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Crispy herb rice, peanut, shallot, mint and spicy lime vinaigrette. Spicy, gluten free and vegetarian.
Sauteed wild mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy, vegetarian and gluten free.
Local vegetable, rice noodle wrapped with rice paper served with spicy peanut dressing. Vegetarian, spicy and gluten free.
Thai fish meatball over sugar cane serve with sweet chili sauce and cucumber slaw. Peanut.
Fried fresh calamari served with spicy mango salsa. Spicy.
Jumbo shrimps cover with egg noodle served with spicy mayo. Spicy.
Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.
Marinated fried chicken wings with Southern Thai sauce. Spicy.
Fried shrimp donut shape with sweet yuzu dipping sauce.
Minced chicken wok tossed with fresh garlic, Thai chili, and basil over jasmine rice.
Fried squash blossom stuffed with shrimp and cream cheese served with sweet chili sauce.
Braised lamb with homemade massamun curry, fingerling potatoes, pearl onions, roasted carrots, and peanuts.
Jumbo lump crab meat with southern Thai crab curry and homemade pasta.
Sauteed seasonal vegetables.
Fresh watermenlon, summer corn, Thai herb, cashew nut, farm tomato, lime tomato vinaigrette. Spicy. Vegetarian. Gluten free.
Summer truffle wild mushroom dumpling with coconut cream sauce. Vegetarian.
Thin rice noodle with dark soy sauce, fresh farm egg and local green. Vegetarian.
Thin rice noodle with Pinto pad Thai sauce, fresh farm egg, peanut and shrimp. Gluten free.
5 spiced duck confit, rice noodle and homemade duck broth.
Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.
Homemade Chiangmai yellow curry with braised short ribs, pickle cauliflower and egg noodle.
Marinated fried chicken sate and peanut curry served with coconut rice.
Jumbo lump crab meat, wok tossed with jasmine rice and fresh farm egg bake in a young coconut.
Fresh summer truffle, Thai jasmine rice, chestnut, sausage, taro, and duck breast baked in clay pot.
Grilled calamari with spicy garlic, cilantro and chili lime dressing.
Chilled poached chicken breast with coconut cream and palm sugar, lemongrass, kaffir lime leaves, mint and spicy chili jam with roasted peanut.
Braised lamb with homemade massamun curry, fingering potato, pearl onion, roasted carrot and peanut. Gluten free.
Fried fresh calamari tossed with homemade red curry salted egg sauce served with jasmine rice. Spicy.
Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.
Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian and gluten free.
Pan seared wild Arctic Char, spicy coconut cream curry and somen noodle. Spicy.
Homemade green curry with chicken, local vegetable and puff pastry. Gluten free and spicy.
Smoked Thai tea duck breast with spicy farm tomato salad and homemade hoisin.
Slow cooked short ribs with homemade green curry paste.
Slow cooked Berkshire baby ribs with spicy southern Thai herb.
Menu for Pinto Garden provided by Allmenus.com
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