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Lettuce, cucumber, carrot and kale with vinaigrette.
Boiled green soy beans.
With sesame seed and scallion.
With chef's special sauce.
Cucumber salad with wasabi taste.
Deep-fried mixture of green soybeans, sweet corn, celery, potato, carrot and kale.
Deep fried mixture of pork, water chestnut, ginger and scallion.
Specially cooked on the base of onion and green & red pepper.
Deep-fried shrimp in the shape of a butterfly.
Soy sauce-marinated beef shank slice.
Filled with pork and Chinese cabbage.
Filled with onions, green soybean, sweet corn,chive and rice flour.
Steamed. Crystal dumpling skin filled with shrimp and chive.
boiled or pan-fried filled with chicken and bokchoy
Pork rib, spiced egg, corn kernels, scallion, kale, bean sprout ,green soybean and red radish.
Pork meatball, corn kernels, scallion, kale, bean sprout, green soy bean, red radish.
Minced pork, scallion, bean sprouts, corn kernels, red radish, green soy bean and kale.
Chashu pork, kale, bean sprouts, green soy bean, spiced egg, red radish, scallions and corn kernels.
Chicken katsu, scallion, kale, bean sprout, red radish, green soy bean and corn kernels.
Green soy bean, tofu, lily mushroom, grape tomatoes, kale, king oyster mushroom, scallion, red radish and corn kernels.
Beef, grape tomatoes and scallion.
Beef, kale, green soy bean, corn kernels,red radish and scallion.
Pork, cucumber, green soy bean, red radish, scallion.
Green soy bean, tofu, lily mushroom, grape tomatoes, kale, king oyster mushroom, bean sprout, corn kernels, red radish, scallion.
Noodle, no soup. Sesame paste, cucumber, green soy bean, red radish and scallion.
Noodle, no soup. Chicken strip, green pepper, onion, carrot, green soy bean, red radish and scallion.
Noodle, no soup. Minced beef, cucumber, green soy bean, red radish and scallion.
Noodle, no soup. Pork, black fungus, dried lily flower, eggs, onion, green soybeans,scallion and red radish.
Noodle, no soup. Grape tomatoes, beef and scallion.
Pork, black fungus, dried lily flower, egg, onion, green soy bean, red radish, scallion.
Beef, grape tomatoes, scallion.
Rice topped with ma po tofu, minced pork, tofu, onion, green pepper and green soy bean.
Rice topped with soy sauce marbled pork rib.
Rice topped with Yu Xiang chicken.
Rice topped with soy sauce beef stew.
Rice topped with tomato beef stew.
Red bean flavor.
Must be 21 to purchase.
Must be 21 to purchase.
The most traditional sake. In order to enjoy its traditional Junmai character in full. It will pair well with mildly seasoned dishes. 2011 Gold Award winner at the U.S. National Sake Appraisal Character: Smooth, well balanced and full body Dry/Sweet: +3 (medium dry)Texture: Mild, smooth. Must be 21 to purchase.
A light and dry sake fermented with our brewery's own Hanbei yeast,Gokai flavors full,dry,savory with a clean finish. SMV: +4/ Acidity: 1.3 / Alc: 15%/ Size:180ml. Must be 21 to purchase.
Funaguchi kikusui name sake.Japan's first Nama-Sake, created over 40 years ago, sparking the Nama-Sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full-bodied flavor of this Sake, and, being 19% alcohol it's a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake this product is sold in a can to shield it from the light. Must be 21 to purchase.
Nigori is lightly filtered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. Must be 21 to purchase.
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use, a special strain of yeast that allows for fermentation at a cooler temperature.The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Character:Delicate, dry and silky smooth Dry/Sweet: +3 (mild). Texture: Soft and smooth. Must be 21 to purchase.
Mio sparkling sake (by shirakabe Gura-sho Chiku bai). Type: sparkling sake a new tradition-sparkling sake refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and koji, Mio appeals to a, wide range of tastes ? a new sake for a new age. Must be 21 to purchase.
Hizo Otokoyama Special Junmai is brewed using a blend of Hinohikari and Yumetsukushi's sake brewing rice. It is robust, rice-forward, crisp, and refreshingly dry. Pairs well with hearty, cuisine. Must be 21 to purchase.
This Tokubetsu Junmai is meticulously brewed using highly Acclaimed pure water, Miyamizu, and stringently selected rice. The character of this sake is well balanced and complex, crisp finish. Must be 21 to purchase.
Sesshu Otokoyama is brewed in Itami, the birthplace of sake. It is produced from carefully selected rice and water. It is pleasant and deliciously dry. Goods with Chilled Food. Tasting notes: Mellow, Balanced, Rice-Forward, Smooth & Clean Finish. Must be 21 to purchase.
Itami Onigoroshi is a refined sake from Itami, the historical birthplace of sake with more than 450 years of brewing tradition. It is pleasantly aromatic and ultra-dry. Best Served: Chilled. Must be 21 to purchase.
This refined sake is bottled in Itami, the historical birthplace of Japanese sake with more than 450 years of brewing tradition. It is made from carefully selected rice and water. Tasting Notes: Enjoy its fruity aroma and pleasant delicate flavor. Best Served: Chilled. Must be 21 to purchase.
Menu for Peng's Noodle Folk provided by Allmenus.com
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