ReViVer

Scrambled eggs with roasted tomatoes, peppers, onions and potatoes, finished with avocado salsa verde 290 CAL - Nutrient Score 91 GF DF

Two sunny side up eggs floating in San Marzano red sauce with roasted mushrooms, onions and peppers, baby kale and polenta, finished with asiago cheese. 410 CAL - Nutrient Score 95 GF VG

Over easy egg on a spiced housemade chicken burger with saut?ed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce 590 CAL - Nutrient Score 96 GF DF

Three eggs or egg whites, finished with avocado salsa verde. Choose up to 4 veggies: tomatoes, onions, peppers, mushrooms, spinach, kale or roasted potatoes.

Roasted peppers and onions, cheddar cheese, finished with avocado salsa verde and light sour cream, served on 100% corn tortillas. Served with a side of Pico De Gallo. 450 CAL - Nutrient Score 70 GF VG

Roasted mushrooms and tomatoes, spinach, provolone cheese and roasted pepper spread served on warm whole wheat ciabatta bread. 590 CAL - Nurtient Score 86 VG

Two eggs, over easy or scrambled, cheddar cheese served on warm whole wheat ciabatta bread. 590 CAL - Nutrient Score 60 VG

House-made chicken sausage patty, over easy egg and cheddar cheese served on warm whole wheat ciabatta bread. 730 CAL - Nutrient Score 60

Two Texas style beef tacos, cheddar cheese, shredded lettuce, lite sour creme, and pico de gallo on 100% corn tortillas, served with rice and beans. GF

Grilled Eggplant, melted provolone and asiago cheese with sauteed spinach and roasted zucchini in a San Marzano tomato sauce. Served with side salad and toasted ciabatta bread. VG

Grilled natural chicken breast, roasted zucchini, cabbage, carrots and broccoli in a dynamite teriyaki sauce, finished with toasted sesame seeds and served with basmati rice. GF DF 560 CAL - Nutrient Score 91

Our recipe is made from a variety of mustards, apple cider vinegar and honey, creating a unique tangy and sweet taste. Roasted tomatoes, onions and peppers, sweet corn, baby kale and red quinoa, finished with scallions and cilantro 590 CAL - Nutrient Score 94 GF DF

We make ours by steeping ginger and garlic in soy with fresh citrus juice and honey. Roasted zucchini, cabbage, carrots, spinach and broccoli, finished with toasted sesame seeds, served with brown basmati rice 555 CAL - Nutrient Score 90 GF DF

We created our curry from a combination of our favorite Southeast Asian flavors. We use red curry with ginger, coconut milk, fresh lime juice and toasted chili flakes. Roasted zucchini and butternut squash, spinach, carrots and broccoli, finished with avocado salsa verde, cilantro and scallions, served with brown basmati rice 590 CAL - Nutrient Score 91 GF DF

Over easy egg on a spiced housemade natural chicken burger with saut?ed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce 555 CAL - Nutrient Score 96 GF DF

Grilled natural chicken breast, peas and carrots, Yukon potatoes, spinach, in a roasted lemon sauce, finished with toasted almonds 525 CAL - Nutrient Score 96 GF DF

Grilled ?Pat LaFrieda? flat iron steak, roasted Yukon potatoes, baby carrots, mushrooms and onions, spinach, finished with horseradish sauce and scallions 510 CAL - Nutrient Score 100 GF

Melted provolone and asiago cheese with saut?ed spinach and roasted zucchini in a San Marzano tomato sauce, served with a side salad 505 CAL - Nutrient Score 100 GF VG

Grilled line-caught mahi-mahi, Napa cabbage, shaved Brussels sprouts, kale, roasted butternut squash and cannellini beans in a sweet orange glaze, finished with avocado salsa verde. 420 Cal. Nutrient Score: 100, Gluten Free, Dairy Free.

Roasted cauliflower, zucchini and onions, garbanzo and cannellini beans with red quinoa in a Moroccan market sauce, finished with toasted almonds & cilantro 460 CAL - Nutrient Score 93 GF DF VG VN

Red sauce and house-made giant natural chicken meatball with roasted zucchini and spinach in a classic Italian tomato sauce, finished with Asiago cheese. Served with whole wheat ciabatta bread. Calories 645 Nutrient Score: 95.

Grilled shrimp, roasted onions, zucchini and peppers, green chilies, garbanzo beans, baby kale and 7-grain pilaf in a smoky paprika sauce, finished with toasted almonds 635 CAL - Nutrient Score 99 DF

Spiced housemade natural chicken burger, cabbage slaw, sliced tomato, roasted red pepper and cucumber mint spreads on whole wheat ciabatta bread. Served with a side salad and pickles 570 CAL - Nutrient Score 88

Natural beef burger, butter lettuce, sliced tomato, red onion, very special sauce, on whole wheat ciabatta bread. Served with coleslaw, a side salad and pickles 665 CAL - Nutrient Score 89

Grilled eggplant, melted provolone and asiago cheese, San Marzano tomato sauce, on whole wheat cibatta bread. Served with a side salad and pickles 575 CAL - Nutrient Score 90 VG

Baby greens, broccoli, roasted onions, garbanzo beans, apricots, pomegranate seeds and whole wheat croutons 595 CAL - Nutrient Score 90

Baby kale, carrots, roasted onions and cauliflower, apricot and 7-grain pilaf 590 CAL - Nutrient Score 94 DF

Baby greens, apples, cucumber, mandarin oranges, fennel, golden raisins and red quinoa 525 CAL - Nutrient Score 90 GF DF

We love cheeseburgers but many times don't want the bread and fries. This one's for anyone who agrees! Grilled Pat LaFrieda hamburger patty, baby greens, roasted butternut squash, mission figs and red onion, tossed with roasted tomato tarragon dressing, finished with toasted walnuts, blue cheese and crispy shallots 625 CAL - Nutrient Score 87 GF

Grilled natural chicken breast, baby kale, carrots, roasted onions and cauliflower, apricot and 7-grain pilaf, tossed with white balsamic vinaigrette 590 CAL - Nutrient Score 93 DF

Grilled line-caught mahi-mahi, baby greens, cucumbers, Mandarin oranges, fennel, golden raisins and red quinoa, tossed with orange citrus vinaigrette 365 CAL - Nutrient Score 94 GF DF

Grilled ?Pat LaFrieda? flat iron steak, baby greens, roasted butternut squash, cannellini beans, mission figs, red onion and whole wheat croutons, tossed with roasted tomato tarragon dressing, finished with blue cheese 540 CAL - Nutrient Score 94

Baby greens, garbanzo beans, peppers, fennel, housemade pickles, mandarin oranges and golden raisins, tossed with jalapeno-lime vinaigrette. Gluten-free. Dairy-free. Nutrient score: 97. Calories: 375.

Grilled organic tofu, baby greens, fennel, carrots, peppers, cucumbers, cannellini beans, radish and red quinoa, tossed with orange miso dressing, finished with toasted almonds 480 CAL - Nutrient Score 100 GF DF VG VN

Grilled line-caught mahi-mahi, cabbage slaw, smoked chili spread and avocado salsa verde, finished with cilantro 175 CAL - Nutrient Score 74 GF

Grilled shrimp, cabbage slaw, smoked chili spread and avocado salsa verde, finished with cilantro 160 CAL - Nutrient Score 75 GF

Texas Style ground beef, cheddar cheese, Pico De Gallo, shredded lettuce, finished with light sour cream 235 CAL - Nutrient Score 60 GF

Finished with scallions, toasted almonds and extra virgin olive oil 230/345 CAL - Nutrient Score 95 GF VG

A traditional Mexican soup with spiced housemade natural chicken, corn and black beans, finished with cabbage, cilantro and avocado salsa verde 250/375 CAL - Nutrient Score 98 GF DF

Vinegar based.

Baby greens, carrots, tomatoes and whole wheat croutons, tossed with white balsamic vinaigrette.