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Chicken soup, orzo, egg, lemon and dill.
Lentil and 100% vegetarian.
Call restaurant for selection. Vegetarian.
Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese. Vegetarian and gluten free.
Root vegetables, mint, roasted almonds, assorted seasonal fruits, balsamic dressing. Vegetarian and gluten free.
Arugula salad with baby red beets, balsamic dressing and vegan walnut ricotta cheese. Vegetarian and gluten free.
Romaine hearts, scallions, dill, crumbled feta cheese, red wine vinegar. Vegetarian and gluten free.
Fava, onions, capers, oregano, EVOO and red wine vinegar. Gluten free.
Lightly fan fried crispy calamari and rosemary tomato dip.
Sweet garlic, spices, fresh herbs, EVOO and lemon. Vegetarian.
Green peppers, lemon, oregano and feta cheese. Gluten free.
Grilled jumbo shrimp, EVOO-lemon emulsion. Gluten free.
Pan fried sheep?s milk cheese.
Pastrami, roasted tomatoes and fresh basil.
Spinach, scallions, dill and leeks feta cheese.
Beef meatballs served with tomato sauce and crumbled feta cheese.
Paper thin cut zucchini and eggplant chips and tzatziki.
Garlic, fresh tomato, ouzo, crumbled feta cheese. Gluten free.
Crispy calamari and garlic rosemary tomato.
Tomato sauce, green chillies and smoked feta.
Grilled jumbo shrimp and lemon garlic emulsion.
Yellow split pea puree, onions, capers, parsley and extra virgin olive oil.
Crab cake and roasted pepper aioli.
Braised Greek giant beans, tomato, vegetables, herbs and feta.
Zucchini croquette with fresh herbs and feta cheese, served with our homemade tzatziki.
Maryland jumbo lump crab cake, cannellini beans salad, served with mustard aioli.
With taramosalata (tangy caviar dip), tzatziki (Greek yogurt, cucumber, garlic and dill), htipiti (whipped spicy feta and roasted chilies), and melitzanosalata (roasted eggplant dip, garlic, herbs and extra virgin olive oil).
All the spreads served with toasted pita bread.
Lemony and cured carp roe dip, EVOO. Gluten free.
Greek yogurt, cucumbers, garlic and dill. Gluten free.
Creamy spicy feta cheese. Gluten free.
Smoked eggplant dip, garlic and herbs. Gluten free.
Yellow split pea puree. Gluten free.
Grilled baby lamb chops and roasted lemon potatoes. Gluten free.
Roasted organic chicken, herbs and mashed potatoes. Gluten free.
16 oz. rib eye steak cooked to perfection, served with Greek fries. Gluten free.
Layers of eggplant, potatoes, braised ground lamb topped with bechamel sauce.
Fresh ground lamb kebab, served with tzatziki and fries. Gluten free.
Slow cooked lamb shank with tomato, bucattini pasta and dry ricotta cheese.
Grilled chicken kebab, roasted tomato, tzatziki, Greek fries. Gluten free.
Mushroom ragout with rosemary, onions, fresh tomato, served with polenta. Vegetarian and gluten free.
New York strip steak, Greek fries and rosemary oil.
House ground Greek style beef chuck burger, hand cut fries and spicy feta.
Braised stuffed eggplant with caramelized tomato and onion sauce, topped with feta cheese. Vegetarian.
Grilled lamb kebab, vegetables and tzatziki over prasoryzo.
one Grilled skewer
Grilled to perfection, leeks and rice casserole. Gluten free.
Mediterranean sweet white fish, mild moist tender flake. Gluten free.
Grilled swordfish kebab, fresh vegetables and prasorizo. Gluten free.
Grilled fillet of striped bass served with horta, EVOO and lemon. Gluten free.
Whole lobster over spaghetti with roasted tomatoes, sweet garlic and parsley.
Jumbo shrimp, calamari, mussels with fresh tomato sauce, orzo and crumbled feta cheese
Baked cod with mashed potatoes, garlic, Vidalia onions and fresh tomato sauce. Gluten free.
Atlantic cod, baked with onions, cherry tomatoes, sweet garlic and creamy celery root puree.
Grilled organic Scottish salmon and leek rice casserole.
Grilled prawns with head on.
Greek orzo, shrimp, mussels, calamari, tomato and feta.
Full flavored, firm white flake and choice of side.
Hilopites pasta, shrimp, spinach and feta.
Tzatziki. Served with fries, lettuce, tomato, and onions.
Chipotle mayonnaise. Served with fries, lettuce, tomato, and onions.
Served with fries, lettuce, tomato, and onions.
Slow roasted lemon potatoes. Gluten free.
Saut?ed with garlic, feta cheese. Vegetarian and gluten free.
Kefalograviera cheese and oregano. Gluten free.
Wild mountain greens, EVOO, lemon. Vegetarian and gluten free.
Leeks and rice casserole, tomato and dill. Vegetarian and gluten free.
Braised giant lima beans, tomato and herbs. Vegetarian and gluten free.
Vegetarian and gluten free.
Sauteed baby spinach, extra virgin olive oil and garlic.
Steamed cauliflower, broccoli and carrots.
Phyllo wrapped spinach pie and Greek salad.
Walnut layers, phyllo, orange syrup and vanilla ice cream.
Custard cream wrapped in phyllo served with lemon, orange syrup and cinnamon.
Served with fresh strawberries.
Traditional walnut cake with orange-lemon syrup served with ice cream.
Served with walnuts and traditional sour cherry preserve.
Menu for Korali Estiatorio provided by Allmenus.com
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