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Sauteed wild mushroom (King Oyster Mushroom,Oyster Mushroom, Shiitake Mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy, vegetarian and gluten free.
Local vegetable, rice noodle wrapped with rice paper served with spicy PEANUT dressing. Vegetarian, spicy and gluten free.
Fried fresh calamari served sweet chili sauce
Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.
Marinated fried chicken wings with Southern Thai sauce. Spicy.
Fried shrimp donuts shape with spicy mayo topping with tobiko, seaweed and shrimp puff
Minced chicken wok tossed with fresh garlic, Thai chili, and basil over jasmine rice.
Fried squash blossom stuffed with shrimp and cream cheese served with sweet chili sauce.
Braised lamb with homemade massamun curry, fingerling potatoes, pearl onions, roasted carrots, and peanuts.
Jumbo lump crab meat with southern Thai crab curry and homemade pasta.
Sauteed seasonal vegetables.
Fresh watermenlon, summer corn, Thai herb, cashew nut, farm tomato, lime tomato vinaigrette. Spicy. Vegetarian. Gluten free.
Summer truffle wild mushroom dumpling with coconut cream sauce. Vegetarian.
Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb
Crispy rice ball with lemongrass, kaffir lime, shallot, peanut and spicy palm sugar dressing
fried pork belly marinated with premium fish sauce served with farm local green
crispy golden wonton stuffed with chicken and local vegetable served with sweet chili sauce
marinated chicken wings, crispy garlic chips served with Thai sweet chili sauce
green papaya, heirloom tomato, farm carrot, Peanut served with palm sugar vinaigrette.
poached shrimps, mushroom with Spicy Thai herb broth
Thin rice noodle with dark soy sauce, fresh farm egg and local green. Vegetarian.
Thin rice noodle with Pinto pad Thai sauce, fresh farm egg, peanut. Gluten free.
braised short rib on a bone, sautéed American lomein noodle with garlic, thai chili and basil
marinated fried chicken, Thai papaya salad and sticky rice with JAEW dressing
Fresh summer truffle, Thai jasmine rice, chestnut, sausage, taro, and duck breast baked in clay pot.
Grilled calamari with spicy garlic, cilantro and chili lime dressing.
Chilled poached chicken breast with coconut cream and palm sugar, lemongrass, kaffir lime leaves, mint and spicy chili jam with roasted peanut.
American Lomein Noodle, seasonal vegetable, garlic, chili, spicy sauce.
Grilled rack of lamb with homemade massamun curry, fingering potato, pearl onion, and peanut. Gluten free. served with jasmine rice
Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.
Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian and gluten free.
Homemade green curry with chicken, local vegetable. Gluten free and spicy.
Smoked Thai tea duck breast with spicy farm tomato salad and homemade hoisin.
Slow cooked short ribs with homemade green curry paste.
Slow cooked Berkshire baby ribs with spicy southern Thai herb.
tiger shrimps, calamari, fish filet, mussel sauteed with curry powder served on a hot plate
pan seared wild Halibut with ginger soy bouillon, caulilini and wild mushroom
Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.
Jumbo lump crab meat, wok tossed with jasmine rice and fresh farm egg
sautéed local seasonal vegetable, fried organic tofu with garlic chili sauce served over jasmine rice
Yellow Thai Northern curry, braised short ribs with egg noodle
seared salmon, steamed local vegetable over jasmine rice with brown sauce and garlic chips
sautéed chicken with fresh ginger, garlic, chili and brown sauce. served with jasmine rice
Premium Thai Tea (sweeten), Cream and syrup on the side
lychee with soda
Menu for Pinto Garden provided by Allmenus.com
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