Top seller. Tender and spicy. Braised in a spicy sauce, thinly sliced with potatoes and sesame seeds.

Top seller. Nutty and aromatic. Steamed with garlic, soy and vinegar sauce, scallions.

Refreshing with a bit of a kick. Marinated and served with candy garlic.

Classic Sichuan dish. Vibrant with flavor. Served cold.

Cold mung bean jelly and cucumbers in spicy chili oil and scallions and pistachios. Refreshing.

Staff favorite. Brined then fried for a juicy inside and crispy outside. Topped with chili powder, cumin, and fried garlic chips.

A sichuanese classic. Spicy sliced beef stomach and shank with spicy sauce, potatoes and sesame seeds.

Preserved duck egg with wok fried cubanelle pepper and eggplant. Savory, spicy and sweet. A hidden gem.

A sweet appetizer with red bean and osmanthus flowers.

Sliced eye of round, potato, cauliflower, five spice firm tofu, side of white rice

beef tripe, broccoli, lotus root, tofu skin, side of white rice

chicken thigh, baby bamboo shoot, cauliflower, enoki mushroom, side of white rice

Pork belly, Chinese cabbage, king oyster mushroom, five spice firm tofu, side of white rice

Sliced lamb, baby bamboo shoot, cauliflower, enoki mushroom (temporarily replaced with King Oyster Mushroom), side of white rice

Squid, lotus root, tofu skin, rice cake, side of white rice

Fish Fillet, broccoli, wood ear mushroom, bean curd sheet, side of white rice

Lotus root, Chinese cabbage, sweet potato, king oyster mushroom, side of white rice

Lunch special pricing. Choose a minimum of 3 ingredients. For a hearty meal we recommend 5 ingredients per person. Comes with a side of white rice.

A flaky flatbread like dough, folded with oil and minced scallions.

Beef shank with sweet soybean and oyster sauce rolled into a scallion pancake!

6 fluffy buns half steamed and half fried. Served with condense milk sauce.

6 handmade dumplings per order. Offered in two different fillings, Pork (pork, Chinese cabbage and scallions) or Veggie (wood ear mushrooms, carrots, vermicelli, Chinese cabbage and scallions)

Pork belly and string beans marinated overnight wok fried with eggs and white rice.

A spicy fried rice with Chinese bacon (can be made without), egg, pickled string beans, birds eye pepper.

Change it up from fried rice. A traditional northern dish. Wok fried savory dough slices with egg, chicken breast, and Chinese cabbage.

Wheat noodles topped with minced pork, pickled vegetables and boy choy. Spicy.

Thick wheat noodle wok fried with oyster sauce, soy sauce, egg, bok choy, scallions, shiitake mushroom, and your choice of protein.

Rice noodles soup with spicy braised beef and pickled vegetables. A perfect comfort food.

Refreshing dessert of grass jelly (made from a plant leaf base!), red bean, and tapioca pearls in a condense milk bath.

Light, airy. Asian style cheesecake with red bean jam.

Red. Pinot Project/California, US. Must be 21 to purchase.

Red. Chateau Auguste/St.Aubin de Branne, France. Must be 21 to purchase.

Red. Cosimo Taurino/Puglia, Italy. Must be 21 to purchase.

Red. Lancatay/Mendoza, Argentina. Must be 21 to purchase.

White. Mahi/Marlborough, New Zealand. Must be 21 to purchase.

White. Ferdinand/California, USA. Must be 21 to purchase.

White. Miles Mossop/Western Cape, South Africa. Must be 21 to purchase.

Gobelsburgh/Kamptal, Austria. Must be 21 to purchase.

Rosé. Pinot Project/Verona, Italy. Must be 21 to purchase.

Sparkling. Paul De Coste Brut/Provence, France. Please let settle before opening. Must be 21 to purchase.

Lager. Must be 21 to purchase.

Pilsner. Must be 21 to purchase.

Indian Pale Ale. Must be 21 to purchase.

American Pale Ale. Must be 21 to purchase.

Must be 21 to purchase.