Chicken thigh, bone broth rice, lemon garlic broccoli, cabbage slaw, cashew white sauce, hot sauce
Chicken thigh, bone broth rice, black beans, corn salad, guac, feta cheese, hot sauce
Chicken thigh, herbed quinoa, tahini beet salad, kale mix, hummus, pickled turnips, feta cheese, tzatziki
Sustainable salmon, herbed quinoa, romesco cauliflower, marinated cucumbers, romesco sauce
Grass-fed beef picadillo, herbed quinoa, black beans, pickled turnips, cashew white sauce
Chicken breast, sweet potato, cabbage slaw, kale mix, pickled turnips, BBQ sauce
Lemon garlic broccoli, sweet potato, kale mix, herbed quinoa, guac, pickled turnips, romesco sauce
Organic chili tofu, rice noodles, lemon garlic broccoli, marinated cucumber, pickled carrots
Kale mix, red cabbage, cashew Caesar dressing, gluten-free croutons, vegan parm
Chicken bones slow-simmered with herbs and veggies
Classic Chicken Broth, ginger, garlic, vitamin C
Classic Chicken Broth, coconut milk, turmeric
Classic Chicken Broth, chicken thigh, zucchini noodles
Classic Chicken Broth, chicken thigh, bone broth rice, spicy mix
Beef bones slow-simmered with herbs and veggies
Grass-Fed Beef Broth with ginger, garlic, vitamin C
Shiitakes simmered with root veggies, kombu and herbs
Shiitake Roots Broth, garlic, turmeric, spicy mix
96oz container of hot broth with spout. Perfect for office settings, friendly gatherings, or to treat yourself for a couple days!
Grass-fed whole milk, bone broth, refined sugar-free chocolate, maple syrup, vanilla, warming spices
Chicken thigh, Classic Chicken Broth, rice, herbs and veggies
Tomatoes, Kerrygold cheddar, Classic Chicken Broth
Carrot, ginger, onion, Shiitake Roots Broth, coconut milk, turmeric, maple syrup
Lentils, Chicken bone broth, Sweet Potatoes, Kale, Celery, Carrots.
Sustainable Salmon baked in a savory-sweet glaze of honey, Dijon mustard, garlic, dill, and parsley.
Slow-simmered black beans with sautéed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and a touch of black pepper.
Fragrant basmati rice simmered in our house-made and flavorful chicken bone broth. Then tossed with a blend of tomato paste, onions, cumin, and sea salt.
A crisp and colorful mix of green and red cabbage, carrots, and chives, dressed in extra virgin olive oil and white wine vinegar.
Riced cauliflower combined with roasted jalapeño, fresh lime juice, and cilantro. Finished with extra virgin olive oil for a tasty, low-carb side.
Tender, oven-roasted chicken breast seasoned with our herb marinade of lemon juice, garlic, rosemary and extra virgin olive oil.
Juicy, roasted chicken thighs, marinated with our signature blend of chicken fat, garlic, vinegar, herbs, and a touch of Korean red chili flakes.
Sweet corn tossed with red onions, plum tomatoes, cilantro, lime juice, sea salt, and black pepper.
Flavorful grass-fed ground beef, accompanied with tomatoes, red potatoes, olives, peppers, and warm spices.
Earthy quinoa flavored with a savory herb blend of garlic, parsley, and rosemary in extra virgin olive oil and lemon juice.
Roasted broccoli tossed in a lemon-garlic dressing. Simple, vibrant, and full of citrusy flavor.
Crisp cucumbers and minced red onions marinated with white wine vinegar, coconut aminos, chili flakes, and cilantro.
Organic tofu marinated in a bold, zesty sauce of garlic, ginger, chili flakes, and maple.
Roasted cauliflower coated in our peppered romesco sauce made with piquillo peppers, smoked paprika, and extra virgin olive oil.
Roasted sweet potatoes seasoned with our house dry rub of garlic, cumin, and smoked paprika.
Inviting purple beets tossed with celery, onion, green pepper, and creamy tahini dressing.
Homemade blend of crunchy clusters of nuts, seeds, and gluten-free oats lightly sweetened with maple syrup and spiced with cinnamon and cardamom.
Homemade soft and chewy chocolate chip cookies, made with an almond flour base. Speckled with dark chocolate chunks and a hint of vanilla.
Homemade rich, fudgy brownies made with dark chocolate, almond flour, and coconut sugar.
Homemade chocolate cookies with a rich tahini taste. Sweetened with maple syrup and coconut sugar, then garnished with sea salt flakes.
Our homemade recipe of gluten-free oats and vegan dark chocolate chips come together to create a tasty and hearty cookie.
A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar. Blended with 100% pure olive oil for depth and richness.
14oz of our homemade grain & gluten free granola served in a mason jar (walnuts, cashews, almonds, pumpkin seeds, chia seeds, maple syrup & spices)