Hummingbird

Lemongrass broth, chopped shrimp, shiitake, baby portobello, carrot, ginger and green onion. Served with a piece of Balthazar Bakery Bread.

Shiitake, enoki, baby portobello, sauteed pork, ginger, roasted corn and yuzu chili pepper salsa. Served with a piece Balthazar Bakery bread. Gluten free.

Sweet potato, beet, carrot, coconut milk, fresh rosemary, fresh thyme and cayenne. Served with a piece Balthazar Bakery bread. Vegan. Gluten free.

Cage-free chicken, roasted poblano, tomato, lime juice, jalapeno and house spice blend. Served with a piece Balthazar Bakery bread. Gluten free.

Tuna, daikon radish sprouts, cucumber, jalapeno, nori, sesame ponzu vinaigrette and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side.

Tuna, avocado, nori, cucumber, mixed sesame seed, wasabi-mayo and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Tuna, oshinko (pickled Japanese veggies), avocado, nori, carrot ginger miso dressing and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Salmon, avocado, daikon radish sprouts, nori, toasted quinoa, carrot ginger miso dressing and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Salmon, pickled ginger, cucumber, mixed sesame seeds, nori, citrus-tamari and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

New England lobster, avocado, cucumber, nori, toasted quinoa, chipotle-aioli and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

House lobster salad, radish sprouts, cucumber, toasted quinoa, wasabi mayo and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Peekytoe crab, avocado, cilantro, fresh mango, nori, tomatillo salsa and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Peekytoe crab, avocado, carrot, cucumber, nori, tobiko, mixed sesame seeds and white rice.High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Chipotle glazed shrimp, avocado, jalapeno, green onion, nori, chipotle aioli and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Mango glazed shrimp, mango, daikon radish sprouts, cilantro, nori, spiced pineapple puree and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Chipotle glazed shrimp, pico de gallo, daikon sprouts, nori, chipotle aioli and white rice. High in grains, seaweed, vegetables, fermented soy and fresh fish. Served with soy sauce, house pickled ginger and wasabi on the side. Gluten free.

Carrot, avocado, cucumber, nori, ginger-carrot-miso and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.

Avocado, radish, jicama, nori, green-geisha-tahini and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan.

Walnut pate, cucumber, daikon radish sprouts, nori and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.

Japanese sweet potato, jicama, asparagus, nori, wasabi mayo and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.

Carrot, pickled ginger, avocado, toasted quinoa, nori, carrot ginger miso dressing and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.

Avocado, jalapeno, pickled onion, nori, wasabi mayo and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.

Jicama, beet, carrot, lemon zest, nori, ginger-carrot-miso and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.

Japanese sweet potato, avocado, toasted quinoa, nori, wasabi mayo and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan. Gluten free.

Shiitake, daikon radish sprouts, enoki mushroom, nori, mixed sesame seeds, sesame ponzu vinaigrette and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan.

Carrot, jicama, alfalfa, toasted quinoa, nori, green-geisha-tahini and white rice. High in grains, seaweed, vegetables and fermented soy. Served with soy sauce, house pickled ginger and wasabi on the side. Vegan.

Mesclun mix, sesame seared tuna (rare), avocado, cucumber, mango, daikon sprouts and tamari citrus dressing. Gluten free.

Chopped romaine, quinoa crusted salmon, bell pepper, carrot, fresh jalapeno, cherry tomato, jalapeno almond and tamari dressing. Gluten free.

Mesclun mix, soy glazed salmon, shiitake mushroom, green onion, avocado, cucumber and wasabi avocado vinaigrette.

Arugula, grilled chicken, grilled artichokes, avocado, cherry tomato, alfalfa sprouts and carrot ginger miso dressing. Gluten free.

Chopped romaine, quinoa flour fried chicken breast, red onion, sesame seeds, quinoa, grilled artichokes, cherry tomato and green-geisha tahini dressing.

Grilled kale, mango marinated shrimp, avocado, diced pineapple, cucumber, sliced radish and mango habanero vinaigrette. Gluten free.

Mesclun, roasted duck breast, pickled ginger, jicama, edamame, carrots and Mandarin soy ginger dressing.

Mesclun, kelp noodles, carrot, almonds, sesame seeds, scallion, almond jalapeno and tamari dressing. Vegan. Gluten free.

Chopped romaine hearts, kelp noodles, julienned vegetables, carrots, peppers, jicama, mango, scallions, cashews, cilantro and peanut hoisin dressing. Vegan.

Chopped romaine, carrot, celery, radish, jicama, red onion, alfalfa sprouts and sesame-ponzu vinaigrette. Vegan. Gluten free.

Grilled kale, edamame, avocado, roasted Brussels sprouts, parsley and ginger carrot miso dressing. Vegan. Gluten free.

Choose your greens, protein, 4 ingredients and 1 of our house made dressings.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

Roasted salmon, thinly sliced radish, shredded carrots, avocado, grilled kale and citrus tamari dressing. Gluten free.

Mango marinated shrimp, shishito peppers, grilled pineapple, diced red onion, cilantro and chili Szechuan sauce.

Anise spiced pork, miso glazed Brussels sprouts, fresh jalapeno, soy marinated shiitake mushroom and chili Szechuan sauce.

5 spice ribs (3), wok sauteed veggies, soy marinated shiitake, diced mango, fresh cilantro and Chinese ginger dressing.

Roasted duck breast, hoisin roasted broccoli, steamed cauliflower, sesame ponzu asparagus, diced scallions and General Tso's sauce.

Miso glazed Brussels sprouts, avocado, marinated shiitake, grilled kale, sliced radish and lemongrass coconut sauce. Vegetarian.

Sesame seared tuna, sauteed spinach, steamed cauliflower, daikon radish sprouts, cashews and sweet ginger dressing.

Roasted chicken leg and thigh, grilled kale, pickled red onion, avocado, fresh cilantro and Sriracha sauce. Gluten free.

Quinoa crusted salmon, sesame-ponzu asparagus, edamame, roasted peppers, sesame seeds and sesame ponzu vinaigrette.

Sesame seared tuna, marinated shiitake, chopped mango, daikon sprouts, pickled ginger and sweet habanero mango sauce.

Pickled Japanese radish, avocado, shishito peppers, cashews, shredded carrots, cilantro and carrot ginger miso dressing. Vegan. Gluten free.

Make your own rice bowl with your choice of rice, ingredients and dressing. just the way you want it.

Kale, spinach, pear, ginger and lemon.

Beet, apple, spinach, celery, ginger and lime.

Kale, apple, celery, ginger and lemon.

Coconut water, pineapple, celery, mint and basil.

Kale, pineapple, celery, ginger and mint.

Carrot, celery, ginger and lime.

Do it yourself juice, by creating your own blend of ingredients.

Banana, almond milk, almond butter, Peruvian maca, agave and sea salt.

Banana, hemp seed milk, peanut butter, hemp protein, agave and sea salt.

Mango, coconut water, coconut butter, hemp protein, agave and sea salt.

Mango, banana, coconut water, chai spices, coconut butter, jalapeno, agave and sea salt.

Mixed berries, goji berries, ginger, pomegranate juice, agave and sea salt.

Banana, baby spinach, coconut water, mint leaf, ground green tea matcha, agave and sea salt.

Coconut water, pineapple, mango, jalapeno, lime, chia seeds, hemp seeds, agave and sea salt.

Seasonal stone fruits, pomegranate juice, ginger, ground green tea matcha, agave and sea salt.