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Mashed avocado, with citrus juice, onion, tomato and seasonings.
2 slider cheese burgers with chimi sauce and french fries.
3 Venezuelan arepas with beef stew.
3 grilled chili skewers with cilantro lime pesto, with 1 of each: chicken, steak and shrimp.
Stacked combination of vegetables.
2 green plantains balls, stuffed with cheese and pork rinds in a beef broth with corn and yuca.
3 plantain basquet stuffed with 1 of each: chicken, beef and shrimp.
Served with guacamole, pico de gallo and sour cream on the top.
House-made chips, topped with cheese-blend, beans, jalapenos and guacamole with a hint of seasoned beef. Served with house-made pico de gallo and sour cream.
A bed of thinly Spanish octopus with a delicious mix salad of hitachi mushrooms, cherry tomato, lime and Parmesan cheese on the top.
Fresh combination of fish and shrimp cured in leche de tigre citrus juice, with a touch of julianne vegetables.
Lightly fried crispy-citrus calamari.
Selection of seafood medley soup.
The house seasonal salad, mixed greens with nuts and fruits, marinated with rice vinaigrette and our extra virgin olive oil.
Classic Caesar salad.
Chicken or shrimp, rolled in a combination of sweet and green plantains, with a topping of guacamole and sundry tomato.
3 corn tortillas stuffed, covered with green or red sauce, topped with melted cheese and sour cream.
Flour tortilla and melted cheese.
Juicy grilled chicken breast, served with a side order.
Chicken breast stuffed with sweet plantain served with a side order.
Steak with caramelized onions, served with a side order.
Fried pork chop, served with a side order.
Grilled pork chop, served with a side order.
Special pork meat with rice and beans, sweet plantains and avocado on the side.
Variety of food in a traditional "bandeja piasa", red beans, white rice, ground meat, pork rinds, fried egg, sweet plantain, sausage, arepa and avocado.
Special skirt steak marinated with our delicious chimichurri sauce and yuca fries on the side.
Filet mignon in mushroom sauce, served with mashed potato and sauteed vegetables.
Rib eye steak served with malanga puree and asparagus.
Premium grilled selection of skirt steak, chicken and pork, served with rice, beans and yucca fries (for 2).
Premium selection of lobster, shrimp and sirloin steak, served with a side order.
Pasta tossed in our special meat sauce.
Shrimp over pasta, choose from: Alfredo or vodka sauce.
Crispy chicken breast Parmesan over pasta tossed in a tomato sauce.
Seafood medley tossed with yellow rice and a touch of jerez wine. For 2.
Tiger shrimp any style, choose from: garlic, Creole, breaded or grilled. Served with a side order.
Fresh and juicy salmon filet with a passion fruit glace, served in a bed of spinach and mashed potato.
Seafood combination in a Creole and coconut sauce, with a touch of brandy.
Chilean sea bass filet flavored with pineapple sauce, served with grilled vegetables and wild potatoes.
Fresh fish filet stuffed with seafood.
Broiled spiny lobster tail, served with fried green plantain and vegetables.
Special seafood plate, lobster, shrimp, calamari and mussels, served with vegetables and a side order.
Menu for Raices provided by Allmenus.com
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