Fried peanuts with minced green peppers and onions, seasoned with chilly oil, black vinegar, and soy sauce. Spicy and highly addicting.

Sweet and aromatic. Steamed with garlic, soy and vinegar sauce, scallions. Gluten Free option available please select modification.

Preserved duck egg with wok fried cubanelle pepper and eggplant. Savory, spicy and sweet. A hidden gem. Gluten Free option available please select modification.

A Sichuanese classic. Spicy sliced beef stomach and shank with spicy sauce, potatoes and sesame seeds. Sesame free option available please select modification.

Cold mung bean jelly and cucumbers in spicy chili oil topped with scallions and pistachios. Refreshing. Nut free option available please select modification. Gluten Free.

Classic Sichuan dish. Vibrant with flavor. Served cold. Sesame free option available please select modification.

Tender and spicy. Braised in a spicy sauce, thinly sliced with potatoes and sesame seeds. Sesame free option available please select modification.

Staff favorite. Brined then fried for a juicy inside and crispy outside. Topped with chili powder, cumin, and fried red onion chips. Gluten free and non-spicy options available please select modification.

Lotus root slices stuffed with sticky rice covered in red bean and osthmanthus flower sauce. Gluten Free.

Shredded chicken thigh with tofu skin, cucumbers, and peanuts marinated in a spicy sauce. Served cold. Peanut free option available please select modification.

Deboned deep fried fish. Crispy skin and soft inside comes served with red and green peppers and a side of soba noodles. A festive dish. *may contain small bones

A flaky dough like flatbread, folded with oil and minced scallions.

Beef shank, thinly sliced cucumber and green peppers, sweet soybean and oyster sauce rolled into a scallion pancake!

6 fluffy buns, mix of steamed and fried. Served with condense milk sauce.

6 handmade dumplings per order. Filled with wood ear mushrooms, carrots, vermicelli, Chinese cabbage and scallions.

6 handmade dumplings per order. Filled with Pork, Chinese cabbage and scallions

Pork belly and string beans marinated overnight wok fried with eggs and white rice. Egg free option available please select modification.

A spicy fried rice with Chinese bacon (can be made without), egg, pickled string beans, birds eye pepper. Egg free and Vegetarian option available please select modification.

Change it up from fried rice. A traditional northern dish. Wok fried savory dough slices with egg, chicken breast, and Chinese cabbage. Egg free option available please select modification.

Wheat noodles topped with minced pork, pickled vegetables and boy choy. Spicy. Vegetarian option available please select modification.

Thick wheat noodle wok fried with oyster sauce, soy sauce, egg, bok choy, scallions, shiitake mushroom, and your choice of protein. Egg free option available please select modification.

Rice noodles soup with spicy braised beef and pickled vegetables. A perfect comfort food.

Mala Project specialty. Great to share or enjoyed by one. Our Mala sauce, is made with 24 spices and a melange of Chinese medicines elevated with an abundance of chili peppers resulting in an exciting and complex flavor profile. Simply select your spice level and favorite ingredients to be wok-fried along with the Mala sauce over high heat and enjoy! For a hearty meal we recommend 5 ingredients per person.

Sliced Eye of Round, Broccoli, Wood Ear Mushroom, Fish ball with Pork Filling, Glass Noodle

Fish Fillet, Pork Belly, Bok Choy, Quail Egg, Cauliflower

Chicken Breast, Pineapple, Wakame, Roe Filled Fish Ball, Konjac Noodle

Sliced Lamb, Crab Stick, King Oyster Mushroom, Bok Choy, Potato Noodle

Enoki Mushroom, Wood Ear Mushroom, Sweet Potato. Broccoli, Baby Bamboo Shoot

Chicken Heart, Funsize Pork Sausage, Chinese Cabbage, Enoki Mushroom, Tofu Skin

Firm Tofu, Cauliflower, Bean Sprout, Shiitake Mushroom, Bean Curd Sheet

Beef Tripe, Lotus root, Fish Cake, Tofu Pocket, Baby Corn

Refreshing dessert of grass jelly (made from a plant leaf base!), red bean, and tapioca pearls in a hazelnut milk bath.

Light, airy cake with red bean jam.

Must be 21 to purchase.

Honeysuckle flower, licorice root, and chrysanthemum are just some of the flavors in this popular Chinese sweet tea.

Surprisingly refreshing, try this super happy milk drink for yourself!

Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.

Made with the juice of real lemons and pure Rose Otto oil..and it's pink!

Cloves, cinnamon, cola, cane sugar, vanilla, ginger, birch, ginger extract. Staff favorite.

Fresh ginger and organic cane sugar. Shake gingerly before drinking.

Sparkling natural mineral water.

Mexican Coca-Cola made with real sugar cane. 12 oz.

Fun size tiny diet coke bottle!