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Fresh cucumber and lemon juice and simple syrup.
Green apple, celery, kale and ginger.
Satur Farm's kale and classic Caesar dressing.
Shaved pecorino cheese, truffle aioli, and arugula.
Shallots, garlic, chili flakes, lemon juice and balsamic vinegar.
Sweet roasted red peppers.
Iceberg lettuce, red onions, tomatoes, cucumber, croutons, and vinaigrette.
Pistachio, Ricotta Salata, Arugula, Saba dressing
Whipped ricotta, olive oil, thyme, rosemary, chives and sea salt.
Fried artichokes, lemon zest, chives and Pecorino cheese.
Pecorino cheese, salt, milk, bread and parsley.
Roasted local beets and saba (grape vinegar).
Eggplant, tomato, balsamic, garlic, celery, basil and lemon juice. Vegan.
Garlic, Basil, Parsley, White Wine
Chicken Meatballs, Leafy Green Vegetables
Tubular pasta. Made from semolina, flour and olive oil. Served with your choice of sauce.
All-purpose flour, durum flour, eggs and ricotta cheese. Served with your choice of sauce.
Long extruded noodles. Made from semolina and squid ink. Served with your choice of sauce.
All-purpose flour, eggs, olive oil and strained with beet juice. Served with your choice of sauce.
Long, medium width noodle. Made from semolina. Served with your choice of sauce.
Gluten-free all-purpose flour, olive oil and eggs. Served with your choice of sauce.
Hollow cylinder pasta. All-purpose flour, durum flour and eggs. Served with your choice of sauce.
Bow tie pasta. All-purpose flour, durum flour and eggs. Served with your choice of sauce.
Stuffed pasta (seasonal), all-purpose flour, olive oil and eggs. Served with your choice of sauce.
Call restaurant for daily chef's selection.
Fantal, Ricotta, Parmesan, Percorini Cheeses. Served with your choice of sauce.
Semolina, Durum Flour, Olive Oil. Served with your choice of sauce.
Little neck clams, garlic, white wine, butter and chili.
Spicy marinara sauce and fresh mozzarella cheese.
Duck confit, pearl onions, and Brussels sprouts.
Ricotta, mozzarella, and pecorino cheeses with ground beef and short rib.
Butternut Squash, Mushrooms, Sage, Parmesan
Thyme, rosemary, garlic, white wine, butter, and chili.
Tomatoes, sauteed zucchini, pecorino cheese, and basil.
Braised rabbit legs, onions, and chili flakes.
Asparagus, Peppers, Olives, Herbs, Lemon.
All-natural beef, Pecorino cheese, salt, milk, bread and parsley.
Zucchini, eggplant, mushrooms, onion, and tomatoes.
Duck, Mushrooms, Pecorino Butter
Pecorino Butter, Saba, Pulled Pork, Amaretto Crumble
Cinnamon sugar and salted caramel.
Mascarpone, ladyfingers and espresso.
Vanilla wafer crumble and pastry cream.
Menu for Aunt Jake's provided by Allmenus.com
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