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Divya's Kitchen
Pitta, Vata Raw almond milk
Vata, Kapha Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Refreshingly tart & invigorating; ripe grapefruit, no added sweetener.
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Vata, Kapha Warming and energizing; rich in digestive enzymes and vitamin C. Hibiscus tea, fresh pineapple juice, raw cane sugar
TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics. Fresh sweet tamarind, ginger, orange zest, camphor.
Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
From the Himalayas; very alkalizing.
Add: Maple Syrup Matcha tea, fresh almond milk, sweet spices.
Rich in antioxidants, energizing, cleansing. Organic, premium, sustainably sourced green tea.
Famed among the world’s best, fair-trade coffee.
V, GF option | Vata, Pitta Heavier but refreshing. Watermelon radish, spelt-sesame or GF crackers
V, GF | Pitta Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
V | Vata, Pitta Grounding and filling pastry with vegetables. House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
V, GF | Pitta, Vata Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
V, GF | Pitta romaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing
V, GF | Pitta Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
GF | Vata, Pitta Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
V, GF | Tridoshic The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
GF* | Tridoshic Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
GF | Vata, Pitta Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Choose three Items and one sauce
Choose four items and one sauce
Choose five items and one sauce
House-milled einkorn and barley flours
GF Raisin-cranberry sauce
V, GF Pecans, dried cranberries
V, GF Kale, spinach, chard
GF House-made, from organic, grass-fed, cultured butter
V Moist and spongy. House-milled einkorn flour, coconut sugar, coconut oil, carob, coconut chips
V, GF Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
Contains Dairy & Nuts, Gluten Free
V, GF A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar
V, GF A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Pitta, Vata Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
GF | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney
V, GF | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce
V, GF, N | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
V, GF, N | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
V, GF | Pitta, Vata Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
V, GF | Pitta romaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing
V, GF | Pitta Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
GF | Vata, Pitta Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
V, GF | Tridoshic The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
GF* | Tridoshic Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
GF | Vata, Pitta Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
V, GF option | Vata, Pitta Heavier but refreshing. Watermelon radish, spelt-sesame or GF crackers
V, GF | Pitta Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
V | Vata, Pitta Grounding and filling pastry with vegetables. House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
House-milled einkorn and barley flours
GF Raisin-cranberry sauce
V, GF Pecans, dried cranberries
V, GF Kale, spinach, chard
GF House-made, from organic, grass-fed, cultured butter
Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
From the Himalayas; very alkalizing.
Add: Maple Syrup Matcha tea, fresh almond milk, sweet spices.
Rich in antioxidants, energizing, cleansing. Organic, premium, sustainably sourced green tea.
Famed among the world’s best, fair-trade coffee.
V Moist and spongy. House-milled einkorn flour, coconut sugar, coconut oil, carob, coconut chips
V, GF Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
Contains Dairy & Nuts, Gluten Free
V, GF A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar
V, GF A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Pitta, Vata Raw almond milk
Vata, Kapha Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Refreshingly tart & invigorating; ripe grapefruit, no added sweetener.
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Vata, Kapha Warming and energizing; rich in digestive enzymes and vitamin C. Hibiscus tea, fresh pineapple juice, raw cane sugar
TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics. Fresh sweet tamarind, ginger, orange zest, camphor.
Choose three Items and one sauce
Choose four items and one sauce
Choose five items and one sauce
Pitta, Vata Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
GF | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney
V, GF | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce
V, GF, N | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
V, GF, N | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
Pitta, Vata Succulent, heavier, memorable. Broccoli, carrots, spinach, fresh mozzarella, cashew milk béchamel, basil-parsley pesto (walnuts).
GF, V option*Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries & date-tamarind chutney.
GF | TRIDOSHIC Green beans, carrots, zucchini, kale + cilantro-mint chutney
V, GF | KAPHA, VATA Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce
V, GF, N | KAPHA Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.
V, GF, N | VATA Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.
V, GF option | Vata, Pitta Heavier but refreshing. Watermelon radish, spelt-sesame or GF crackers
V, GF | Pitta Aromatic and crunchy but not drying. Fresh curry leaves, Pitta Garcinia Masala
V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers
V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3
V | Vata, Pitta Grounding and filling pastry with vegetables. House-milled spelt flour, carrots, celery, green beans, olives, herbs, basil-parsley pesto
House-milled einkorn and barley flours
GF Raisin-cranberry sauce
V, GF Pecans, dried cranberries
V, GF Kale, spinach, chard
GF House-made, from organic, grass-fed, cultured butter
Warming, pungent, and energizing; reduces colds, coughs, congestion; enhances circulation and bliss. Sweetened with raw cane sugar.
From the Himalayas; very alkalizing.
Add: Maple Syrup Matcha tea, fresh almond milk, sweet spices.
Rich in antioxidants, energizing, cleansing. Organic, premium, sustainably sourced green tea.
Famed among the world’s best, fair-trade coffee.
V Moist and spongy. House-milled einkorn flour, coconut sugar, coconut oil, carob, coconut chips
V, GF Crunchy and addictive. Sorghum and amaranth flours, coconut oil, soy-free chocolate chips, dates, maple syrup
Contains Dairy & Nuts, Gluten Free
V, GF A light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar
V, GF A cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds
Pitta, Vata Raw almond milk
Vata, Kapha Fresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.
Refreshingly tart & invigorating; ripe grapefruit, no added sweetener.
TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.
Vata, Kapha Warming and energizing; rich in digestive enzymes and vitamin C. Hibiscus tea, fresh pineapple juice, raw cane sugar
TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics. Fresh sweet tamarind, ginger, orange zest, camphor.
Choose three Items and one sauce
Choose four items and one sauce
Choose five items and one sauce
V, GF | Pitta, Vata Zucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4
V, GF | Pitta romaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing
V, GF | Pitta Light and invigorating. Arugula, upland cress, micros, walnut-avocado dressing. Add: quinoa +4, beluga lentils +4, vegan mozzarella +4
GF | Vata, Pitta Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.
V, GF | Tridoshic The better salad for the cold season. Sautéed kale, red beets, radishes, celery, olives, walnuts, herbs. Add: beluga lentils +4, roasted sweet potatoes +4, avocado +2, vegan mozzarella +4
GF* | Tridoshic Warming, grounding, balancing. Add: biscuit +4, quinoa +4, basmati rice +3
GF | Vata, Pitta Fresh cheese protein with a complex infusion of spices. Raisin-cranberry sauce
Menu for Divya's Kitchen provided by Allmenus.com
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