Beverages
- Spring Water $2.00
- Coca Cola $2.00
- Diet Coke $2.00
- Ginger Ale $2.00
- Perrier Sparkling Water $2.50
- Orangina $2.50

Savory Crepes
- La Complete $12.50
  
  Egg, ham, and gruyere cheese. Made with gluten free buckwheat Treblec flour from Brittany.
- La Chevre Chaud $13.50
  
  Goat cheese, parsley, baby spinach, walnuts and honey. Made with gluten free buckwheat Treblec flour from Brittany.
- La Prosciutto $13.25
  
  Prosciutto di parma, cherry tomatoes, mozzarella, topped with arugula, balsamic glaze and truffle. Made with gluten free buckwheat Treblec flour from Brittany.
- La Parisienne $12.50
  
  Chicken,mushrooms and gruyere cheese. Made with gluten free buckwheat Treblec flour from Brittany.
- La Vegetarienne $11.25
  
  Baby spinach, cherry tomatoes, mushroom topped with arugula, balsamic glaze and truffle oil. Made with gluten free buckwheat Treblec flour from Brittany.

Sweet Crepes
- The 1 and Only Crepe Sucre $4.90
  
  Sugar.
- The Classic Crepe Sucre with a Twist $5.90
  
  Cinnamon, coconut, lavender, lemon, orange or vanilla infused sugar.
- The Legendary Crepe Nutella $6.50
  
  Nutella.
- Le Caramel au Beurre Sale de Bretagne $7.00
  
  Salted caramel.
- La Tarte Tatin de Marose $7.50
  
  Apple Tatin chunky marmalade.
- Confiture de Fraises a l'ancienne $8.00
  
  Strawberry marmalade.
- Special of The Week $8.50
  
  Chef's inspiration.
- Dear Suzette $9.00
  
  The French classic with butter, orange infused sugar and Grand Marnier.

Menu for Crepe Sucre provided by Allmenus.com

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