No cuisines specified
Seasonal vegetables and black quinoa with dipping sauce dressing.
Sourdough bread, Gouda, pizza spice, and bisque.
Claw, knuckle and tail meat with scallions, celery and Fresno chili pepper on buttered ciabatta. Served with dipping sauce.
Claw, knuckle and tail meat with scallions, celery and Fresno chili pepper on a top cut hot dog bun with or without ranch dressing. Served with dipping sauce.
Claw, knuckle and tail meat, sliced tomato, thick cut bacon, and Old Bay buttermilk ranch dressing on a toasted potato roll. Served with dipping sauce.
Claw, knuckle and tail meat with scallions, celery, Fresno chili peppers, and Gouda on sourdough bread. Served with a dipping sauce.
House-cured pastrami, sauerkraut, Swiss cheese, and Russian dressing on grilled pumpernickel bread.
Pickled red peppers, harissa tomato puree and Gouda on an onion roll.
Served with lobster press, kettle chips and a drink.
Seeded rye, gouda, pizza spice and dipping sauce.
Menu for The Lobster Press provided by Allmenus.com
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