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buffalo mozzarella with cherry tomatoes and basil.
grilled calamari over mixed greens.
black mussels in tomato sauce.
cherry tomatoes, avocado, hearts of palm and parmesan.
asparagus topped with melted gorgonzola.
marinated and grilled octopus salad.
fried shrimp, calamari, zucchini and mushrooms.
with baby arugula and shaved fennel.
sauteed shrimp with white beans and toasted bread.
crab cake with olive oil.
please call the restaurant for soup of the day.
arugula topped with gorgonzola, walnuts and pears.
mixed greens with green apple, parmesan and walnuts.
caesar salad with croutons and parmesan.
baby anchovies marinated in extra virgin olive oil served with salad.
baby spinach with strawberries, caramelized almonds and pecorino cheese.
arugula with grilled shrimp, cannellini beans, tomatoes and lemon dressing.
arugula, endive, avocado and hearts of palm topped with parmesan.
arugula, radicchio, endive, walnuts, blue cheese and pears in a balsamic vinaigrette.
spaghetti with tomato sauce and fresh basil.
homemade fettuccine in a pesto sauce.
linguine with baby clams, olive oil, garlic and white wine.
with italian sweet sausage, broccoli rabe, oil, garlic and tomato sauce.
half-moon ravioli with porcini mushrooms in a white truffle cream sauce.
homemade pasta with meat sauce.
homemade potato dumpling with bresaola and radicchio in a pink sauce.
pasta with eggplant, tomato sauce and buffalo mozzarella.
baked whole wheat pasta with mixed veggies and mozzarella.
cannelloni stuffed with ricotta cheese and spinach in a pink sauce.
pasta sauteed with smoked salmon in a pink sauce.
homemade lasagna in a meat sauce with parmesan and bechamel.
black ink linguine with mixed seafood and arugula in a tomato sauce.
pasta with mini meatball ragu.
with shrimp in a cherry tomato sauce and arugula.
with sweet and hot italian sausage in a creamy tomato sauce.
sweet and spicy sausage sauteed with white wine and broccoli rabe.
chicken breast with asparagus and sun-dried tomatoes in a wine sauce.
veal medallions served with a creamy gorgonzola sauce.
veal covered with cherry tomatoes, arugula and buffalo mozzarella.
veal parmesan with fresh tomato sauce and buffalo mozzarella.
sliced black angus steak served over arugula and radicchio.
mixed seafood stew in a tomato sauce, served with garlic bread.
grilled wild salmon served with asparagus and roasted potatoes.
grouper stuffed with asparagus and artichoke in white wine sauce.
Menu for Luna Piena provided by Allmenus.com
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