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Traditional Greek egg lemon soup and organic chicken.
Authentic Greek spinach pie.
Traditional Pan Fried Graviera Cheese. Served with lemon
Yiayia's secret blend, tomato sauce and creamy feta puree.
Steamed mussels, tomato, feta, sweet onions and mild ouzo broth.
Charcoal grilled calamari, ladolemono, roasted peppers and caper berries.
Baked shrimp, tomato sauce, scallions, crumbled feta and white wine deglaze.
Colossal Crabmeat, Tartar Sauce and Basil Remoulade.
Simply grilled, sweet onions and gigandes smashed beans.
Fried rock shrimp and thyme honey Sriracha glaze.
SUSHI GRADE TUNA, FINGER LIME, AVOCADO, SMOKED EGGPLANT PUREE
3 Tiger Shrimp, Chilled
Tzatziki, Htipiti, taramosalata, Eggplant Salad, Grilled Pita Bread
Vine ripened tomatoes, cucumbers, green peppers, onions, olives, feta and extra virgin olive oil.
Hearts of romaine, scallions, dill, feta and ladolemono.
Barley rusk, Chopped tomato and Feta Cheese, Capers, Olives EVOO and Red wine Vinegar
Mesclun Greens, Sliced fresh figs, Pistachio crusted manouri cheese, Sun-dried tomato vinaigrette
Jumbo Maryland crabcake and basil remoulade, on toasted brioche bun.
WILD CAUGHT, GRILLED, TRUFFLE CAULIFLOWER PUREE, BABY SPINACH
Diver Scallops, Crispy Pancetta, Asparagus, Citrus Vermouth Reduction
SUSHI GRADE TUNA, OVER YOGURT HORSERADISH, ASPARAGUS
Pan Seared Cod over Briam (Zuchinni Potato and Tricolor potato saut?ed in fresh tomato sauce)
SHRIMP, MUSSELS & SCALLOPS, FETA CHEESE, FRESH TOMATO
Pan Seared Dover Sole, Pea Puree. Meunierre Sauce with Capers
10 oz. of our USDA prime special blend, Swiss, feta and honey Dijonaise on toasted brioche bun.
Organic chicken breast, spanakorizo, tzatziki and grilled pita bread.
SLOWLY BRAISED SHORT RIB, MASHED POTATO, DEMI GLAZE, DIJON AIOLI
1/2 chicken and roasted lemon potatoes.
Grilled Australian lamb chops, Greek oregano fries and tzatziki.
USDA prime, Greek oregano fries and red wine reduction.
24oz, USDA Prime, 28-Days Dry Aged
Grilled bronzini, lean white fish, mild and sweet and moist tender flakes.
Royal dorado, Mediterranean sea bream, mild flavor and firm flakes.
Mid-Atlantic bass with mild flavor and flaky texture.
Head-on, grilled to perfection and ladolemono.
Grilled to perfection, ladolemono and mild sweet flavor.
Menu for 11 Hanover Greek provided by Allmenus.com
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