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Kale, apple, cucumber and celery.
Beetroot, ginger, carrot and apple.
Pineapple, orange juice and apple.
Smoked mozzarella, pumpkin seed and sourdough.
Crimini, oyster, spinach and goat cheese.
Red onions, fried egg and cream cheese.
With house made BBQ sauce.
2 eggs sunny side up with Parmesan cheese.
Scrambled eggs, house smoked salmon and sourdough.
Pulled pork, tomatillo salsa, and potatoes.
Choice of 3 ingredients.
2 sunny side eggs, spinach, mushrooms, oven-roasted tomatoes, avocado, home fries and toast.
2 sunny side up eggs, refried beans, queso frseco and avocado.
Mixed berries with organic fat free yogurt.
Apple, crumb'd pistachios, and coconut yogurt.
Acai topped with granola, blueberry, banana, and peanut butter.
Brioche, fresh berries, and syrup.
Ripe tomatoes, fried egg, rocket, and mozzarella.
Creme fraiche, honey, pistachios and strawberry.
Sweet potato, walnuts, green apple and goat cheese.
Kale, olives, capers, tomato, lemon, and anchovies.
Mixed greens, cherry tomato, pickled onions, crumbled blue cheese and shoestring potatoes.
Mixed greens, tomatoes, cucumber, avocado, shredded carrots, and orange sesame vinaigrette.
Romaine, croutons, blackened chicken, Pecorino cheese, and house-made dressing.
Zucchini, yellow squash, carrots, jicama, celery, red pepper, mixed greens, goat cheese, roasted tomato basil vinaigrette
Salmon, dill yogurt, cucumber, tomato, red onion, cilantro and lemon vinaigrette
Quinoa tabbouleh, jicama and queso fresco.
Broccoli, spinach, kale pesto, ancient grains, a poached egg and avocado.
Barley, flax seed, quinoa, goji berries, celery and preserved lemon.
Iceberg lettuce, tomato, pickles and cheddar on a Balthazar brioche bun. Served with choice of side.
Organic chicken patty, bacon, lettuce, tomato, guacamole on a Balthazar brioche bun. Served with choice of side.
Roasted tomatoes, rocket, and Parmesan cheese on a Balthazar brioche bun. Served with choice of side.
Romesco sauce, roasted scallions and rocket on sliced Balthazar Levain bread. Served with choice of side.
Smoked mozzarella, rocket and kale pesto on a Balthazar brioche bun. Served with choice of side.
Crispy cod, malt vinegar, and jalapeno tartar.
The Aussie with pineapple and bacon.
Corner Shop burger with beets and a fried egg.
roasted pork, housemade BBQ sauce, pickles and on a Balthazar brioche bun with coleslaw
Pan-fried, sweet and spicy sauce over mixed greens.
House fried thigh and leg, french fries, and coleslaw.
Pan-fried chicken and white mushroom sauce topped with mixed greens, tomato, and bleu cheese crumbles.
Skirt steak charred, saut?ed spinach, red onion, and rosemary garlic potatoes.
Sliced skirt steak, rocket, and beefsteak tomatoes.
Fresh whipped cream and berries.
Berries, mixed seeds and creme fraiche.
Onion marmalade, parsley.
Romaine, lemon vinaigrette.
Buttermilk dressing, white anchovies and ranch croutons.
House ricotta, pickled squash.
Sesame dressing, pickled shiitake, green apple.
Seared tuna, poached egg and olives.
Farro and Aleppo pepper vinaigrette.
Menu for Coco & Cru provided by Allmenus.com
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