Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fresh cucumber and lemon juice and simple syrup.
Green apple, celery, kale and ginger.
Satur Farm's kale and classic Caesar dressing.
Shaved pecorino cheese, truffle aioli, and arugula.
Arugula, Lemon, Shaved Parmesan, Sea Salt
Sweet roasted red peppers.
Iceberg lettuce, red onions, tomatoes, cucumber, croutons, and vinaigrette.
Pistachio, Ricotta Salata, Arugula, Saba dressing
Whipped ricotta, olive oil, thyme, rosemary, chives and sea salt.
Fried artichokes, lemon zest, chives and Pecorino cheese.
Pecorino cheese, salt, milk, bread and parsley.
Roasted local beets and saba (grape vinegar).
Eggplant, tomato, balsamic, garlic, celery, basil and lemon juice. Vegan.
Garlic, Basil, Parsley, White Wine
Chicken Meatballs, Leafy Green Vegetables
Roasted Tomato, Basil Tapenade, Rustic Bread, Sea Salt
Tubular pasta. Made from semolina, flour and olive oil. Served with your choice of sauce.
All-purpose flour, durum flour, eggs and ricotta cheese. Served with your choice of sauce.
Long extruded noodles. Made from semolina and squid ink. Served with your choice of sauce.
All-purpose flour, eggs, olive oil and strained with beet juice. Served with your choice of sauce.
Long, medium width noodle. Made from semolina. Served with your choice of sauce.
Gluten-free all-purpose flour, olive oil and eggs. Served with your choice of sauce.
Hollow cylinder pasta. All-purpose flour, durum flour and eggs. Served with your choice of sauce.
Bow tie pasta. All-purpose flour, durum flour and eggs. Served with your choice of sauce.
Stuffed pasta (seasonal), all-purpose flour, olive oil and eggs. Served with your choice of sauce.
Call restaurant for daily chef's selection.
Fantal, Ricotta, Parmesan, Percorini Cheeses. Served with your choice of sauce.
Semolina, Durum Flour, Olive Oil. Served with your choice of sauce.
"Ribbon Strips" Whole Wheat Flour, Durum, Eggs, Your Choice Of Sauce
Little neck clams, garlic, white wine, butter and chili.
Spicy marinara sauce and fresh mozzarella cheese.
Duck confit, pearl onions, and Brussels sprouts.
Ricotta, mozzarella, and pecorino cheeses with ground beef and short rib.
Zucchini, Tomato, Peas, Parmesan
Thyme, rosemary, garlic, white wine, butter, and chili.
Tomatoes, sauteed zucchini, pecorino cheese, and basil.
Braised rabbit legs, onions, and chili flakes.
Asparagus, Peppers, Olives, Herbs, Lemon.
All-natural beef, Pecorino cheese, salt, milk, bread and parsley.
Zucchini, eggplant, mushrooms, onion, and tomatoes.
Duck, Mushrooms, Pecorino Butter
Pork, Basil, Calabrian Chilis
Ricotta, Parmesan, Mozzarella
Spaghetti, Garlic, White Wine, Butter, Lemon
Spinach, Oyster Mushrooms, Roasted Garlic Jus
Cinnamon sugar and salted caramel.
Mascarpone, ladyfingers and espresso.
Vanilla wafer crumble and pastry cream.
Menu for Aunt Jake's (RENOVATIONS) provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.