Garlic aioli and marinara sauce

Chickpeas, tahini, zhoug, olive oil, naan bread, crostini and pickled veggies.

Served with chives, cucumber, radish and rice chip tuile with soy sesame dressing.

Cabbage slaw, cilantro and avocado

Kalamata olives, tomatoes, potato, red pepper and salsa verde

Brisket and short rib blend, mayo, tomato, grilled red onion, lettuce and homemade french fries

Carrot puree, roasted turnips, bok choy, baby carrot

Roasted tri color cauliflower, pickled red onion and wine sauce

Tomato wine and garlic. Served with garlic bread.

Kale, tomato, red pepper, onion and zucchini

Bok choy, asparagus, potatoes and salsa verde.

Shrimp, mussels, scallops. calamari, wine, tomato sauce, basil and garlic.

Brown butter, sage sauce and shaved parmesan.

Roasted fingerling potatoes, pickled onion, shishito peppers and chimichurri sauce

Roasted butternut squash, avocado, cherry tomatoes and balsamic vinaigrette

Maple roasted acorn squash, balsamic vinegar

Shaved parmesan

Lemon sauce, shaved parmesan

Blueberry puree

Espresso, ladyfingers, mascarpone and chocolate dusting