mixed greens, red onions, cannellini beans and potato sticks.
Breaded chicken, tomato sauce, Parmesan and spaghetti marinara.
Cremini mushrooms, broccoli and mashed potato.
Prosciutto, provolone cheese, sage, sauteed spinach and roasted potato.
Grilled skirt steak, roasted peppers, arugula, cherry tomatoes and roasted potatoes.
Lemon caper sauce, broccoli and roasted potato.
Potato-crusted Mediterranean bass and spinach in a white wine sauce.
Grilled wild salmon served with mixed vegetables and roasted potatoes.
Skewered shrimp, rice pilaf and caper lemon sauce.
Menu for Luna Piena provided by Allmenus.com
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