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Guacamole, sour cream, and onion de gallo.
Basil pomodoro sauce.
Served with honey mustard dipping sauce.
Served with choice of sauce.
Served with marinara sauce.
Melted cheddar and mozzarella. Served with a side of gravy.
Sour cream sauce.
Fried chicken between 2 waffles with arugula, tomato, chipotle hollandaise, and a side of honey maple mustard.
Black Angus sirloin steak, fried eggs, oven-roasted Portobello mushroom, and balsamic marinated onions.
Mini crab cakes and poached eggs on top of your choice of English muffin or waffle and topped with chipotle hollandaise.
Grilled Irish bacon and poached eggs on top of your choice of English muffin or waffle and topped with hollandaise.
Double-smoked Atlantic salmon, assorted cream cheese, Italian Mascarpone cheese, shaved red onions, tomatoes, Kalamata olives, and Persian cucumbers.
Special blend, Irish bacon, cheddar cheese, sauteed onions and mushrooms, and a fried egg.
Beef patty smothered with homemade guacamole, pepper jack cheese, tomato salsa, and ranch dressing. Served with choice of side.
Marinated in ginger with scallions and soy sauce in honey wasabi mayo, avocado, and tempura fried onions on a sesame egg roll. Served with choice of side.
Homemade veggie burger on a brioche bun with grilled tomato, avocado petite salad, and citrus cilantro vinaigrette. Served with choice of side.
Bacon-wrapped 8 oz. rib-eye flamed in Jameson Black Barrel Select Reserve and topped with whiskey slaw and smothered with Irish cheddar and porter cheese. Served with choice of side.
Toasted sesame bun, melted pepper jack cheese and chipotle mayo served with curly fries.
Build your own burger. Served with choice of side.
Tender chicken, rich curry sauce, toasted coconut, roasted cashews, baby peas, and basmati rice.
Baby spinach, marinated hash browns, and pear peppercorn sauce.
Truffle butter, chef's potato wedges, and haricot verts.
Beer-battered cod and hand-cut fries.
Broccolini, jasmine rice, and ginger-lemon cream sauce.
Flamed in Irish whiskey and mushroom cream sauce. Served with whipped potatoes and bacon Brussels sprouts.
Arugula, Frisee, mesclun, roasted peanuts, strawberries, goat cheese, and strawberry vinaigrette.
Sweet Italian sausages, shallots, basil, and spinach in a roasted garlic tomato fondue with shaved Parmesan cheese.
Wilted spinach, baby peas, and tarragon cream sauce.
Farfalle pasta, sweet onions, baby peas, baby black tiger shrimp, and olive oil pan sauce.
Pecan-crusted chicken breast, brown sugar bacon, plum tomatoes, lettuce, honey Dijon mustard, chipotle aioli, and toasted ciabatta. Served with choice of side.
Crispy baby shrimp toasted in a sweet chili sauce with lettuce, tomato, chef sauce, and ciabatta bread. Served with choice of side.
Baby greens, tomato, avocado, secret sauce, and a sesame brioche bun. Served with choice of side.
Slow-cooked pork with Jack Daniel's smoked BBQ sauce, deep-fried onion rings, a brioche bun, and sweet potato fries.
Fuji apples, asparagus, golden and red beets, feta cheese, and a basil vinaigrette.
Haricot verts, olives, fingerling potatoes, radishes, anchovies, hard-boiled egg, capers, mixed greens, and Dijon honey mustard.
Grilled marinated baby lamb chops, feta cheese, kalamata olives, grape tomatoes, cucumbers, red onions, field greens, grilled pita bread, and Mediterranean feta dressing.
Call restaurant for the daily soup selection.
Chopped romaine lettuce, garlic croutons, Grana Padano cheese, and Caesar dressing.
Crispy Romaine, Parmesan flakes and garlic croutons with Caesar dressing.
Gruyere cheese and garlic croutons.
Tortilla and bread crisps.
Roasted red peppers and warm pita bread.
Deep-fried New England cod in a flour tortilla with buttermilk slaw, pickled red onions, salsa verde, cilantro, lime, and a side of tortilla chips.
Menu for Maxwell's Central Park provided by Allmenus.com