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Minced chicken wok tossed with fresh garlic, Thai chili, and basil over jasmine rice.
Jumbo lump crab meat with southern Thai crab curry and homemade pasta.
Braised lamb with homemade massamun curry, fingerling potatoes, pearl onions, roasted carrots, and peanuts.
Sauteed seasonal vegetables.
Fresh watermenlon, summer corn, Thai herb, cashew nut, farm tomato, lime tomato vinaigrette. Spicy. Vegetarian. Gluten free.
Sauteed wild mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy. Vegetarian. Gluten free.
Local vegetable, rice noodle wrapped with rice paper served with spicy peanut dressing. Vegetarian. Spicy. Gluten free.
Summer truffle wild mushroom dumpling with coconut cream sauce. Vegetarian.
Fried squash blossom stuffed with shrimp and cream cheese served with sweet chili sauce.
Jumbo shrimps cover with egg noodle served with spicy mayo. N
Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.
Marinated fried chicken wings with Southern Thai sauce. Spicy.
Fried shrimp donut shape with sweet yuzu dipping sauce.
Thin rice noodle with dark soy sauce, fresh farm egg, and local green. Vegetarian.
Thin rice noodle with Pinto pad thai sauce, fresh farm egg, peanut and shrimp. Gluten free.
Five spiced duck confit, wild mushroom, garlice chip served over jasmine rice.
Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.
Homemade Chiangmai yellow curry with braised short ribs, pickle cauliflower and egg noodle.
Marinated fried chicken sate, peanut curry served with olive rice and peanut.
Jumbo lump crab meat, wok tossed with jasmine rice, fresh farm egg bake in a young coconut
Fresh summer truffle, Thai jasmine rice, chestnut, sausage, taro, and duck breast baked in clay pot.
Grilled calamari with spicy garlic, cilantro and chili lime dressing.
Chilled poached chicken breast with coconut cream and palm sugar, lemongrass, kaffir lime leaves, mint and spicy chili jam with roasted peanut.
Braised lamb with homemade massamun curry, fingering potato, pearl onion, roasted carrot and peanut. Gluten free.
Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.
Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian. Gluten free.
Pan seared wild Arctic Char, dry shrimp, fresh ginger with spicy coconut cream curry and somen noodle. Spicy.
Homemade green curry with chicken, local vegetable and puff pastry. Gluten free. Spicy.
Smoked Thai tea duck breast with spicy farm tomato salad and homemade hoisin.
Slow cooked short ribs with homemade green curry paste.
Slow cooked Berkshire baby ribs with spicy southern Thai herb.
Menu for Pinto Garden provided by Allmenus.com
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